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Milkshake Chocolate - Propud - 330 ml

Milkshake Chocolate - Propud - 330 ml

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Streckkod: 7350068291210 (EAN / EAN-13)

Kvantitet: 330 ml

Förpackning: Plast, en:pet-polyethylene-terephthalate, en:Bottle, HDPE

Varumärken: Propud, NJIE

Kategorier: Drycker, Mejeriprodukt, en:Dairy drinks, Mjölk, en:Flavoured milks, en:Homogenized milks, Kosttillskott, H-mjölk, en:Bodybuilding supplements, en:Milkshakes, en:Protein shakes

Etiketter, certifieringar, utmärkelser: en:Green Dot, Inget tillsat socker, Laktosfri

Tillverknings eller bearbetningsplats: Germany, Tyskland

Spårbarhetskod: DE BW-033 EG, AT 30960 EC

Butiker: Coop, ICA, Willys

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

11 ingredienser

MJÖLK, MJÖLKPROTEIN, kakao (0,6%), stabiliseringsmedel (karragenan, gellangummi, naturliga aromer, sötningsmedel (acesulfam K, steviolglykosider), laktasenzym.

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E407 - Karragenan

Tillsats: E418 - Gellangummi

Tillsats: E950 - Acesulfam k

Tillsats: E960 - Steviolglykosider

Ingrediens: Arom

Ingrediens: Mjölkprotein

Ingrediens: Sötningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E407 - Karragenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

E418 - Gellangummi

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Källa: Wikipedia (Engelska)

E950 - Acesulfam k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Källa: Wikipedia (Engelska)

E960 - Steviolglykosider

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: Mjölk, Mjölkprotein

Kanske Vegetariskt

Ingredients that may not be vegetarian: Naturlig arom, Laktas

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
sv: _MJÖLK_, _MJÖLKPROTEIN_, kakao 0.6%, stabiliseringsmedel, karragenan, gellangummi, naturliga aromer, sötningsmedel (acesulfam K, steviolglykosider), laktasenzym
_MJÖLK_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 46.1 - percent_max: 98.8

_MJÖLKPROTEIN_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.6 - percent_max: 49.7

kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 0.6

karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

gellangummi -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

naturliga aromer -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

sötningsmedel -> en:sweetener - percent_min: 0 - percent_max: 0.6

acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

steviolglykosider -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

laktasenzym -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

Näring

Very good nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 3

Proteiner: 3 / 5 (värde: 6.1, avrundat värde: 6.1)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 1

Energi: 0 / 10 (värde: 243, avrundat värde: 243)

Socker: 1 / 10 (värde: 4.9, avrundat värde: 4.9)

Mättat fett: 0 / 10 (värde: 0.9, avrundat värde: 0.9)

Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (1 - 3)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i måttlig kvantitet (4.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (330 ml)	Compared to: en:Protein shakes
Energi	243 kj (58 kcal)	802 kj (191 kcal)	−9 %
Fett	1,5 g	4,95 g	+38 %
Mättat fett	0,9 g	2,97 g	+15 %
Kolhydrat	4,9 g	16,2 g	−24 %
Sockerarter	4,9 g	16,2 g	−6 %
Laktos	0,01 g	0,033 g
Fiber	?	?
Protein	6,1 g	20,1 g	−0 %
Salt	0,1 g	0,33 g	−22 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 330 ml

Miljö

Eco-Score D - Hög miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 53/100)

Kategori: Milkshake, from fast foods restaurant

PEF environmental score: 0.14 (the lower the score, the lower the impact)
including impact on climate change: 1.36 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	69.8 %
Bearbetar	1.8 %
Förpackning	7.6 %
Transportation	12.4 %
Distribution	6.6 %
Consumption	1.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -13

Form	Material	Återvinning	Impact
Bottle	HDPE		Medium
Okänd	PET		Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 35/100)
Produkt: Milkshake Chocolate - Propud - 330 ml

Life cycle analysis score: 53
Sum of bonuses and maluses: -18

Final score: 35/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

136 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milkshake, from fast foods restaurant (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	71.3 %
Bearbetar	1.8 %
Förpackning	7.6 %
Transportation	16.1 %
Distribution	2.7 %
Consumption	0.5 %

Förpackning

Packaging with a medium impact

Packaging parts

Bottle (HDPE)
(PET)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Milkshake Chocolate - Recycling instructions and/or packaging information

Transportation

Tillverkning eller bearbetningplats

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datakällor

Produkt tillagd den 14 maj 2021 11:25:03 CEST av akitainu
Senast ändrad produktsida på 11 november 2023 18:12:54 CET av generaleramon.
Produktsida också redigerad av ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllwXd-X--zDqMyfVwXzayteKB6bIPI9ou7bHH6s.

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Milkshake Chocolate - Propud - 330 ml