Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donera
close
arrow_upward

Senaps Sill - Abba - 230 g

edit Redigera sidan

Senaps Sill - Abba - 230 g

Streckkod: 7350126081739 (EAN / EAN-13)

Vanligt namn: Sill i krämig senapssås med senapsfrön.

Kvantitet: 230 g

Förpackning: Glas

Varumärken: Abba, Orkla, Orkla Foods Sverige

Kategorier: en:Seafood, en:Fishes and their products, Fiskar, en:Fatty fishes, en:Herring, en:Pickled herring, Sill

Etiketter, certifieringar, utmärkelser: en:Carbon footprint, en:Carbon footprint

Ingredients ursprung: Atlanten, Nordostatlanten

Tillverknings eller bearbetningsplats: Sweden, Sverige

Spårbarhetskod: SE 900 EC

Butiker: Coop

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

  • icon

    26 ingredienser

    SILL, socker, vatten, rapsolja, SENAP (12%) (vatten, SENAPsfrö, socker, ättika, salt, kryddor (bl.a. koriander, kanel)), salt, SENAPsfrö, syra (ättiksyra), konserveringsmedel (natriumbensoat, kaliumsorbat), förtjockningsmedel (xantangummi), färgämne (betakaroten, sockerkulör (E150c)).
    Allergener: Fisk, Senap
    Spår: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E150a - Sockerkulör
    • Tillsats: E150c - Ammoniakprocessen
    • Tillsats: E160a - Karoten
    • Tillsats: E415 - Xantangummi
    • Ingrediens: Färg
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)

  • E160ai - Betakaroten

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Källa: Wikipedia (Engelska)

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E211 - Natriumbensoat

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Källa: Wikipedia (Engelska)

  • E260 - Ättiksyra

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : _SILL_, socker, vatten, rapsolja, _SENAP_ 12% (vatten, _SENAPsfrö_, socker, ättika, salt, kryddor (bland annat koriander, kanel)), salt, _SENAPsfrö_, syra (ättiksyra), konserveringsmedel (natriumbensoat, kaliumsorbat), förtjockningsmedel (xantangummi), färgämne (betakaroten, sockerkulör (e150c))
    1. _SILL_ -> en:herring - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 23.8 - percent_max: 52
    2. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 16
    3. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 16
    4. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 12 - percent_max: 16
    5. _SENAP_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 12 - percent: 12 - percent_max: 12
      1. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 12
      2. _SENAPsfrö_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 6
      3. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
      4. ättika -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.4
      6. kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
        1. bland annat koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
        2. kanel -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.7
    7. _SENAPsfrö_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.7
    8. syra -> en:acid - percent_min: 0 - percent_max: 2.7
      1. ättiksyra -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    9. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 2.7
      1. natriumbensoat -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
      2. kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
    10. förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 2.7
      1. xantangummi -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    11. färgämne -> en:colour - percent_min: 0 - percent_max: 2.7
      1. betakaroten -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.7
      2. sockerkulör -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
        1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35

Näring

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 8.5, avrundat värde: 8.5)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 14, avrundat värde: 14)

    Negativa poäng: 18

    • Energi: 3 / 10 (värde: 1039, avrundat värde: 1039)
    • Socker: 3 / 10 (värde: 16, avrundat värde: 16)
    • Mättat fett: 2 / 10 (värde: 3, avrundat värde: 3)
    • Natrium: 10 / 10 (värde: 1080, avrundat värde: 1080)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (18 - 0)

    Nutri-Score:

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Herring
    Energi 1 039 kj
    (249 kcal)     		+6 %
    Fett 16 g +33 %
    Mättat fett 3 g +30 %
    Omega 3 fat 2,7 mg
    Kolhydrat 17 g −11 %
    Sockerarter 16 g −8 %
    Fiber -
    Protein 8,5 g +9 %
    Salt 2,7 g +11 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 %
    Kolspår 210 g
    EPA+DHA 1,8 g

Miljö

Carbon footprint

Förpackning

Transportation

Report a problem

Datakällor

Produkt tillagd den av akitainu
Senast ändrad produktsida på av kiliweb.
Produktsida också redigerad av openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmZoQvf9rizNLzzugEKq9smRIK7Vette2JHfIas.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.
Redigera sidan