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Marabou japp peanut caramel – 276 g
Marabou japp peanut caramel – 276 g
Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket!
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Streckkod:
7622210712035(EAN / EAN-13)
Streckkod:
7622210712035(EAN / EAN-13)
Vanligt namn: Mjölkchoklad fylld med jordnötter 11 % i karamell 10 % och en jordnötsfyllning 22 % med jordnötsbitar 1 %, samt riskrisp 0,4 %
Kvantitet: 276 g
Varumärken: Marabou
Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Choklad, Mjölkchoklad, en:Caramel chocolates, en:Milk chocolate with caramel
Etiketter, certifieringar, utmärkelser:
Cocoa Life, Gröna Punkten, Purveyor to the Royal Court of Sweden
Länk till produktsidan på producentens officiella webbplats: https://www.marabou.se/produkter/japp-pe...
Butiker: Netto
Länder där såld: Sverige
Matching with your preferences
Hälsa
Näring
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Nutri-Score E
Lower nutritional quality
⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 21-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negativa poäng: 30/55
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Energi
6/10 points (2277kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Socker
13/15 points (47g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Mättat fett
10/10 points (16g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
1/20 points (0.29g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 0/10
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Fiber
0/5 points (2.3g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 21This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Näringsvärde: 30 (30 - 0)
Nutri-Score: E
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Näringsvärden
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Fett i hög kvantitet (33%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i hög kvantitet (47%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.29%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (34,5 g)Compared to: Mjölkchoklad Energi 2 277 kj
(546 kcal)786 kj
(188 kcal)+1 % Fett 33 g 11,4 g +3 % Mättat fett 16 g 5,52 g −14 % Kolhydrat 51 g 17,6 g −9 % Sockerarter 47 g 16,2 g −12 % Fiber 2,3 g 0,793 g +6 % Protein 9,1 g 3,14 g +56 % Salt 0,29 g 0,1 g −6 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21,25 % 21,25 %
Ingredienser
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25 ingredienser
Socker, jordnötter, kakaosmör, palmolja, skummjölkspulver, vasslepulver (mjölk), kakaomassa, glukossirap, jordnötsmassa 3 %, smörfett, jordnötsbitar, sockrad kondenserad skummjölk, emulgeringsmedel (sojalecitin, E476, solroslecitin, E471), fuktighetsbevarande medel (glycerol), rismjöl, invertsocker, karamelliserat socker, hasselnötsmassa, salt, aromer.Allergener: Mjölk, Nötter, Jordnöt, Soja, Nötter, Jordnötsbitar, Jordnötsmassa, Nötter, Jordnötsbitar, JordnötsmassaSpår: Gluten, Nötter-
Ingredient information
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Socker: 40.5% (estimate)
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Jordnötter: 21.2% (estimate)
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Kakaosmör: 15.2% (estimate)
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Palmolja: 12.1% (estimate)
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Skummjölkspulver: 7.0% (estimate)
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Vasslepulver: 3.5% (estimate)
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Kakaomassa: < 2% (estimate)
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Glukossirap: < 2% (estimate)
- Vad det är: En tjock, söt vätska gjord av majsstärkelse eller vetestärkelse.
- Varför det används: Förhindrar sockerkristallisering i godis, håller bakverk fuktigt och tillför sötma.
- Hälsoproblem: Mycket processad, låg i näringsämnen och kan bidra till viktökning och andra hälsoproblem.
- Leta efter: "glukossirap", "majssirap" eller "konditorglukos" på ingredienslistorna.
- Farhågor:
- Glukossirap har vanligtvis ett högt fruktosinnehåll, kopplat till potentiella hälsoproblem som viktökning, metabola störningar och leverproblem.
- Kan bidra till "tomma kalorier" med litet näringsvärde.
- Källor: WHO (en)
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Jordnötsmassa: 3.0%
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Smörfett: < 2% (estimate)
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Jordnötsbitar: < 2% (estimate)
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Sockrad kondenserad skummjölk: < 2% (estimate)
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Emulgeringsmedel: < 2% (estimate)
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— Sojalecitin: < 2% (estimate)
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— E476: < 2% (estimate)
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— Solroslecitin: < 2% (estimate)
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— E471: < 2% (estimate)
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Fuktighetsbevarande medel: < 2% (estimate)
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— E422: < 2% (estimate)
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Rismjöl: < 2% (estimate)
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Invertsocker: < 2% (estimate)
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Karamelliserat socker: < 2% (estimate)
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Hasselnötsmassa: < 2% (estimate)
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Salt: < 2% (estimate)
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Arom: < 2% (estimate)
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Food processing
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Ultra-processed foods
10 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Källa: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E422 - Glycerol
- Tillsats: E471 - Mono- och diglycerider av fettsyror
- Tillsats: E476 - Polyglycerolpolyricinoleat
- Ingrediens: Emulgeringsmedel
- Ingrediens: Arom
- Ingrediens: Glukos
- Ingrediens: Glukossirap
- Ingrediens: Fuktighetsbevarande medel
- Ingrediens: Invertsocker
- Ingrediens: Vassle
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Tillsatser
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Källa: Wikipedia (Engelska)
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E471 - Mono- och diglycerider av fettsyror
Mono- och diglycerider av fettsyror (E471), är livsmedelstillsatser som vanligtvis används som emulgeringsmedel i olika bearbetade livsmedel.
Dessa föreningar består av glycerolmolekyler kopplade till en eller två fettsyrekedjor, som hjälper till att stabilisera och blanda vatten och oljebaserade ingredienser. E471 förbättrar texturen och hållbarheten för produkter som margarin, bakverk och glass, vilket säkerställer en jämn konsistens.
Det anses allmänt vara säkert för konsumtion inom fastställda regulatoriska gränser.
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E476 - Polyglycerolpolyricinoleat
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmolja
Ingredienser som innehåller palmolja: Palmolja
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Icke-vegan
Non-vegan ingredients: Skummjölkspulver, Vasslepulver, Smörfett, Sockrad kondenserad skummjölkVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarisk status okänd
Okända ingredienser: Jordnötsmassa, Jordnötsbitar, InvertsockerVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
sv: Socker, _jordnötter_, kakaosmör, palmolja, _skummjölkspulver_, vasslepulver, kakaomassa, glukossirap, _jordnötsmassa_ 3%, _smörfett_, _jordnötsbitar_, sockrad kondenserad _skummjölk_, emulgeringsmedel (_sojalecitin_, e476, solroslecitin, e471), fuktighetsbevarande medel (glycerol), rismjöl, invertsocker, karamelliserat socker, _hasselnötsmassa_, salt, aromer- Socker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5 – percent_max: 76
- _jordnötter_ -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 3 – percent_max: 39.5
- kakaosmör -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 3 – percent_max: 27.3333333333333
- palmolja -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 3 – percent_max: 21.25
- _skummjölkspulver_ -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 3 – percent_max: 17.6
- vasslepulver -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 3 – percent_max: 15.1666666666667
- kakaomassa -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 3 – percent_max: 13.4285714285714
- glukossirap -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3 – percent_max: 12.125
- _jordnötsmassa_ -> sv:jordnötsmassa – percent_min: 3 – percent: 3 – percent_max: 3
- _smörfett_ -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_max: 3
- _jordnötsbitar_ -> sv:jordnötsbitar – percent_min: 0 – percent_max: 3
- sockrad kondenserad _skummjölk_ -> en:sweetened-condensed-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 3
- emulgeringsmedel -> en:emulsifier – percent_min: 0 – percent_max: 3
- _sojalecitin_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 3
- e476 -> en:e476 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
- solroslecitin -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
- e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.75
- fuktighetsbevarande medel -> en:humectant – percent_min: 0 – percent_max: 3
- glycerol -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3
- rismjöl -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 3
- invertsocker -> en:invert-sugar – percent_min: 0 – percent_max: 3
- karamelliserat socker -> en:caramelised-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3
- _hasselnötsmassa_ -> en:hazelnut-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 0 – percent_max: 3
- salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.29
- aromer -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.29
Miljö
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Green-Score F
Mycket hög miljöpåverkan
The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Kategori: Milk chocolate bar
Kategori: Milk chocolate bar
- PEF environmental score: 0.77 (the lower the score, the lower the impact)
- including impact on climate change: 12.58 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact Okänd Plast Hög ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: F (Score: 14/100)
Produkt: Marabou japp peanut caramel – 276 g
Life cycle analysis score: 39
Sum of bonuses and maluses: -25
Final score: 14/100
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Koldioxidavtryck
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Equal to driving 6.5 km in a petrol car
1258 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
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Packaging with a medium impact
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Packaging parts
(Plast) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plast
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Hotade arter
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Datakällor
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