Help us inform millions of consumers around the world about what they eat

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Toffee twist – Njie group

edit Redigera sidan

Toffee twist – Njie group

Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket! ×

Streckkod:
7350068291142(EAN / EAN-13)

Vanligt namn: Laktosfri proteinpudding med smak av kola och choklad.

Förpackning: Plast, en:pp-polypropylene

Varumärken: Njie group

Kategorier: Efterrätter, en:Puddings

Etiketter, certifieringar, utmärkelser: Glutenfri

Ingredients ursprung: Tyskland

Tillverknings eller bearbetningsplats: Germany

Spårbarhetskod: DE BW 033 EG

Butiker: City Gross, K-Citymarket

Länder där såld: Finland, Sverige

Matching with your preferences

Hälsa

Näring

Nutri-Score A
Mycket bra näringskvalitet
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Läs mer om Nutri-Score
Negativa poäng: 2/55
- Energi
  0/10 points (315kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Socker
  1/15 points (4.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Mättat fett
  0/10 points (1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.32g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 4/17
- Proteiner
  4/7 points (10g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (okänd)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
  
  ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Näringsvärde: -2 (2 - 4)
  
  Nutri-Score: A

Näringsvärden
- Fett i låg kvantitet (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (4.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.32%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (200g)	Compared to: en:Puddings
Energi	315 kj (75 kcal)	630 kj (150 kcal)	−23 %
Fett	1,5 g	3 g	−48 %
Mättat fett	1 g	2 g	−50 %
Kolhydrat	4,8 g	9,6 g	−61 %
Sockerarter	4,5 g	9 g	−38 %
Laktos	0,01 g	0,02 g
Fiber	?	?
Protein	10 g	20 g	+96 %
Salt	0,32 g	0,64 g	+58 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 200g

Ingredienser

15 ingredienser
Högpastöriserad MJÖLK, MJÖLKPROTEIN, kakaopulver (0,6%), stabiliseringsmedel (cellulosagummi, karragenan), naturliga aromer, aromer, antioxidationsmedel (natriumfosfater), sötningsmedel (acesulfam K, steviolglykosider), salt, laktasenzym.

Allergener: Mjölk
- Ingredient information
  - Högpastöriserad mjölk: 72.4% (estimate)
  - Mjölkprotein: 14.1% (estimate)
  - Kakaopulver: 0.6%
  - Stabiliseringsmedel: < 2% (estimate)
  - — E466: < 2% (estimate)
  - — E407: < 2% (estimate)
  - Naturlig arom: < 2% (estimate)
  - Arom: < 2% (estimate)
  - Antioxidationsmedel: < 2% (estimate)
  - — E339: < 2% (estimate)
  - Sötningsmedel: < 2% (estimate)
  - — E950: < 2% (estimate)
  - — E960: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Laktas: 11.2% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Källa: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E407 - Karragenan

Tillsats: E466 - Karboximetylcellulosa

Tillsats: E950 - Acesulfam k

Tillsats: E960 - Steviolglykosider

Ingrediens: Arom

Ingrediens: Mjölkprotein

Ingrediens: Sötningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E407 - Karragenan

Karragenan (E407), som härrör från rödalger, används i stor utsträckning i livsmedelsindustrin som ett gelerings- förtjocknings- och stabiliseringsmedel, särskilt i mejeri- och köttprodukter.

Det kan finnas i olika former, som var och en ger distinkta texturella egenskaper till mat.

Men dess nedbrutna form, ofta kallad poligeenan, har väckt hälsofrågor på grund av dess potentiella inflammatoriska effekter och dess klassificering som en möjlig humankarcinogen (grupp 2B) av International Agency for Research on Cancer (IARC).

Ändå har livsmedelsklassad karragenan bedömts som säker av olika tillsynsorgan när det konsumeras i mängder som vanligtvis finns i livsmedel.

E466 - Karboximetylcellulosa

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Källa: Wikipedia (Engelska)

E950 - Acesulfam k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Källa: Wikipedia (Engelska)

E960 - Steviolglykosider

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: Högpastöriserad mjölk, Mjölkprotein

Kanske vegetariskt

Ingredients that may not be vegetarian: Naturlig arom, Arom, Laktas

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.

Details of the analysis of the ingredients
sv: Högpastöriserad MJÖLK, MJÖLKPROTEIN, kakaopulver 0.6%, stabiliseringsmedel (cellulosagummi, karragenan), naturliga aromer, aromer, antioxidationsmedel (natriumfosfater), sötningsmedel (acesulfam K, steviolglykosider), salt, laktasenzym
Högpastöriserad MJÖLK -> sv:högpastöriserad-mjölk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 46.06 – percent_max: 98.8

MJÖLKPROTEIN -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0.6 – percent_max: 49.7

kakaopulver -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0.6 – percent: 0.6 – percent_max: 0.6

stabiliseringsmedel -> en:stabiliser – percent_min: 0 – percent_max: 0.6

cellulosagummi -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6

karragenan -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.3

naturliga aromer -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.6

aromer -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.6

antioxidationsmedel -> en:antioxidant – percent_min: 0 – percent_max: 0.6

natriumfosfater -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6

sötningsmedel -> en:sweetener – percent_min: 0 – percent_max: 0.6

acesulfam K -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6

steviolglykosider -> en:e960 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.3

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.32

laktasenzym -> en:lactase – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.32

Miljö

Eco-score ej beräknad
Okänd miljöpåverkan

Vi kunde inte beräkna Green-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Green-Score?
Lägg till en kategori

Förpackning

Packaging with a medium impact

Packaging parts

(PP 5 - polypropen) - In contact with food

Packaging materials

Material	%	Packaging weight
Plast

Transportation

Tillverkning eller bearbetningplats

Origins of ingredients

Origins of ingredients with a medium impact

Ursprung till produkten och/eller dess ingredienser	% of ingredients	Impact
Tyskland	100 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Datakällor

Produkt tillagd den 29 juni 2021 16:14:44 CEST av foodvisor
Senast ändrad produktsida på 4 december 2024 18:26:34 CET av .
Produktsida också redigerad av akitainu, mvainola, openfoodfacts-contributors, packbot.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.

Redigera sidan

Scan a product

×

Please give to our 2025 Fundraiser

Toffee twist – Njie group

Toffee twist – Njie group

Matching with your preferences

Hälsa

Näring

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negativa poäng: 2/55

Energi

Socker

Mättat fett

Salt

Positiva poäng: 4/17

Proteiner

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Näringsvärden

Fett i låg kvantitet (1.5%)

Mättat fett i låg kvantitet (1%)

Sockerarter i låg kvantitet (4.5%)

Salt i måttlig kvantitet (0.32%)

Näringsfakta

Ingredienser

15 ingredienser

Ingredient information

Högpastöriserad mjölk: 72.4% (estimate)

Mjölkprotein: 14.1% (estimate)

Kakaopulver: 0.6%

Stabiliseringsmedel: < 2% (estimate)

— E466: < 2% (estimate)

— E407: < 2% (estimate)

Naturlig arom: < 2% (estimate)

Arom: < 2% (estimate)

Antioxidationsmedel: < 2% (estimate)

— E339: < 2% (estimate)

Sötningsmedel: < 2% (estimate)

— E950: < 2% (estimate)

— E960: < 2% (estimate)

Salt: < 2% (estimate)

Laktas: 11.2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Tillsatser

E407 - Karragenan

E466 - Karboximetylcellulosa

E950 - Acesulfam k

E960 - Steviolglykosider

Ingrediensanalys

Palmoljefri

Icke-vegan

Kanske vegetariskt

Details of the analysis of the ingredients

Miljö

Eco-score ej beräknad

Förpackning

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Tillverkning eller bearbetningplats

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datakällor