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Fylld kokos mörk choklad - Marabou - 150 g

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Fylld kokos mörk choklad - Marabou - 150 g

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Streckkod: 7622210154453 (EAN / EAN-13)

Kvantitet: 150 g

Varumärken: Marabou, Mondelez

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Choklad, Mörk choklad, en:Filled chocolates, en:Filled dark chocolates

Butiker: Coop

Länder där såld: Sverige

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Hälsa

Ingredienser

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    15 ingredients

    Socker, kokosflingor(26 %), glukossirap, kakaomassa, kakaosmör, smörfett, emulgeringsmedel (sojalecitin), stabiliseringsmedel (invertas), salt, aromer, surhetsreglerande medel (citronsyra), skummjölkspulver. Kan innehålla nötter och vete.
    Allergener: Mjölk, Soja
    Spår: Gluten, Nötter

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E1103 - Invertas

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Smörfett, Skummjölkspulver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Socker, kokosflingor 26%, glukossirap, kakaomassa, kakaosmör, _smörfett_, emulgeringsmedel (_sojalecitin_), stabiliseringsmedel (invertas), salt, aromer, surhetsreglerande medel (citronsyra), _skummjölkspulver_
    1. Socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 26 - percent_max: 74
    2. kokosflingor -> en:coconut-flakes - vegan: yes - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
    3. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26
    4. kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24
    5. kakaosmör -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
    6. _smörfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12
    7. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 9.6
      1. _sojalecitin_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.6
    8. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 8
      1. invertas -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    9. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.85714285714286
    10. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6
    11. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 5.33333333333333
      1. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
    12. _skummjölkspulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.8

Näring

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 1 / 5 (värde: 3.2, avrundat värde: 3.2)
    • Fiber: 5 / 5 (värde: 5.6, avrundat värde: 5.6)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 26, avrundat värde: 26)

    Negativa poäng: 25

    • Energi: 6 / 10 (värde: 2086, avrundat värde: 2086)
    • Socker: 9 / 10 (värde: 42, avrundat värde: 42)
    • Mättat fett: 10 / 10 (värde: 23, avrundat värde: 23)
    • Natrium: 0 / 10 (värde: 32, avrundat värde: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 20 (25 - 5)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (42%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.08%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Filled chocolates
    Energi 2 086 kj
    (499 kcal)     		−4 %
    Fett 28 g −3 %
    Mättat fett 23 g +39 %
    Kolhydrat 55 g −1 %
    Sockerarter 42 g −15 %
    Fiber 5,6 g
    Protein 3,2 g −33 %
    Salt 0,08 g −55 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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