Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.
Tack! favorite
Japp All Nuts - Marabou - 60 g
Japp All Nuts - Marabou - 60 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Streckkod: 7622210406873 (EAN / EAN-13)
Vanligt namn: Choklad fylld med karamelliserade salta mandlar
Kvantitet: 60 g
Förpackning: en:Plastic, PP
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Snacks, Söta snacks, en:Cocoa and its products, Konfekt, en:Nuts and their products, en:Bars, Chokladgodis, en:Bars covered with chocolate, en:Nut bars, en:Peanut bars
Etiketter, certifieringar, utmärkelser:
Cocoa Life
Butiker: ICA Supermarket
Länder där såld: Sverige
Matching with your preferences
Hälsa
Ingredienser
-
25 ingredients
Socker, glukossirap, sockrad kondenserad skummjölk, jordnötter (8,5 %), mandel (7,7 %) palmolja, kakaosmör, kakaomassa, skummjölkspulver, vasslepulver (mjölk), stabiliseringsmedel (sorbitol), smörfett, invertsocker, fettreducerad kakao, fuktighetsbevarande medel (glycerol), maltextrakt från korn, emulgeringsmedel (sojalecitin, solroslecithin, E476), äggvita, aromerAllergener: Ägg, Gluten, Mjölk, Nötter, Jordnöt, Soja, SojalectinSpår: Gluten, Nötter
Food processing
-
Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E420 - Sorbitol
- Tillsats: E422 - Glycerol
- Tillsats: E476 - Polyglycerolpolyricinoleat
- Ingrediens: Emulgeringsmedel
- Ingrediens: Arom
- Ingrediens: Glukos
- Ingrediens: Glukossirap
- Ingrediens: Fuktighetsbevarande medel
- Ingrediens: Invertsocker
- Ingrediens: Vassle
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
-
E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Källa: Wikipedia (Engelska)
-
E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Källa: Wikipedia (Engelska)
-
E476 - Polyglycerolpolyricinoleat
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Källa: Wikipedia (Engelska)
Ingrediensanalys
-
Palmolja
Ingredients that contain palm oil: Palmolja
-
Icke-vegan
Non-vegan ingredients: Sockrad kondenserad skummjölk, Skummjölkspulver, Vasslepulver, Mjölk, Smörfett, Äggvita
-
Vegetarisk status okänd
Unrecognized ingredients: Invertsocker
-
Details of the analysis of the ingredients
Socker, glukossirap, sockrad kondenserad _skummjölk_, _jordnötter_ 8.5%, _mandel_ 7.7%, palmolja, kakaosmör, kakaomassa, _skummjölkspulver_, vasslepulver (_mjölk_), stabiliseringsmedel (sorbitol), _smörfett_, invertsocker, fettreducerad kakao, fuktighetsbevarande medel (glycerol), maltextrakt från _korn_, emulgeringsmedel (_sojalecitin_, solroslecithin, e476), _äggvita_, aromer- Socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.5 - percent_max: 66.8
- glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 8.5 - percent_max: 37.65
- sockrad kondenserad _skummjölk_ -> en:sweetened-condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 8.5 - percent_max: 27.9333333333333
- _jordnötter_ -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
- _mandel_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
- palmolja -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 7.7
- kakaosmör -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.7
- kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.7
- _skummjölkspulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.7
- vasslepulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.7
- _mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.7
- stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 7.42222222222222
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.42222222222222
- _smörfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.68
- invertsocker -> en:invert-sugar - percent_min: 0 - percent_max: 6.07272727272727
- fettreducerad kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.56666666666667
- fuktighetsbevarande medel -> en:humectant - percent_min: 0 - percent_max: 5.13846153846154
- glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.13846153846154
- maltextrakt från _korn_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.77142857142857
- emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 4.45333333333333
- _sojalecitin_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.45333333333333
- solroslecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22666666666667
- e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48444444444444
- _äggvita_ -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.175
- aromer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.92941176470588
Näring
-
Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 16This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 2
- Proteiner: 4 / 5 (värde: 6.9, avrundat värde: 6.9)
- Fiber: 2 / 5 (värde: 2.6, avrundat värde: 2.6)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 16.2, avrundat värde: 16.2)
Negativa poäng: 26
- Energi: 6 / 10 (värde: 2034, avrundat värde: 2034)
- Socker: 10 / 10 (värde: 46, avrundat värde: 46)
- Mättat fett: 9 / 10 (värde: 10, avrundat värde: 10)
- Natrium: 1 / 10 (värde: 156, avrundat värde: 156)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: 24 (26 - 2)
Nutri-Score: E
-
Fett i hög kvantitet (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Mättat fett i hög kvantitet (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i hög kvantitet (46%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt i måttlig kvantitet (0.39%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (30 g)Compared to: en:Bars covered with chocolate Energi 2 034 kj
(486 kcal)610 kj
(146 kcal)−2 % Fett 24 g 7,2 g −4 % Mättat fett 10 g 3 g −31 % Kolhydrat 60 g 18 g −0 % Sockerarter 46 g 13,8 g −8 % Fiber 2,6 g 0,78 g +44 % Protein 6,9 g 2,07 g +13 % Salt 0,39 g 0,117 g +4 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 16,2 % 16,2 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16,2 % 16,2 %
Miljö
-
Eco-score ej beräknad - Okänd miljöpåverkan
Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Förpackning
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Hotade arter
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Datakällor
Produkt tillagd den av akitainu
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av inf, openfoodfacts-contributors, roboto-app.