The original OAT-LY - OATLY - 250ml

Näring

• 

  Nutri-Score D

  Poor nutritional quality

  ---

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  • 

    What is the Nutri-Score?

    ---

    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Läs mer om Nutri-Score

  

  Negativa poäng: 9/50

  • 

    Energi

    4/10 points (230kJ)

    ---

    Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

  • 

    Socker

    5/10 points (7g)

    ---

    A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  • 

    Mättat fett

    0/10 points (0.2g)

    ---

    A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  • 

    Salt

    0/20 points (0.15g)

    ---

    A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

  • 

    Non-nutritive sweeteners

    0/ points (0 sötningsmedel)

    ---

    Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

  

  Positiva poäng: 0/18

  • 

    Proteiner

    0/7 points (1g)

    ---

    Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

  • 

    Fiber

    0/5 points (1g)

    ---

    Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

  • 

    Fruits, vegetables and legumes

    0/6 points (0%)

    ---

    Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

  • 

    Details of the calculation of the Nutri-Score

    ---

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Points for proteins are counted because the product is considered to be a beverage.

    Näringsvärde: 9 (9 - 0)

    Nutri-Score: D

• 

  Näringsvärden

  ---

  • 

    Fett i måttlig kvantitet (1.5%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Källa: National Health Service UK (NHS) - Fat: the facts

  • 

    Mättat fett i låg kvantitet (0.2%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Källa: National Health Service UK (NHS) - Fat: the facts

  • 

    Sockerarter i hög kvantitet (7%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Källa: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt i måttlig kvantitet (0.15%)

    ---

    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

    Källa: National Health Service UK (NHS) - Salt: the facts

• 

  Näringsfakta

  ---

  Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Cereal-based drinks
  Energi	230 kj (55 kcal)	−3 %
  Fett	1,5 g	−21 %
  Mättat fett	0,2 g	−14 %
  Kolhydrat	9,5 g	+17 %
  Sockerarter	7 g	+42 %
  Fiber	1 g	+25 %
  Protein	1 g	+3 %
  Salt	0,15 g	+49 %
  Vitamin D	1,5 µg	+28 %
  Vitamin B2 (Riboflavin)	0,21 mg	+9 %
  Vitamin B12 (cobalamin)	0,38 µg	+7 %
  Kalcium	120 mg	−2 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,5 %

Ingredienser

• 

  14 ingredienser

  ---

  Franska: Base d'avoine (eau, avoine 10%), sucre (3%), poudre de cacao (1%), huile de colza, carbonate de calcium, Phosphates de calcium, sel, arômes, vitamines (D2, riboflavine et B12)

  Spår: fr:allergene-avoine

Food processing

• 

  Ultra processed foods

  ---

  Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

  • Tillsats: E170
  • Ingrediens: Arom

  Food products are classified into 4 groups according to their degree of processing:

  1. Obearbetade eller minimalt bearbetade livsmedel
  2. Bearbetade kulinariska ingredienser
  3. Halvfabrikat
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Tillsatser

Ingrediensanalys

• 

  Details of the analysis of the ingredients

  ---

  fr: Base d'avoine (eau, avoine 10%), sucre 3%, poudre de cacao 1%, huile de colza, carbonate de calcium, Phosphates de calcium, sel, arômes, vitamines, vitamine D2, riboflavine, vitamine B12

  1. Base d'avoine -> en:oat-base - percent_min: 92.1 - percent_max: 96
     1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 82.1 - percent_max: 86
     2. avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 10 - percent: 10 - percent_max: 10
  2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent: 3 - percent_max: 3
  3. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1 - percent: 1 - percent_max: 1
  4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1
  5. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
  6. Phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
  7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15
  8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15
  9. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
  10. vitamine D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
  11. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.15
  12. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.15

Carbon footprint

• 

  Equal to driving 0.3 km in a petrol car

  54 g CO² per 100g of product

  ---

  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Oat-based drink, plain, prepacked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Jordbruk	25.6 %
  Bearbetar	28.1 %
  Förpackning	18.7 %
  Transportation	24.9 %
  Distribution	2.7 %
  Consumption	0.0 %

Förpackning

• 

  Packaging with a low impact

  ---

  • Packaging parts

    ---

    

    Small brick (Kartong)
    

    ---

  • Packaging materials

    ---

    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

• 

  Origins of ingredients

  Origins of ingredients with a medium impact

  ---

  Origin of the product and/or its ingredients	% of ingredients	Impact
  Frankrike	33 %	Medium
  Sverige	33 %	Låg
  USA	33 %	Medium