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Toffee twist - ProPud - 200 g

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Toffee twist - ProPud - 200 g

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Streckkod: 7350068291142 (EAN / EAN-13)

Vanligt namn: Laktosfri proteinpudding med smak av kola och choklad.

Kvantitet: 200 g

Förpackning: Plast, en:pp-polypropylene

Varumärken: ProPud, Njie

Kategorier: Efterrätter, en:Puddings

Etiketter, certifieringar, utmärkelser: en:Green Dot, Inget tillsat socker, Laktosfri

Ingredients ursprung: Tyskland

Tillverknings eller bearbetningsplats: Germany

Spårbarhetskod: DE BW 033 EG

Butiker: City Gross, K-Citymarket

Länder där såld: Finland, Sverige

Matching with your preferences

Hälsa

Ingredienser

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    15 ingredienser

    Högpastöriserad MJÖLK, MJÖLKPROTEIN, kakaopulver (0,6%), stabiliseringsmedel (cellulosagummi, karragenan), naturliga aromer, aromer, antioxidationsmedel (natriumfosfater), sötningsmedel (acesulfam K, steviolglykosider), salt, laktasenzym.
    Allergener: Mjölk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E407 - Karragenan
    • Tillsats: E466 - Karboximetylcellulosa
    • Tillsats: E950 - Acesulfam k
    • Tillsats: E960 - Steviolglykosider
    • Ingrediens: Arom
    • Ingrediens: Mjölkprotein
    • Ingrediens: Sötningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E466 - Karboximetylcellulosa

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Källa: Wikipedia (Engelska)

  • E950 - Acesulfam k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Källa: Wikipedia (Engelska)

  • E960 - Steviolglykosider

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Högpastöriserad mjölk, Mjölkprotein
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Högpastöriserad MJÖLK, MJÖLKPROTEIN, kakaopulver 0.6%, stabiliseringsmedel (cellulosagummi, karragenan), naturliga aromer, aromer, antioxidationsmedel (natriumfosfater), sötningsmedel (acesulfam K, steviolglykosider), salt, laktasenzym
    1. Högpastöriserad MJÖLK -> sv:högpastöriserad-mjölk - vegan: no - vegetarian: yes - percent_min: 45.5 - percent_max: 98.8
    2. MJÖLKPROTEIN -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.6 - percent_max: 49.7
    3. kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    4. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 0.6
      1. cellulosagummi -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      2. karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    5. naturliga aromer -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    6. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    7. antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 0.6
      1. natriumfosfater -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    8. sötningsmedel -> en:sweetener - percent_min: 0 - percent_max: 0.6
      1. acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      2. steviolglykosider -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    9. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    10. laktasenzym -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

Näring

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    Very good nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 1

    • Energi: 0 / 10 (värde: 315, avrundat värde: 315)
    • Socker: 0 / 10 (värde: 4.5, avrundat värde: 4.5)
    • Mättat fett: 0 / 10 (värde: 1, avrundat värde: 1)
    • Natrium: 1 / 10 (värde: 128, avrundat värde: 128)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -4 (1 - 5)

    Nutri-Score: A

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    Sockerarter i låg kvantitet (4.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.32%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (200g)     		Compared to: en:Puddings
    Energi 315 kj
    (75 kcal)     		630 kj
    (150 kcal)     		−23 %
    Fett 1,5 g 3 g −45 %
    Mättat fett 1 g 2 g −48 %
    Kolhydrat 4,8 g 9,6 g −61 %
    Sockerarter 4,5 g 9 g −36 %
    Laktos 0,01 g 0,02 g
    Fiber ? ?
    Protein 10 g 20 g +108 %
    Salt 0,32 g 0,64 g +64 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 200g

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