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Toblerone - 100 g

Streckkod: 7614500010013 (EAN / EAN-13)

Vanligt namn: swiss milk chocolate with honey and almond nougat (10%).

Kvantitet: 100 g

Förpackning: en:Paper or cardboard, Kartong, en:Box, 21 PAP, en:Card-tube, en:aluminium-film

Varumärken: Toblerone, Mondeléz

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Chokladgodis, Choklad, Mjölkchoklad, Choklad med mandlar, en:Flavoured chocolates, en:Flavoured milk chocolates, en:Milk chocolate bar with nougat, en:Swiss chocolates

Etiketter, certifieringar, utmärkelser: Glutenfri, Vegetarisk, en:Green Dot, en:Made in Swiss, es:Sin TACC
Green Dot Sin TACC

Origin of the product and/or its ingredients: Cocoa non UE

Ingredients ursprung: en:Non European Union, Schweiz

Tillverknings eller bearbetningsplats: Suiza

Spårbarhetskod: 040503190005

Butiker: Coop, Delhaize, Lidl, Kmart, Flow, Farmacorp, Chocolandia

Länder där såld: Australien, Belgien, Bolivia, Danmark, Finland, Frankrike, Tyskland, Italien, Norge, Polen, Spanien, Sverige, Schweiz, Thailand

Matching with your preferences

Hälsa

Näring

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negativa poäng: 31/55

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      Energi

      6/10 points (2209kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Socker

      15/15 points (60g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.12g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positiva poäng: 0/10

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      Fiber

      0/5 points (2.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Näringsvärde: 31 (31 - 0)

      Nutri-Score: E

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (3 triangle/dreiecke 25 g)
    Compared to: Chokladgodis
    Energi 2 209 kj
    (528 kcal)
    552 kj
    (132 kcal)
    +7 %
    Fett 28 g 7 g +12 %
    Mättat fett 17 g 4,25 g +29 %
    Kolhydrat 61 g 15,2 g +3 %
    Sockerarter 60 g 15 g +22 %
    Fiber 2,4 g 0,6 g −42 %
    Protein 5,6 g 1,4 g −4 %
    Salt 0,12 g 0,03 g −63 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16 % 16 %
    Cocoa (minimum) 28 % 28 %
Portionsstorlek: 3 triangle/dreiecke 25 g

Ingredienser

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    13 ingredienser


    Engelska: Sugar, whole milk powder (milk solids 14% min.), cocoa butter, cocoa mass (cacao solids 28% min.), honey (3%), milk fat, almonds (16%), emulsifier (soya lecithin), egg white, flavouring.
    Allergener: Ägg, Mjölk, Nötter, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Helmjölkspulver, en:Milk solids, Honung, Mjölkfett, Äggvita
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Sugar, whole milk powder (milk solids 14%), cocoa butter, cocoa mass (cacao solids 28%), honey 3%, milk fat, almonds 16%, emulsifier (soya lecithin), egg white, flavouring
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      1. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 14
    3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      1. cacao solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 28
    5. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 3
    6. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: no
    7. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 16
    8. emulsifier -> en:emulsifier
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    9. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    10. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe

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