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Yollibox Frozen Yoghurt Juicy Red Strawberry - 500 ml (340 g)

Yollibox Frozen Yoghurt Juicy Red Strawberry - Produkt

Yollibox Frozen Yoghurt Juicy Red Strawberry - 500 ml (340 g)

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Streckkod: 7350066450114 (EAN / EAN-13)

Kvantitet: 500 ml (340 g)

Förpackning: en:container

Varumärken: Yollibox Frozen Yoghurt, Yollibox

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, en:Frozen yogurts

Etiketter, certifieringar, utmärkelser: Ekologisk, EU-ekologisk, Icke EU-jordbruk, en:EU Agriculture, en:EU/non-EU Agriculture, GB-ORG-05

Tillverknings eller bearbetningsplats: United Kingdom

Spårbarhetskod: UK YM009M EC

Länk till produktsidan på producentens officiella webbplats: http://www.yollibox.com/images/Yolli_Inf...

Butiker: Lidl

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

12 ingredienser

Yoghurt 70% (från mjölk), råsocker, jordgubbspuré 8%, agavesirap, inulin, citronkoncentrat, vasslekoncentrat (från mjölk), stabilisatorer (xantangummi, pektin).

Allergener: Mjölk

Spår: Mjölk, Nötter, Jordnöt

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E415 - Xantangummi

Ingrediens: Vassle
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

E440a - Pektin

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: Yoghurt, Mjölk, Vasslekoncentrat, Mjölk

Kanske Vegetariskt

Ingredients that may not be vegetarian: Jordgubbspuré

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Yoghurt 70% (från _mjölk_), råsocker, jordgubbspuré 8%, agavesirap, inulin, citronkoncentrat, vasslekoncentrat (från _mjölk_), stabilisatorer (xantangummi, pektin)
Yoghurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 70 - percent: 70 - percent_max: 70

från _mjölk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 70 - percent_max: 70

råsocker -> en:unrefined-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 22

jordgubbspuré -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 8 - percent: 8 - percent_max: 8

agavesirap -> en:agave-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31089 - percent_min: 0 - percent_max: 8

inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333

citronkoncentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 5.5

vasslekoncentrat -> en:concentrated-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.4

från _mjölk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.4

stabilisatorer -> en:stabiliser - percent_min: 0 - percent_max: 3.66666666666667

xantangummi -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667

pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333

Näring

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 4

Proteiner: 2 / 5 (värde: 4.1, avrundat värde: 4.1)

Fiber: 2 / 5 (värde: 2.6, avrundat värde: 2.6)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 8.875, avrundat värde: 8.9)

Negativa poäng: 6

Energi: 1 / 10 (värde: 532, avrundat värde: 532)

Socker: 4 / 10 (värde: 22, avrundat värde: 22)

Mättat fett: 1 / 10 (värde: 1.2, avrundat värde: 1.2)

Natrium: 0 / 10 (värde: 52, avrundat värde: 52)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (6 - 4)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (22%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Frysta efterrätter
Energi	532 kj (127 kcal)	−45 %
Fett	1,8 g	−85 %
Mättat fett	1,2 g	−83 %
Kolhydrat	22 g	−20 %
Sockerarter	22 g	−7 %
Fiber	2,6 g	+64 %
Protein	4,1 g	+21 %
Salt	0,13 g	−26 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8,875 %

Miljö

Eco-Score B - Låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategori: Frozen yogurt

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	56.9 %
Bearbetar	18.1 %
Förpackning	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- EU-ekologisk
  Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.
  
  Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Produkt: Yollibox Frozen Yoghurt Juicy Red Strawberry - 500 ml (340 g)

Life cycle analysis score: 87
Sum of bonuses and maluses: -5

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frozen yogurt (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	61.0 %
Bearbetar	12.3 %
Förpackning	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Etiketter

EU-ekologisk
Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.

Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.

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Datakällor

Produkt tillagd den 12 februari 2018 00:28:52 CET av olofolleola4
Senast ändrad produktsida på 11 februari 2022 12:07:14 CET av packbot.
Produktsida också redigerad av openfoodfacts-contributors.

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Yollibox Frozen Yoghurt Juicy Red Strawberry - 500 ml (340 g)