Register for the Open Food Facts Days 2023

Our annual community event Open Food Facts Days 2023 will take place this October in Paris! To be a part of it, REGISTER HERE

close
arrow_upward

Pizza Salami - Djupfryst - Monte Castello - 300g

edit Redigera sidan

Pizza Salami - Djupfryst - Monte Castello - 300g

Streckkod: 7611612142236 (EAN / EAN-13)

Kvantitet: 300g

Förpackning: Papper, Plast

Varumärken: Monte Castello

Kategorier: Fryst mat, Färdigmat, en:Pizzas pies and quiches, Pizzor, Frysta pizzor och pajer, Frysta Pizzor

Etiketter, certifieringar, utmärkelser: en:EMD

Ingredients ursprung: Tyskland, Österrike, Tjeckien, Nederländerna

Tillverknings eller bearbetningsplats: Tjeckien, Czechoslovakia

Spårbarhetskod: CZ 309 ES

Butiker: Willys

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

  • icon

    41 ingredienser

    Vetemjöl, tomatsås (vatten, tomatpuré, rapsolja, socker, modifierad majsstärkelse, salt, oregano), vatten, mozzarellaost (mjölk, salt, mjölksyrakultur, mikrobiellt ystenzym), röd paprika, rökt salami pepperoni 4,2% (kött från gris, fett från gris, salt, konserveringsmedel (E250)), kryddor (kummin, koriander, peppar, anis), druvsocker, kryddextrakt (koriander, peppar), antioxidationsmedel (E301, E316)), rapsolja, jäst, salt, socker, oregano, antioxidationsmedel (E300).
    Allergener: Gluten, Mjölk

Food processing

  • icon

    Halvfabrikat

    Elements that indicate the product is in the en:3 - Processed foods group:

    • Tillsats: E250 - Natriumnitrit
    • Kategori: Färdigmat
    • Ingrediens: Konserveringsmedel
    • Ingrediens: Salt
    • Ingrediens: Stärkelse
    • Ingrediens: Socker
    • Ingrediens: Sås
    • Ingrediens: Ost
    • Ingrediens: Mikrobiell kultur
    • Ingrediens: Enzym

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E301 - Natriumaskorbat

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)

  • E316 - Natriumisoaskorbat

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: Mozzarella, Mjölk, Fläskkött, Grisfett

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Fläskkött, Grisfett

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Vetemjöl, tomatsås (vatten, tomatpuré, rapsolja, socker, modifierad majsstärkelse, salt, oregano), vatten, mozzarellaost (mjölk, salt, mjölksyrakultur, mikrobiellt ystenzym), röd paprika, rökt salami pepperoni 4.2% (kött från gris, fett från gris, salt, konserveringsmedel (e250)), kryddor (kummin, koriander, peppar, anis), druvsocker, kryddextrakt (koriander, peppar), antioxidationsmedel (e301, e316), rapsolja, jäst, salt, socker, oregano, antioxidationsmedel (e300)
    1. Vetemjöl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 79
    2. tomatsås -> en:tomato-sauce - vegan: ignore - vegetarian: ignore - percent_min: 4.2 - percent_max: 41.6
      1. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 41.6
      2. tomatpuré -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.8
      3. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 13.8666666666667
      4. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.4
      5. modifierad majsstärkelse -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.32
      6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.93333333333333
      7. oregano -> sv:oregano - percent_min: 0 - percent_max: 5.94285714285714
    3. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent_max: 29.1333333333333
    4. mozzarellaost -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 4.2 - percent_max: 22.9
      1. mjölk -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.05 - percent_max: 22.9
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.45
      3. mjölksyrakultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.63333333333333
      4. mikrobiellt ystenzym -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.725
    5. röd paprika -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent_max: 19.16
    6. rökt salami pepperoni -> sv:rökt-salami-pepperoni - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
      1. kött från gris -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 1.05 - percent_max: 4.2
      2. fett från gris -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.1
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      4. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 1.05
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
    7. kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
      1. kummin -> en:caraway - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
      2. koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
      3. peppar -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      4. anis -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05
    8. druvsocker -> en:grape-sugar - percent_min: 0 - percent_max: 4.2
    9. kryddextrakt -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
      1. koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
      2. peppar -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    10. antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 4.2
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
      2. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    11. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.2
    12. jäst -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
    13. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
    14. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
    15. oregano -> sv:oregano - percent_min: 0 - percent_max: 4.2
    16. antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 4.2
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2

Näring

  • icon

    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 7

    • Proteiner: 5 / 5 (värde: 9.4, avrundat värde: 9.4)
    • Fiber: 2 / 5 (värde: 2, avrundat värde: 2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 4.2, avrundat värde: 4.2)

    Negativa poäng: 6

    • Energi: 2 / 10 (värde: 999, avrundat värde: 999)
    • Socker: 0 / 10 (värde: 4.1, avrundat värde: 4.1)
    • Mättat fett: 1 / 10 (värde: 1.9, avrundat värde: 1.9)
    • Natrium: 3 / 10 (värde: 324, avrundat värde: 324)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -1 (6 - 7)

    Nutri-Score: A

  • icon

    Sockerarter i låg kvantitet (4.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.81%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (300g)     		Compared to: Frysta Pizzor
    Energi 999 kj
    (239 kcal)     		3 000 kj
    (717 kcal)     		+2 %
    Fett 5,6 g 16,8 g −35 %
    Mättat fett 1,9 g 5,7 g −46 %
    Kolhydrat 36 g 108 g +31 %
    Sockerarter 4,1 g 12,3 g +44 %
    Fiber 2 g 6 g +16 %
    Protein 9,4 g 28,2 g −3 %
    Salt 0,81 g 2,43 g −28 %
    Alkohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,2 % 4,2 %
Portionsstorlek: 300g

Miljö

Förpackning

Transportation

Datakällor

Produkt tillagd den av generaleramon
Senast ändrad produktsida på av odinh.
Produktsida också redigerad av akitainu, openfoodfacts-contributors.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.
Redigera sidan