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Cabanossi - Ridderheims - 50g

Cabanossi - Ridderheims - 50g

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Streckkod: 7392555502041 (EAN / EAN-13)

Vanligt namn: Kallrökt och luft - torkad salami.

Kvantitet: 50g

Varumärken: Ridderheims

Kategorier: Kött och dess produkter, Kött, en:Prepared meats, en:Cured sausages, en:Garlic sausage

Spårbarhetskod: SE 254 EC

Länder där såld: Sverige

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Ingredienser

11 ingredienser

Griskött, salt, kryddor och örtkryddor, druvsocker, socker, vitlök, antioxidationsmedel (E301, E392), konserveringsmedel (E250).

Food processing

Halvfabrikat
Elements that indicate the product is in the 3 - Bearbetade livsmedel group:

Tillsats: E250 - Natriumnitrit

Kategori: Prepared meats

Ingrediens: Konserveringsmedel

Ingrediens: Salt

Ingrediens: Socker
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E250 - Natriumnitrit

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Källa: Wikipedia (Engelska)

E301 - Natriumaskorbat

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Källa: Wikipedia (Engelska)

E392 - Extrakt av rosmarin

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan
Non-vegan ingredients: Fläskkött

Icke-vegetarisk
Non-vegetarian ingredients: Fläskkött

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Griskött, salt, kryddor och örtkryddor, druvsocker, socker, vitlök, antioxidationsmedel (e301, e392), konserveringsmedel (e250)
Griskött -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 12.5 - percent_max: 100

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50

kryddor och örtkryddor -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

druvsocker -> en:grape-sugar - percent_min: 0 - percent_max: 25

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

vitlök -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.5

antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 1.5

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

e392 -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 1.5

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Näring

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Läs mer om Nutri-Score

Näringsvärden
- Fett i hög kvantitet (36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Cured sausages
Energi	1 900 kj (450 kcal)	+13 %
Fett	36 g	+9 %
Mättat fett	18 g	+35 %
Kolhydrat	2 g	−7 %
Sockerarter	1,5 g	+120 %
Fiber	?
Protein	27 g	+25 %
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,75 %

Miljö

Eco-Score E - Mycket hög miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 21/100)

Kategori: Garlic sausage

PEF environmental score: 1.47 (the lower the score, the lower the impact)
including impact on climate change: 11.59 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	82.0 %
Bearbetar	10.9 %
Förpackning	3.1 %
Transportation	1.1 %
Distribution	0.6 %
Consumption	2.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 1/100)
Produkt: Cabanossi - Ridderheims - 50g

Life cycle analysis score: 21
Sum of bonuses and maluses: -20

Final score: 1/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.0 km in a petrol car

1159 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Garlic sausage (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	86.3 %
Bearbetar	6.2 %
Förpackning	4.5 %
Transportation	1.8 %
Distribution	0.3 %
Consumption	0.8 %

Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Tillverkning eller bearbetningplats

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Datakällor

Produkt tillagd den 25 december 2018 18:58:29 CET av panieravide
Senast ändrad produktsida på 14 oktober 2022 21:30:57 CEST av kiliweb.
Produktsida också redigerad av dahlqvist, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmFpUcWGrDD8PRLjiWbR1vW0MJu2eN9rzdanN6s.

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Cabanossi - Ridderheims - 50g