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Kebab - Tony's Pizza - 500 g

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Kebab - Tony's Pizza - 500 g

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Streckkod: 7350076361455 (EAN / EAN-13)

Vanligt namn: Djupfryst pizza med ost, kebab och jalapeño

Kvantitet: 500 g

Förpackning: Kartong, Wellpapp

Varumärken: Tony's Pizza

Kategorier: Fryst mat, Färdigmat, en:Pizzas pies and quiches, Pizzor, Frysta pizzor och pajer, Frysta Pizzor, en:Kebab pizzas

Origin of the product and/or its ingredients: Kebabkött från EU.

Ingredients ursprung: Europeiska unionen

Butiker: Coop

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

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    45 ingredienser

    Botten 57% (VETEmjöl, vatten, rapsolja, jäst, rörsocker), OST 20% (Pastöriserad mjölk, klumpförebyggande medel: potatisstärkelse, salt 1,3%, syrningskultur, löpe, ystenzym, kalciumklorid, konserveringsmedel (E202)), Tomatsås 11% (vatten, tomatkoncentrat, oregano, basilika, svartpeppar, socker), Kebab 8% (Nötkött 100%, lök, salt, ärtfiber, stabiliseringsmedel (E450, E451), förtjockningsmedel (E407a), potatisstärkelse, glukossirap, kryddextrakt och kryddor) Jalapeño 4% (Grön jalapeño, vatten, ättika, salt, konsistensmedel (E509))
    Allergener: Gluten, Mjölk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E407a - Bearbetad eucheumaalg
    • Tillsats: E450 - Difosfater
    • Tillsats: E451 - Trifosfater
    • Ingrediens: Konsistensmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E407a - Bearbetad eucheumaalg

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E451 - Trifosfater

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt

    Okända ingredienser: Botten, Oregano, Kebab, Ärtfiber

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Ost, Pastöriserad mjölk, Nötkött

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Nötkött

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Botten 57% (VETEmjöl, vatten, rapsolja, jäst, rörsocker), OST 20% (Pastöriserad mjölk, klumpförebyggande medel (potatisstärkelse), salt 1.3%, syrningskultur, löpe, ystenzym, kalciumklorid, konserveringsmedel (e202)), Tomatsås 11% (vatten, tomatkoncentrat, oregano, basilika, svartpeppar, socker), Kebab 8% (Nötkött 8%, lök, salt, ärtfiber, stabiliseringsmedel (e450, e451), förtjockningsmedel (e407a), potatisstärkelse, glukossirap, kryddextrakt, kryddor), Jalapeño 4% (Grön jalapeño, vatten, ättika, salt, konsistensmedel (e509))
    1. Botten -> sv:botten - percent_min: 57 - percent: 57 - percent_max: 57
      1. VETEmjöl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 11.4 - percent_max: 57
      2. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 28.5
      3. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 19
      4. jäst -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.25
      5. rörsocker -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.4
    2. OST -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 20 - percent: 20 - percent_max: 20
      1. Pastöriserad mjölk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 2.85 - percent_max: 17.4
      2. klumpförebyggande medel -> en:anti-caking-agent - percent_min: 1.3 - percent_max: 9.35
        1. potatisstärkelse -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 9.35
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
      4. syrningskultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      5. löpe -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
      6. ystenzym -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      7. kalciumklorid -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      8. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 1.3
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    3. Tomatsås -> en:tomato-sauce - vegan: ignore - vegetarian: ignore - percent_min: 11 - percent: 11 - percent_max: 11
      1. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.83333333333333 - percent_max: 11
      2. tomatkoncentrat -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      3. oregano -> sv:oregano - percent_min: 0 - percent_max: 3.66666666666667
      4. basilika -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
      5. svartpeppar -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
      6. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333
    4. Kebab -> sv:kebab - percent_min: 8 - percent: 8 - percent_max: 8
      1. Nötkött -> en:beef - vegan: no - vegetarian: no - percent_min: 8 - percent: 8 - percent_max: 8
      2. lök -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      4. ärtfiber -> sv:ärtfiber - percent_min: 0 - percent_max: 0
      5. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 0
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        2. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      6. förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 0
        1. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      7. potatisstärkelse -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      8. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      9. kryddextrakt -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      10. kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    5. Jalapeño -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
      1. Grön jalapeño -> en:green-jalapeno-peppers - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 4
      2. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. ättika -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. konsistensmedel -> en:firming-agent - percent_min: 0 - percent_max: 0.8
        1. e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Näring

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 5 / 5 (värde: 11.6, avrundat värde: 11.6)
    • Fiber: 1 / 5 (värde: 1.79, avrundat värde: 1.79)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 4, avrundat värde: 4)

    Negativa poäng: 12

    • Energi: 3 / 10 (värde: 1080, avrundat värde: 1080)
    • Socker: 0 / 10 (värde: 3.3, avrundat värde: 3.3)
    • Mättat fett: 4 / 10 (värde: 4.5, avrundat värde: 4.5)
    • Natrium: 5 / 10 (värde: 480, avrundat värde: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 11 (12 - 1)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (3.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (1.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (500 g)     		Compared to: Frysta Pizzor
    Energi 1 080 kj
    (259 kcal)     		5 400 kj
    (1300 kcal)     		+11 %
    Fett 8,8 g 44 g +2 %
    Mättat fett 4,5 g 22,5 g +29 %
    Kolhydrat 32,2 g 161 g +17 %
    Sockerarter 3,3 g 16,5 g +16 %
    Fiber 1,79 g 8,95 g +4 %
    Protein 11,6 g 58 g +19 %
    Salt 1,2 g 6 g +6 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 % 4 %
Portionsstorlek: 500 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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