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Marabou Brownie, kokos & kaffe Fredrika's Edition - 185 g

Marabou Brownie, kokos & kaffe Fredrika's Edition - 185 g

Streckkod: 7622201463120 (EAN / EAN-13)

Vanligt namn: Mjölkchoklad med browniebitar 10 %, kokosflingor 5 %, kaffesmak

Kvantitet: 185 g

Förpackning: Plast, en:pp-polypropylene, Green dot

Varumärken: Marabou, Mondelez

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Choklad, Godis, Mjölkchoklad

Etiketter, certifieringar, utmärkelser: Cocoa Life, Purveyor to the Royal Court of Sweden

Ingredients ursprung: Icke-Europeiska unionen

Tillverknings eller bearbetningsplats: Sverige

Butiker: Willys

Länder där såld: Sverige

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Hälsa

Ingredienser

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    19 ingredients


    Socker, kakaosmör, kakaomassa, vasslepulver (mjölk), skummjölkspulver, smörfett, kokos, vassleprodukt (mjölk), fuktighetsbevarande medel (E422), rissirap, salt, emulgeringsmedel (sojalecitiner), vegetabilisk olja (solrosolja), aromer.
    Allergener: Mjölk, Sojalecitiner
    Spår: Gluten, Nötter

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E422 - Glycerol
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Fuktighetsbevarande medel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Vasslepulver, Mjölk, Skummjölkspulver, Smörfett, Vassleprodukt, Mjölk
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    Kanske Vegetariskt


    Ingredients that may not be vegetarian: Vasslepulver, Vassleprodukt, E422, Arom
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Socker, kakaosmör, kakaomassa, vasslepulver (_mjölk_), _skummjölkspulver_, _smörfett_, kokos, vassleprodukt (_mjölk_), fuktighetsbevarande medel (e422), rissirap, salt, emulgeringsmedel (_sojalecitiner_), vegetabilisk olja (solrosolja), aromer
    1. Socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 100
    2. kakaosmör -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. vasslepulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
      1. _mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. _skummjölkspulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. _smörfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. kokos -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. vassleprodukt -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      1. _mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. fuktighetsbevarande medel -> en:humectant - percent_min: 0 - percent_max: 11.1111111111111
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. rissirap -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
      1. _sojalecitiner_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. vegetabilisk olja -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
      1. solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.69230769230769
    14. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714

Näring

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    Bad nutritional quality


    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 2 / 5 (värde: 4.2, avrundat värde: 4.2)
    • Fiber: 2 / 5 (värde: 2.6, avrundat värde: 2.6)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 27

    • Energi: 6 / 10 (värde: 2248, avrundat värde: 2248)
    • Socker: 10 / 10 (värde: 56, avrundat värde: 56)
    • Mättat fett: 10 / 10 (värde: 19, avrundat värde: 19)
    • Natrium: 1 / 10 (värde: 100, avrundat värde: 100)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 25 (27 - 2)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (56%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.25%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (26.5 g)
    Compared to: Mjölkchoklad
    Energi 2 248 kj
    (539 kcal)
    596 kj
    (143 kcal)
    −1 %
    Fett 31 g 8,21 g −3 %
    Mättat fett 19 g 5,04 g +2 %
    Kolhydrat 59 g 15,6 g +6 %
    Sockerarter 56 g 14,8 g +6 %
    Fiber 2,6 g 0,689 g +23 %
    Protein 4,2 g 1,11 g −28 %
    Salt 0,25 g 0,066 g −18 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 26.5 g

Miljö

Carbon footprint

Transportation

Datakällor

Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av ecoscore-impact-estimator.
Produktsida också redigerad av bealof, off.99719a03-b95e-443d-97f6-04373ef676bf, olofolleola4, packbot.

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