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Marabou japp peanut caramel – 276 g

Marabou japp peanut caramel – 276 g

Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket! ×

Streckkod:
7622210712035(EAN / EAN-13)

Vanligt namn: Mjölkchoklad fylld med jordnötter 11 % i karamell 10 % och en jordnötsfyllning 22 % med jordnötsbitar 1 %, samt riskrisp 0,4 %

Kvantitet: 276 g

Förpackning: Plast, Green dot

Varumärken: Marabou

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Choklad, Mjölkchoklad, en:Caramel chocolates, en:Milk chocolate with caramel

Etiketter, certifieringar, utmärkelser: Cocoa Life, Gröna Punkten, Purveyor to the Royal Court of Sweden
Cocoa Life Gröna Punkten

Butiker: Netto

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 21
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negativa poäng: 30/55

    • icon

      Energi

      6/10 points (2277kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Socker

      13/15 points (47g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.29g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positiva poäng: 0/10

    • icon

      Fiber

      0/5 points (2.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 21

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Näringsvärde: 30 (30 - 0)

      Nutri-Score: E

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (34,5 g)
    Compared to: Mjölkchoklad
    Energi 2 277 kj
    (546 kcal)
    786 kj
    (188 kcal)
    +1 %
    Fett 33 g 11,4 g +3 %
    Mättat fett 16 g 5,52 g −14 %
    Kolhydrat 51 g 17,6 g −9 %
    Sockerarter 47 g 16,2 g −12 %
    Fiber 2,3 g 0,793 g +6 %
    Protein 9,1 g 3,14 g +56 %
    Salt 0,29 g 0,1 g −6 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21,25 % 21,25 %
Portionsstorlek: 34,5 g

Ingredienser

  • icon

    25 ingredienser


    Socker, jordnötter, kakaosmör, palmolja, skummjölkspulver, vasslepulver (mjölk), kakaomassa, glukossirap, jordnötsmassa 3 %, smörfett, jordnötsbitar, sockrad kondenserad skummjölk, emulgeringsmedel (sojalecitin, E476, solroslecitin, E471), fuktighetsbevarande medel (glycerol), rismjöl, invertsocker, karamelliserat socker, hasselnötsmassa, salt, aromer.
    Allergener: Mjölk, Nötter, Jordnöt, Soja, Nötter, Jordnötsbitar, Jordnötsmassa, Nötter, Jordnötsbitar, Jordnötsmassa
    Spår: Gluten, Nötter
    • Ingredient information


      • Socker: 40.5% (estimate)


      • Jordnötter: 21.2% (estimate)


      • Kakaosmör: 15.2% (estimate)


      • Palmolja: 12.1% (estimate)


      • Skummjölkspulver: 7.0% (estimate)


      • Vasslepulver: 3.5% (estimate)


      • Kakaomassa: < 2% (estimate)


      • Glukossirap: < 2% (estimate)


        • Vad det är: En tjock, söt vätska gjord av majsstärkelse eller vetestärkelse.
        • Varför det används: Förhindrar sockerkristallisering i godis, håller bakverk fuktigt och tillför sötma.
        • Hälsoproblem: Mycket processad, låg i näringsämnen och kan bidra till viktökning och andra hälsoproblem.
        • Leta efter: "glukossirap", "majssirap" eller "konditorglukos" på ingredienslistorna.
        • Farhågor:
        • Glukossirap har vanligtvis ett högt fruktosinnehåll, kopplat till potentiella hälsoproblem som viktökning, metabola störningar och leverproblem.
        • Kan bidra till "tomma kalorier" med litet näringsvärde.
        • Källor: WHO (en)
      • Jordnötsmassa: 3.0%


      • Smörfett: < 2% (estimate)


      • Jordnötsbitar: < 2% (estimate)


      • Sockrad kondenserad skummjölk: < 2% (estimate)


      • Emulgeringsmedel: < 2% (estimate)


      • — Sojalecitin: < 2% (estimate)


      • — E476: < 2% (estimate)


      • — Solroslecitin: < 2% (estimate)


      • — E471: < 2% (estimate)


      • Fuktighetsbevarande medel: < 2% (estimate)


      • — E422: < 2% (estimate)


      • Rismjöl: < 2% (estimate)


      • Invertsocker: < 2% (estimate)


      • Karamelliserat socker: < 2% (estimate)


      • Hasselnötsmassa: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Arom: < 2% (estimate)


Food processing

Tillsatser

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- och diglycerider av fettsyror (E471), är livsmedelstillsatser som vanligtvis används som emulgeringsmedel i olika bearbetade livsmedel.

    Dessa föreningar består av glycerolmolekyler kopplade till en eller två fettsyrekedjor, som hjälper till att stabilisera och blanda vatten och oljebaserade ingredienser. E471 förbättrar texturen och hållbarheten för produkter som margarin, bakverk och glass, vilket säkerställer en jämn konsistens.

    Det anses allmänt vara säkert för konsumtion inom fastställda regulatoriska gränser.

  • E476 - Polyglycerolpolyricinoleat


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja


    Ingredienser som innehåller palmolja: Palmolja
  • icon

    Icke-vegan


    Non-vegan ingredients: Skummjölkspulver, Vasslepulver, Smörfett, Sockrad kondenserad skummjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Okända ingredienser: Jordnötsmassa, Jordnötsbitar, Invertsocker

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    sv: Socker, _jordnötter_, kakaosmör, palmolja, _skummjölkspulver_, vasslepulver, kakaomassa, glukossirap, _jordnötsmassa_ 3%, _smörfett_, _jordnötsbitar_, sockrad kondenserad _skummjölk_, emulgeringsmedel (_sojalecitin_, e476, solroslecitin, e471), fuktighetsbevarande medel (glycerol), rismjöl, invertsocker, karamelliserat socker, _hasselnötsmassa_, salt, aromer
    1. Socker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5 – percent_max: 76
    2. _jordnötter_ -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 3 – percent_max: 39.5
    3. kakaosmör -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 3 – percent_max: 27.3333333333333
    4. palmolja -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 3 – percent_max: 21.25
    5. _skummjölkspulver_ -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 3 – percent_max: 17.6
    6. vasslepulver -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 3 – percent_max: 15.1666666666667
    7. kakaomassa -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 3 – percent_max: 13.4285714285714
    8. glukossirap -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3 – percent_max: 12.125
    9. _jordnötsmassa_ -> sv:jordnötsmassa – percent_min: 3 – percent: 3 – percent_max: 3
    10. _smörfett_ -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_max: 3
    11. _jordnötsbitar_ -> sv:jordnötsbitar – percent_min: 0 – percent_max: 3
    12. sockrad kondenserad _skummjölk_ -> en:sweetened-condensed-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 3
    13. emulgeringsmedel -> en:emulsifier – percent_min: 0 – percent_max: 3
      1. _sojalecitin_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 3
      2. e476 -> en:e476 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
      3. solroslecitin -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
      4. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.75
    14. fuktighetsbevarande medel -> en:humectant – percent_min: 0 – percent_max: 3
      1. glycerol -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3
    15. rismjöl -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 3
    16. invertsocker -> en:invert-sugar – percent_min: 0 – percent_max: 3
    17. karamelliserat socker -> en:caramelised-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3
    18. _hasselnötsmassa_ -> en:hazelnut-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 0 – percent_max: 3
    19. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.29
    20. aromer -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.29

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