Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging
Marabou japp peanut caramel - 276 g
Marabou japp peanut caramel - 276 g
This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you!
×
Streckkod: 7622210712035 (EAN / EAN-13)
Vanligt namn: Mjölkchoklad fylld med jordnötter 11 % i karamell 10 % och en jordnötsfyllning 22 % med jordnötsbitar 1 %, samt riskrisp 0,4 %
Kvantitet: 276 g
Varumärken: Marabou
Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Choklad, Mjölkchoklad, en:Caramel chocolates, en:Milk chocolate with caramel
Etiketter, certifieringar, utmärkelser:
Cocoa Life, en:Green Dot, Purveyor to the Royal Court of Sweden
Länk till produktsidan på producentens officiella webbplats: https://www.marabou.se/produkter/japp-pe...
Butiker: Netto
Länder där såld: Sverige
Matching with your preferences
Hälsa
Ingredienser
-
26 ingredients
Socker, jordnötter, kakaosmör, palmolja, skummjölkspulver, vasslepulver (mjölk), kakaomassa, glukossirap, jordnötsmassa 3 %, smörfett, jordnötsbitar, sockrad kondenserad skummjölk, emulgeringsmedel (sojalecitin, E476, solroslecitin, E471), fuktighetsbevarande medel (glycerol), rismjöl, invertsocker, karamelliserat socker, hasselnötsmassa, salt, aromer.Allergener: Mjölk, Jordnöt, Soja, Hasselnötsmassa, Jordnötsbitar, Jordnötsmassa, Hasselnötsmassa, Jordnötsbitar, JordnötsmassaSpår: Gluten, Nötter
Food processing
-
Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E422 - Glycerol
- Tillsats: E471 - Mono- och diglycerider av fettsyror
- Tillsats: E476 - Polyglycerolpolyricinoleat
- Ingrediens: Emulgeringsmedel
- Ingrediens: Arom
- Ingrediens: Glukos
- Ingrediens: Glukossirap
- Ingrediens: Fuktighetsbevarande medel
- Ingrediens: Invertsocker
- Ingrediens: Vassle
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
-
E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Källa: Wikipedia (Engelska)
-
E471 - Mono- och diglycerider av fettsyror
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Källa: Wikipedia (Engelska)
-
E476 - Polyglycerolpolyricinoleat
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Källa: Wikipedia (Engelska)
Ingrediensanalys
-
Palmolja
Ingredients that contain palm oil: Palmolja
-
Icke-vegan
Non-vegan ingredients: Skummjölkspulver, Vasslepulver, Mjölk, Smörfett, Sockrad kondenserad skummjölkVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarisk status okänd
Unrecognized ingredients: Jordnötsmassa, Jordnötsbitar, InvertsockerVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Socker, _jordnötter_, kakaosmör, palmolja, _skummjölkspulver_, vasslepulver (_mjölk_), kakaomassa, glukossirap, _jordnötsmassa_ 3%, _smörfett_, _jordnötsbitar_, sockrad kondenserad _skummjölk_, emulgeringsmedel (_sojalecitin_, e476, solroslecitin, e471), fuktighetsbevarande medel (glycerol), rismjöl, invertsocker, karamelliserat socker, _hasselnötsmassa_, salt, aromer- Socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 76
- _jordnötter_ -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 39.5
- kakaosmör -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 27.3333333333333
- palmolja -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 3 - percent_max: 21.25
- _skummjölkspulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 17.6
- vasslepulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 3 - percent_max: 15.1666666666667
- _mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 15.1666666666667
- kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 13.4285714285714
- glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 12.125
- _jordnötsmassa_ -> sv:jordnötsmassa - percent_min: 3 - percent: 3 - percent_max: 3
- _smörfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
- _jordnötsbitar_ -> sv:jordnötsbitar - percent_min: 0 - percent_max: 3
- sockrad kondenserad _skummjölk_ -> en:sweetened-condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
- emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 3
- _sojalecitin_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- solroslecitin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.75
- fuktighetsbevarande medel -> en:humectant - percent_min: 0 - percent_max: 3
- glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
- rismjöl -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- invertsocker -> en:invert-sugar - percent_min: 0 - percent_max: 3
- karamelliserat socker -> en:caramelised-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- _hasselnötsmassa_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- aromer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
Näring
-
Bad nutritional quality
⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 2
- Proteiner: 5 / 5 (värde: 9.2, avrundat värde: 9.2)
- Fiber: 2 / 5 (värde: 2.3, avrundat värde: 2.3)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 3, avrundat värde: 3)
Negativa poäng: 27
- Energi: 6 / 10 (värde: 2269, avrundat värde: 2269)
- Socker: 10 / 10 (värde: 48, avrundat värde: 48)
- Mättat fett: 10 / 10 (värde: 16, avrundat värde: 16)
- Natrium: 1 / 10 (värde: 164, avrundat värde: 164)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: 25 (27 - 2)
Nutri-Score: E
-
Fett i hög kvantitet (33%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Mättat fett i hög kvantitet (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i hög kvantitet (48%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt i måttlig kvantitet (0.41%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: Mjölkchoklad Energi 2 269 kj
(544 kcal)- Fett 33 g +3 % Mättat fett 16 g −14 % Kolhydrat 51 g −8 % Sockerarter 48 g −9 % Fiber 2,3 g +8 % Protein 9,2 g +57 % Salt 0,41 g +35 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 %
Miljö
-
Eco-Score E - Mycket hög miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 38/100)
Kategori: Milk chocolate bar
Kategori: Milk chocolate bar
- PEF environmental score: 0.78 (the lower the score, the lower the impact)
- including impact on climate change: 12.74 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
-
Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact Unknown Plast Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: E (Score: 13/100)
Produkt: Marabou japp peanut caramel - 276 g
Life cycle analysis score: 38
Sum of bonuses and maluses: -25
Final score: 13/100
-
Carbon footprint
-
Equal to driving 6.6 km in a petrol car
1274 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
-
Packaging with a medium impact
(Plast)
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Hotade arter
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Datakällor
Produkt tillagd den av olofolleola4
Senast ändrad produktsida på av annelotte.
Produktsida också redigerad av dahlqvist, kiliweb, musarana, openfoodfacts-contributors, packbot, yuka.VFlFZFFhSW1nZlVBd2NSait4TE0zc3A1Nlo2RFVseWVOdTBxSVE9PQ.