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Liquorice Allsorts - Bassetts - ℮ 190g

Liquorice Allsorts - Bassetts - ℮ 190g

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Streckkod: 7622210684264 (EAN / EAN-13)

Vanligt namn: Lakritskonfekt

Kvantitet: ℮ 190g

Förpackning: en:Plastic, en:Bag, en:Green Dot

Varumärken: Bassetts, Mondelez

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Chokladgodis, en:Bonbons

Etiketter, certifieringar, utmärkelser: en:Green Dot, en:🚮

Butiker: K-market

Länder där såld: Danmark, Finland, Frankrike, Tyskland, Norge, Sverige

Matching with your preferences

Hälsa

Ingredienser

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    31 ingredients


    Socker, melass, glukossirap (innehåller sulfiter), vetemjöl (tillsatt kalcium, järn, niacin, tiamin), kokos, stärkelse, gelatin, färgämnen (sockerkulör, rödbetsrött, kurkumin, vegetabiliskt kol, paprikaextrakt, antocyaner, lutein), fettreducerad kakao, lakritsextrakt, aromer, vegetabiliska oljor (palmkärn, kokos, solros), karamelliserad sockersirap, ytbehandlingsmedel (karnaubavax), koncentrerad vegetabilisk extrakt (spirulina).
    Allergener: Gluten, Svaveldioxid och sulfit

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E100 - Kurkumin
    • Tillsats: E150a - Sockerkulör
    • Tillsats: E153 - Vegetabiliskt kol
    • Tillsats: E160c - Paprikaoleoresin
    • Tillsats: E161b - Lutein
    • Tillsats: E162 - Rödbetsrött
    • Tillsats: E163 - Antocyaner
    • Tillsats: E428 - Gelatin
    • Tillsats: E903 - Karnaubavax
    • Ingrediens: Färg
    • Ingrediens: Arom
    • Ingrediens: Ytbehandlingsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E162 - Rödbetsrött


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Källa: Wikipedia (Engelska)
  • E163 - Antocyaner


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Källa: Wikipedia (Engelska)
  • E903 - Karnaubavax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: Palmkärnolja
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Sugar, molasses, glucose syrup, _wheat_ flour (with added calcium, iron, niacin, thiamin), desiccated coconut, starch, gelatine, colours (plain caramel, beetroot red, curcumin, vegetable carbon, paprika extract, anthocyanins, lutein), fat-reduced cocoa powder, liquorice extract, flavourings, vegetable oils (palm kernel, coconut, sunflower), caramel sugar syrup, glazing agent (carnauba wax), vegetable extract (spirulina)
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 100
    2. molasses -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. _wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. with added calcium -> en:calcium - percent_min: 0 - percent_max: 25
      2. iron -> en:iron - percent_min: 0 - percent_max: 12.5
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      4. thiamin -> en:thiamin - percent_min: 0 - percent_max: 6.25
    5. desiccated coconut -> en:desiccated-coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. starch -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.2857142857143
    8. colours -> en:colour - percent_min: 0 - percent_max: 12.5
      1. plain caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. beetroot red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. vegetable carbon -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      5. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      6. anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      7. lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
    9. fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. liquorice extract -> en:liquorice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
      1. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      3. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    13. caramel sugar syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. glazing agent -> en:glazing-agent - percent_min: 0 - percent_max: 7.14285714285714
      1. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vegetable extract -> en:vegetable-extract - percent_min: 0 - percent_max: 6.66666666666667
      1. spirulina -> en:spirulina - percent_min: 0 - percent_max: 6.66666666666667

Näring

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    Poor nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 1 / 5 (värde: 2.7, avrundat värde: 2.7)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 17

    • Energi: 4 / 10 (värde: 1525, avrundat värde: 1525)
    • Socker: 10 / 10 (värde: 62, avrundat värde: 62)
    • Mättat fett: 3 / 10 (värde: 3.8, avrundat värde: 3.8)
    • Natrium: 0 / 10 (värde: 36, avrundat värde: 36)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 17 (17 - 0)

    Nutri-Score: D

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    Sockerarter i hög kvantitet (62%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.09%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Bonbons
    Energi 1 525 kj
    (358 kcal)
    −19 %
    Fett 4,4 g −78 %
    Mättat fett 3,8 g −67 %
    Kolhydrat 77 g +37 %
    Sockerarter 62 g +37 %
    Fiber ?
    Protein 2,7 g −41 %
    Salt 0,09 g −68 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Förpackning

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