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Göttbullar - Astrid och aporna - 350 g

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Göttbullar - Produkt

Göttbullar - Astrid och aporna - 350 g

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Streckkod: 7350044601033 (EAN / EAN-13)

Vanligt namn: Vegetariska bullar gjorda av soja.

Kvantitet: 350 g

Förpackning: Plast, en:Fresh

Varumärken: Astrid och aporna, Goodtrade Scandinavia, VBites Foods

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Matvaror baserade på frukt och grönsaker, en:Vegetables based foods, en:Vegetable-based foods and beverages

Etiketter, certifieringar, utmärkelser: Vegetarisk

Tillverknings eller bearbetningsplats: United Kingdom

Länk till produktsidan på producentens officiella webbplats: http://astridochaporna.se/produkter/gott...

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

16 ingredienser

Vatten, sojaprotein, vegetabilisk olja, lök, salt, förtjockningsmedel (karragenan, metylcellulosa), potatisstärkelse, socker, naturliga smakämnen, torrjäst, kryddor, lökpulver, vitlökspulver, maltextrakt.

Allergener: Soja

Spår: Gluten, Senap

Göttbullar - Ingredienser

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E407 - Karragenan

Tillsats: E461 - Metylcellulosa

Ingrediens: Arom

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E407 - Karragenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

E461 - Metylcellulosa

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Kan innehålla palmolja

Ingredienser som kan innehålla palmolja: Vegetabilisk olja

Kanske Vegansk

Ingredients that may not be vegan: Naturlig arom

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Vatten, _sojaprotein_, vegetabilisk olja, lök, salt, förtjockningsmedel (karragenan, metylcellulosa), potatisstärkelse, socker, naturliga smakämnen, torrjäst, kryddor, lök, vitlöks, maltextrakt
Vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.14285714285714 - percent_max: 100

_sojaprotein_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 50

vegetabilisk olja -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.27

förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 1.27

karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27

metylcellulosa -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.635

potatisstärkelse -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.27

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.27

naturliga smakämnen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.27

torrjäst -> en:yeast-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27

kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27

lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.27

vitlöks -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.27

maltextrakt -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.27

Näring

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 9

Proteiner: 5 / 5 (värde: 18.6, avrundat värde: 18.6)

Fiber: 4 / 5 (värde: 4.5, avrundat värde: 4.5)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 5.80357142857143, avrundat värde: 5.8)

Negativa poäng: 9

Energi: 3 / 10 (värde: 1031, avrundat värde: 1031)

Socker: 0 / 10 (värde: 1.7, avrundat värde: 1.7)

Mättat fett: 1 / 10 (värde: 1.3, avrundat värde: 1.3)

Natrium: 5 / 10 (värde: 508, avrundat värde: 508)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (9 - 9)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (15.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (1.27%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Göttbullar - Näringsfakta

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Vegetables based foods
Energi	1 031 kj (246 kcal)	+319 %
Fett	15,1 g	+1 169 %
Mättat fett	1,3 g	+599 %
Enkelomättat fett	9,2 g
Fleromättat fett	4,6 g
Kolhydrat	7,1 g	−8 %
Sockerarter	1,7 g	−51 %
Fiber	4,5 g	+67 %
Protein	18,6 g	+705 %
Salt	1,27 g	+73 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5,804 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori

Förpackning

Packaging with a medium impact

Packaging parts

(Plast)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datakällor

Produkt tillagd den 20 september 2017 16:19:55 CEST av sebleouf
Senast ändrad produktsida på 11 februari 2022 12:07:13 CET av packbot.
Produktsida också redigerad av beniben, bojackhorseman, olofolleola4.

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