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Dubbel Nougat - Marabou - ℮ 43 g

Dubbel Nougat - Marabou - ℮ 43 g

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Streckkod: 7622210865335 (EAN / EAN-13)

Vanligt namn: Hasselnöts- och mandelnougat i två skikt

Kvantitet: ℮ 43 g

Förpackning: en:Plastic, PP, Green Dot

Varumärken: Marabou, Mondelez, Mondelēz International Inc

Kategorier: Snacks, Söta snacks, Konfekt, en:Bars, Nougat

Etiketter, certifieringar, utmärkelser: Cocoa Life, en:Green Dot

Butiker: Coop, Lidl

Länder där såld: Danmark, Finland, Sverige

Matching with your preferences

Hälsa

Ingredienser

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    16 ingredients


    Socker, hasselnötter (18 %), vegetabiliskt fett (palm, shea), mandel (9,5%), vasslepulver (mjölk), kakaomassa, kakaosmör, skummjölkspulver, smörfett, emulgeringsmedel (sojalecitin, E476), aromer.
    Allergener: Mjölk, Nötter, Soja
    Spår: Ägg, Gluten, Nötter, Jordnöt, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E476 - Polyglycerolpolyricinoleat
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E476 - Polyglycerolpolyricinoleat


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: Palm
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    Icke-vegan


    Non-vegan ingredients: Vasslepulver, Mjölk, Skummjölkspulver, Smörfett
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Socker, _hasselnötter_ 18%, vegetabiliskt fett (palm, shea), _mandel_ 9.5%, vasslepulver (_mjölk_), kakaomassa, kakaosmör, _skummjölkspulver_, _smörfett_, emulgeringsmedel (sojalecitin, e476), aromer
    1. Socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 18 - percent_max: 63
    2. _hasselnötter_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
    3. vegetabiliskt fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 9.5 - percent_max: 18
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 4.75 - percent_max: 18
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9
    4. _mandel_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
    5. vasslepulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9.5
      1. _mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.5
    6. kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
    7. kakaosmör -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5
    8. _skummjölkspulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.08333333333333
    9. _smörfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.78571428571429
    10. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 6.8125
      1. sojalecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8125
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.40625
    11. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.05555555555556

Näring

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 3 / 5 (värde: 6.2, avrundat värde: 6.2)
    • Fiber: 3 / 5 (värde: 3.7, avrundat värde: 3.7)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 27.5, avrundat värde: 27.5)

    Negativa poäng: 27

    • Energi: 7 / 10 (värde: 2357, avrundat värde: 2357)
    • Socker: 10 / 10 (värde: 50, avrundat värde: 50)
    • Mättat fett: 10 / 10 (värde: 13, avrundat värde: 13)
    • Natrium: 0 / 10 (värde: 52, avrundat värde: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 24 (27 - 3)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (50%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.13%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (43g)
    Compared to: en:Bars
    Energi 2 357 kj
    (565 kcal)
    1 010 kj
    (243 kcal)
    +25 %
    Fett 36 g 15,5 g +63 %
    Mättat fett 13 g 5,59 g +27 %
    Kolhydrat 52 g 22,4 g −1 %
    Sockerarter 50 g 21,5 g +41 %
    Fiber 3,7 g 1,59 g −17 %
    Protein 6,2 g 2,67 g −33 %
    Salt 0,13 g 0,056 g −67 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27,5 % 27,5 %
Portionsstorlek: 43g

Miljö

Carbon footprint

Transportation

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