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Kebab - Tony's Pizza - 500 g

Kebab - Tony's Pizza - 500 g

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Streckkod: 7350076361455 (EAN / EAN-13)

Vanligt namn: Djupfryst pizza med ost, kebab och jalapeño

Kvantitet: 500 g

Förpackning: Kartong, Wellpapp

Varumärken: Tony's Pizza

Kategorier: Fryst mat, Färdigmat, en:Pizzas pies and quiches, Pizzor, Frysta pizzor och pajer, Frysta Pizzor, en:Kebab pizzas

Origin of the product and/or its ingredients: Kebabkött från EU.

Ingredients ursprung: Europeiska unionen

Butiker: Coop

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

45 ingredienser

Botten 57% (VETEmjöl, vatten, rapsolja, jäst, rörsocker), OST 20% (Pastöriserad mjölk, klumpförebyggande medel: potatisstärkelse, salt 1,3%, syrningskultur, löpe, ystenzym, kalciumklorid, konserveringsmedel (E202)), Tomatsås 11% (vatten, tomatkoncentrat, oregano, basilika, svartpeppar, socker), Kebab 8% (Nötkött 100%, lök, salt, ärtfiber, stabiliseringsmedel (E450, E451), förtjockningsmedel (E407a), potatisstärkelse, glukossirap, kryddextrakt och kryddor) Jalapeño 4% (Grön jalapeño, vatten, ättika, salt, konsistensmedel (E509))

Allergener: Gluten, Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E407a - Bearbetad eucheumaalg

Tillsats: E450 - Difosfater

Tillsats: E451 - Trifosfater

Ingrediens: Konsistensmedel

Ingrediens: Glukos

Ingrediens: Glukossirap

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E202 - Kaliumsorbat

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Källa: Wikipedia (Engelska)

E407a - Bearbetad eucheumaalg

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

E450 - Difosfater

E451 - Trifosfater

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja innehåll okänt
Okända ingredienser: Botten, Kebab, Ärtfiber
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegan
Non-vegan ingredients: Ost, Pastöriserad mjölk, Nötkött
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegetarisk
Non-vegetarian ingredients: Nötkött
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Botten 57% (VETEmjöl, vatten, rapsolja, jäst, rörsocker), OST 20% (Pastöriserad mjölk, klumpförebyggande medel (potatisstärkelse), salt 1.3%, syrningskultur, löpe, ystenzym, kalciumklorid, konserveringsmedel (e202)), Tomatsås 11% (vatten, tomatkoncentrat, oregano, basilika, svartpeppar, socker), Kebab 8% (Nötkött 8%, lök, salt, ärtfiber, stabiliseringsmedel (e450, e451), förtjockningsmedel (e407a), potatisstärkelse, glukossirap, kryddextrakt, kryddor), Jalapeño 4% (Grön jalapeño, vatten, ättika, salt, konsistensmedel (e509))
Botten -> sv:botten - percent_min: 57 - percent: 57 - percent_max: 57

VETEmjöl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.4 - percent_max: 57

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 28.5

rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 19

jäst -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.25

rörsocker -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.3

OST -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 20 - percent: 20 - percent_max: 20

Pastöriserad mjölk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.85 - percent_max: 17.4

klumpförebyggande medel -> en:anti-caking-agent - percent_min: 1.3 - percent_max: 9.35

potatisstärkelse -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.3 - percent_max: 9.35

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

syrningskultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3

löpe -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

ystenzym -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

kalciumklorid -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 1.3

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Tomatsås -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 11 - percent: 11 - percent_max: 11

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.83333333333333 - percent_max: 11

tomatkoncentrat -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 5.5

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 3.66666666666667

basilika -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 2.75

svartpeppar -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 2.2

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.83333333333333

Kebab -> sv:kebab - percent_min: 8 - percent: 8 - percent_max: 8

Nötkött -> en:beef - vegan: no - vegetarian: no - percent_min: 8 - percent: 8 - percent_max: 8

lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

ärtfiber -> sv:ärtfiber - percent_min: 0 - percent_max: 0

stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 0

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 0

e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

potatisstärkelse -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0

glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

kryddextrakt -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Jalapeño -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 4 - percent: 4 - percent_max: 4

Grön jalapeño -> en:green-jalapeno-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.8 - percent_max: 4

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2

ättika -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

konsistensmedel -> en:firming-agent - percent_min: 0 - percent_max: 0.8

e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Näring

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 1

Proteiner: 5 / 5 (värde: 11.6, avrundat värde: 11.6)

Fiber: 1 / 5 (värde: 1.79, avrundat värde: 1.79)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 11.9916666666667, avrundat värde: 12)

Negativa poäng: 12

Energi: 3 / 10 (värde: 1080, avrundat värde: 1080)

Socker: 0 / 10 (värde: 3.3, avrundat värde: 3.3)

Mättat fett: 4 / 10 (värde: 4.5, avrundat värde: 4.5)

Natrium: 5 / 10 (värde: 480, avrundat värde: 480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (12 - 1)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (8.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (3.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (500 g)	Compared to: Frysta Pizzor
Energi	1 080 kj (259 kcal)	5 400 kj (1300 kcal)	+11 %
Fett	8,8 g	44 g	+3 %
Mättat fett	4,5 g	22,5 g	+29 %
Kolhydrat	32,2 g	161 g	+17 %
Sockerarter	3,3 g	16,5 g	+15 %
Fiber	1,79 g	8,95 g	+3 %
Protein	11,6 g	58 g	+19 %
Salt	1,2 g	6 g	+6 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11,992 %	11,992 %

Portionsstorlek: 500 g

Miljö

Eco-Score C - Måttlig miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Kategori: Pizza, kebab

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 3.08 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	67.6 %
Bearbetar	13.7 %
Förpackning	4.6 %
Transportation	4.3 %
Distribution	2.1 %
Consumption	7.8 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Europeiska unionen	100 %	Hög

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Form	Material	Återvinning	Impact
1 Pizza box	Wellpapp	Recycle in paper bin	Låg
1 Strip	Plast		Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 43/100)
Produkt: Kebab - Tony's Pizza - 500 g

Life cycle analysis score: 59
Sum of bonuses and maluses: -16

Final score: 43/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

308 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, kebab (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	71.5 %
Bearbetar	10.2 %
Förpackning	6.5 %
Transportation	7.6 %
Distribution	1.2 %
Consumption	3.0 %

Förpackning

Packaging with a medium impact

Packaging parts

1 x Pizza box (Wellpapp)
1 x Strip (Plast)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plast
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Europeiska unionen	100 %	Hög

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Datakällor

Produkt tillagd den 10 oktober 2022 14:15:22 CEST av akitainu
Senast ändrad produktsida på 22 maj 2023 14:26:26 CEST av akitainu.

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Kebab - Tony's Pizza - 500 g