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Japp All Nuts - Marabou - 60 g

Japp All Nuts - Marabou - 60 g

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Streckkod: 7622210406873 (EAN / EAN-13)

Vanligt namn: Choklad fylld med karamelliserade salta mandlar

Kvantitet: 60 g

Förpackning: Plast, en:pp-polypropylene

Varumärken: Marabou, Japp

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Snacks, Söta snacks, en:Cocoa and its products, Konfekt, en:Nuts and their products, en:Bars, Chokladgodis, en:bars-covered-with-chocolate, en:Nut bars, en:Caramel chocolate bars, en:Peanut bars

Etiketter, certifieringar, utmärkelser: Cocoa Life

Butiker: ICA Supermarket

Länder där såld: Sverige

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Hälsa

Ingredienser

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    24 ingredienser


    Socker, glukossirap, sockrad kondenserad skummjölk, jordnötter (8,5 %), mandel (7,7 %) palmolja, kakaosmör, kakaomassa, skummjölkspulver, vasslepulver (mjölk), stabiliseringsmedel (sorbitol), smörfett, invertsocker, fettreducerad kakao, fuktighetsbevarande medel (glycerol), maltextrakt från korn, emulgeringsmedel (sojalecitin, solroslecithin, E476), äggvita, aromer
    Allergener: Ägg, Gluten, Mjölk, Nötter, Jordnöt, Soja, Sojalectin
    Spår: Gluten, Nötter

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E420 - Sorbitol
    • Tillsats: E422 - Glycerol
    • Tillsats: E476 - Polyglycerolpolyricinoleat
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Fuktighetsbevarande medel
    • Ingrediens: Invertsocker
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)
  • E476 - Polyglycerolpolyricinoleat


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredienser som innehåller palmolja: Palmolja
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    Icke-vegan


    Non-vegan ingredients: Sockrad kondenserad skummjölk, Skummjölkspulver, Vasslepulver, Smörfett, Äggvita
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    sv: Socker, glukossirap, sockrad kondenserad _skummjölk_, _jordnötter_ 8.5%, _mandel_ 7.7%, palmolja, kakaosmör, kakaomassa, _skummjölkspulver_, vasslepulver, stabiliseringsmedel (sorbitol), _smörfett_, invertsocker, fettreducerad kakao, fuktighetsbevarande medel (glycerol), maltextrakt från _korn_, emulgeringsmedel (_sojalecitin_, solroslecithin, e476), _äggvita_, aromer
    1. Socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.5 - percent_max: 66.8
    2. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.5 - percent_max: 37.65
    3. sockrad kondenserad _skummjölk_ -> en:sweetened-condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8.5 - percent_max: 27.9333333333333
    4. _jordnötter_ -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
    5. _mandel_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
    6. palmolja -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 7.7
    7. kakaosmör -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7.7
    8. kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.7
    9. _skummjölkspulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 7.7
    10. vasslepulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.7
    11. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 7.42222222222222
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.42222222222222
    12. _smörfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 6.68
    13. invertsocker -> en:invert-sugar - percent_min: 0 - percent_max: 6.07272727272727
    14. fettreducerad kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5.56666666666667
    15. fuktighetsbevarande medel -> en:humectant - percent_min: 0 - percent_max: 5.13846153846154
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.13846153846154
    16. maltextrakt från _korn_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.77142857142857
    17. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 4.45333333333333
      1. _sojalecitin_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.45333333333333
      2. solroslecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22666666666667
      3. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48444444444444
    18. _äggvita_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 4.175
    19. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.92941176470588

Näring

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 4 / 5 (värde: 6.9, avrundat värde: 6.9)
    • Fiber: 2 / 5 (värde: 2.6, avrundat värde: 2.6)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 16.2, avrundat värde: 16.2)

    Negativa poäng: 26

    • Energi: 6 / 10 (värde: 2034, avrundat värde: 2034)
    • Socker: 10 / 10 (värde: 46, avrundat värde: 46)
    • Mättat fett: 9 / 10 (värde: 10, avrundat värde: 10)
    • Natrium: 1 / 10 (värde: 156, avrundat värde: 156)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (26 - 2)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (30 g)
    Compared to: en:bars-covered-with-chocolate
    Energi 2 034 kj
    (486 kcal)
    610 kj
    (146 kcal)
    −3 %
    Fett 24 g 7,2 g −7 %
    Mättat fett 10 g 3 g −26 %
    Kolhydrat 60 g 18 g +2 %
    Sockerarter 46 g 13,8 g −5 %
    Fiber 2,6 g 0,78 g +34 %
    Protein 6,9 g 2,07 g +9 %
    Salt 0,39 g 0,117 g +1 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 16,2 % 16,2 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16,2 % 16,2 %
Portionsstorlek: 30 g

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