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Golden Oreo - 154 g ℮, 14 biscuits

Golden Oreo - 154 g ℮, 14 biscuits

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Streckkod: 7622210477439 (EAN / EAN-13)

Vanligt namn: Kex med krämfyllning med vaniljsmak

Kvantitet: 154 g ℮, 14 biscuits

Förpackning: en:Point vert, fr:Film plastique, fr:Point vert, nl:Tidyman wastebasket

Varumärken: Oreo

Kategorier: Snacks, Söta snacks, Kakor och tårtor, Kex, en:Filled biscuits

Butiker: Magasins U, carrefour.fr

Länder där såld: Danmark, Frankrike, Norge, Spanien, Sverige

Matching with your preferences

Hälsa

Ingredienser

14 ingredienser

vetemjöl, socker, rapsolja, palmolja, glukos-fruktossirap, vetestärkelse, bakpulver (natriumkarbonater, ammoniumcarbonater), salt, emulgatorer (sojalecitin, solroslecithin), aromer

Allergener: Gluten, Soja

Spår: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E322 - Lecitiner

Ingrediens: Emulgeringsmedel

Ingrediens: Arom

Ingrediens: Glukos
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E322i - Lecitin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E502 - Carbonater

Ingrediensanalys

Palmolja

Ingredienser som innehåller palmolja: Palmolja

Kanske Vegansk

Ingredients that may not be vegan: Arom

Kanske Vegetariskt

Ingredients that may not be vegetarian: Arom

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: wheat flour, sugar, rapeseed oil, palm oil, glucose-fructose syrup, wheat starch, baking powder (sodium carbonates, ammonium carbonates), salt, emulsifiers (soy lecithin, sunflower lecithin), aromas
wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 100

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 35

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25

glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 20

wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 14.2857142857143

sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

ammonium carbonates -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.8

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.8

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

Näring

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 1

Proteiner: 3 / 5 (värde: 5.3, avrundat värde: 5.3)

Fiber: 1 / 5 (värde: 1.7, avrundat värde: 1.7)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 13.75, avrundat värde: 13.8)

Negativa poäng: 20

Energi: 6 / 10 (värde: 2025, avrundat värde: 2025)

Socker: 7 / 10 (värde: 35, avrundat värde: 35)

Mättat fett: 4 / 10 (värde: 5, avrundat värde: 5)

Natrium: 3 / 10 (värde: 320, avrundat värde: 320)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (20 - 1)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (35%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Filled biscuits
Energi	2 025 kj (484 kcal)	-
Fett	20 g	−2 %
Mättat fett	5 g	−43 %
Kolhydrat	69 g	+3 %
Sockerarter	35 g	−3 %
Fiber	1,7 g	−15 %
Protein	5,3 g	+7 %
Salt	0,8 g	+26 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13,75 %

Miljö

Eco-Score C - Måttlig miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Kategori: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	80.5 %
Bearbetar	11.8 %
Förpackning	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -1

Form	Material	Återvinning	Impact
Film	Plast		Hög

Eco-Score for this product

Impact for this product: C (Score: 53/100)
Produkt: Golden Oreo - 154 g ℮, 14 biscuits

Life cycle analysis score: 69
Sum of bonuses and maluses: -16

Final score: 53/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	82.9 %
Bearbetar	7.9 %
Förpackning	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Förpackning

Packaging with a low impact

Packaging parts

Film (Plast)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Hotade arter

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datakällor

Produkt tillagd den 9 augusti 2018 09:57:18 CEST av kiliweb
Senast ändrad produktsida på 11 maj 2022 23:11:30 CEST av inf.
Produktsida också redigerad av aleene, beniben, charlesnepote, date-limite-app, driveoff, ludovic91800, magasins-u, openfoodfacts-contributors, roboto-app, rosa-carmela, scanbot, tacite, yuka.RzRFQ0hiWWN0dU5RdHNjZ294L2JwTmt1bHFLcWV6TzFHdVFkSVE9PQ, yuka.SC84YUVKWVJ1YUlFdVBBNC9Ralh4WXRYNlo2UWRGcWJKL1FXSVE9PQ, yuka.SHBoWU9yNGxsLzh0dDhJWjBnL2E5WXR3MlpxVGRtS0tJdWtnSVE9PQ, yuka.U0lZRUVJbzQrL1l6cFBCbC9pS0t5dFlrK2JHbFFqTHFFZllRSVE9PQ, yuka.UllkZEQ0Z0RuOU1EbC9ZSDhDSGIwTmg3L1p2ekRIT29OZW94SUE9PQ, yuka.V2Z3TE1vVUFuK0FGbU1KZ3BUbUYxUE5sbjVpVlcybWxJT2d3SVE9PQ, yuka.WTRNUFNQUXZpL0F3dWNZRHhpUEx4ZDBreHJEelhWS0pMc3N4SVE9PQ, yuka.WTU4eEg1OHorOGNIaThRYTNDL3kyOVJveTZDdWVuUHFkdFUrSUE9PQ, yuka.WXFwWUFvWSt2UHNiaDg4ZXhReUUvdDVyNXMrV0JsSzBlOEFiSVE9PQ, yuka.WklKYUNMb2xyL2hidnR0azV4VHgrdmhKNjdQeWVEbTRNL01PSWc9PQ, yuka.WmJrL000RXRxYUZVbWZFbXJrTDcySWhPM3BPU1JrYTFKUFU3SUE9PQ, yuka.WmZvc0tvRUdpc0lqd01NeTBnTFFxb0prMTYzNVhEaWVGTEJCSVE9PQ, yuka.ZC84Z0ZJSTUrdEJXb01BaTVoL04zL04zMXArQ1puam1MZGNVSVE9PQ, yuka.ZWY4Y0VLWWhwTVJRc3NKaHdDalo4NGtvNmFXc1FGcTBFL29RSWc9PQ, yuka.ZXY1ZE1xNEhuTUlTd3NCZzN4UEUwTmxRNDdPTVJuS3JLZFFYSWc9PQ, yuka.ZXYwcE02NHd2OFF0dC8xaTdpdVB4KzR0L3Ira1dubVBNckkrSUE9PQ, yuka.Zlk4dlQ2cGVsdE02eDgxbDV6alZ3c3h1L0xXRkJFZWJNdnMySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZ1CurUjjXdHg7upHeg24mSAo3ScNho0Lfhaas.
Last check of product page on 14 juni 2019 18:01:34 CEST av aleene.

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Golden Oreo - 154 g ℮, 14 biscuits