Propud milkshake cookies n'cream – NJIE – 330 ml
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Streckkod:
7350068295249(EAN / EAN-13)
Streckkod:
7350068295249(EAN / EAN-13)
Vanligt namn: Laktosfri proteindryck med smak av kakor och grädde. Utan tillsatt socker. Innehåller sötningsmedel.
Kvantitet: 330 ml
Förpackning: Plast, en:pet-polyethylene-terephthalate, HDPE, Green Dot
Kategorier: en:Beverages and beverages preparations, Dryckor, Mejeriprodukt, en:Dairy drinks, en:Artificially sweetened beverages, en:Flavoured milks, Kosttillskott, en:Bodybuilding supplements, en:Milkshakes, en:Protein shakes
Etiketter, certifieringar, utmärkelser:
Innehåller en fenylalaninkälla, Gröna Punkten, Inget tillsat socker, Laktosfri
Tillverknings eller bearbetningsplats: Germany, Tyskland
Spårbarhetskod: AT 30960 EG, DE BW-033 EG
Butiker: Coop
Länder där såld: Sverige
Matching with your preferences
Hälsa
Näring
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Nutri-Score not-applicable
Not-applicable for the category: Kosttillskott
⚠ ️Nutri-Score not applicable for this product category.-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Näringsvärden
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Fett i måttlig kvantitet (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i måttlig kvantitet (4.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredienser
Food processing
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Ultra-processed foods
7 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Källa: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E407 - Karragenan
- Tillsats: E418 - Gellangummi
- Tillsats: E950 - Acesulfam k
- Tillsats: E951 - Aspartam
- Ingrediens: Arom
- Ingrediens: Mjölkprotein
- Ingrediens: Sötningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Tillsatser
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Mjölk, Mjölkprotein
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Kanske vegetariskt
Ingredients that may not be vegetarian: Arom, Naturlig arom, Laktas
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Details of the analysis of the ingredients
sv: MJÖLK, MJÖLKPROTEIN, fettreducerad kakao 0.4%, stabiliseringsmedel, stabilisator, karragenan, gellangummi, aromer, naturlig arom, sötningsmedel (acesulfam K, aspartam), laktasenzym- MJÖLK -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 46.6 – percent_max: 99.2
- MJÖLKPROTEIN -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0.4 – percent_max: 49.8
- fettreducerad kakao -> en:fat-reduced-cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0.4 – percent: 0.4 – percent_max: 0.4
- stabiliseringsmedel -> en:stabiliser – percent_min: 0 – percent_max: 0.4
- stabilisator -> en:stabiliser – percent_min: 0 – percent_max: 0.4
- karragenan -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4
- gellangummi -> en:e418 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4
- aromer -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.4
- naturlig arom -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.4
- sötningsmedel -> en:sweetener – percent_min: 0 – percent_max: 0.4
- acesulfam K -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4
- aspartam -> en:e951 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.2
- laktasenzym -> en:lactase – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.4
Miljö
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Green-Score D
Hög miljöpåverkan
The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Kategori: Milkshake, from fast foods restaurant
Kategori: Milkshake, from fast foods restaurant
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 1.35 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
69.3 %
Bearbetar
1.8 %
Förpackning
7.7 %
Transportation
12.6 %
Distribution
6.7 %
Consumption
1.8 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -6
Form Material Återvinning Impact Bottle cap HDPE Medium Flaska PET Medium
Green-Score for this product
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Impact for this product: D (Score: 43/100)
Produkt: Propud milkshake cookies n'cream – NJIE – 330 ml
Life cycle analysis score: 54
Sum of bonuses and maluses: -11
Final score: 43/100
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Koldioxidavtryck
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Equal to driving 0.7 km in a petrol car
135 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milkshake, from fast foods restaurant (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
71.0 %
Bearbetar
1.8 %
Förpackning
7.7 %
Transportation
16.2 %
Distribution
2.8 %
Consumption
0.5 %
Förpackning
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Packaging with a medium impact
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Packaging parts
Bottle cap (HDPE) - In contact with food
Flaska (PET) - In contact with food
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Datakällor
Produkt tillagd den av akitainu
Senast ändrad produktsida på av macrofactor.
Produktsida också redigerad av ecoscore-impact-estimator, generaleramon, kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkZAY4H5oBHhEj3ukGez2P61J7fNeoBVvtf-HKs.