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Cheese Smak – LU – 100 g

Cheese Smak – LU – 100 g

Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket! ×

Streckkod:
7622300571351(EAN / EAN-13)

Vanligt namn: Kex med smak av ost

Kvantitet: 100 g

Förpackning: Plast

Varumärken: LU, Mondelēz, Tuc

Kategorier: Snacks, Salta snacks, Aptitretare, en:Biscuits and crackers, Färdigmat, Crackers

Etiketter, certifieringar, utmärkelser: Gröna Punkten, Triman
Gröna Punkten Triman

Länder där såld: Belgien, Danmark, Finland, Frankrike, Tyskland, Italien, Nederländerna, Portugal, Spanien, Sverige, Schweiz

Matching with your preferences

Hälsa

Näring

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negativa poäng: 19/55

    • icon

      Energi

      6/10 points (2110kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Socker

      1/15 points (6.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      10/20 points (2.14g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positiva poäng: 0/10

    • icon

      Fiber

      0/5 points (2.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Näringsvärde: 19 (19 - 0)

      Nutri-Score: E

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (25 g)
    Compared to: Crackers
    Energi 2 110 kj
    (504 kcal)
    528 kj
    (126 kcal)
    +7 %
    Fett 23 g 5,75 g +13 %
    Mättat fett 2,2 g 0,55 g −41 %
    Kolhydrat 64 g 16 g +9 %
    Sockerarter 6,4 g 1,6 g +78 %
    Fiber 2,2 g 0,55 g −45 %
    Protein 8,3 g 2,08 g −12 %
    Salt 2,14 g 0,535 g +29 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 25 g

Ingredienser

  • icon

    20 ingredienser


    vetemjöl, palmfett, maltextrakt från korn, glukossirap, salt, ägg, bakpulver (ammoniumvätekarbonat, natriumvätekarbonat), vasslepulver (mjölk), aromer, smakförstärkare (E621, E631, E627), ostpulver 0.1%, solrosolja, mjölbehandlingsmedel (natriumdisulfit), surhetsreglerande medel (citronsyra, kalciumlaktat)
    Allergener: Ägg, Gluten, Mjölk
    Spår: Sesamfrön, Soja
    • Ingredient information


      • Vetemjöl: 54.2% (estimate)


      • palm-fat-barley-malt-extract: 23.0% (estimate)


      • Glukossirap: 11.5% (estimate)


        • Vad det är: En tjock, söt vätska gjord av majsstärkelse eller vetestärkelse.
        • Varför det används: Förhindrar sockerkristallisering i godis, håller bakverk fuktigt och tillför sötma.
        • Hälsoproblem: Mycket processad, låg i näringsämnen och kan bidra till viktökning och andra hälsoproblem.
        • Leta efter: "glukossirap", "majssirap" eller "konditorglukos" på ingredienslistorna.
        • Farhågor:
        • Glukossirap har vanligtvis ett högt fruktosinnehåll, kopplat till potentiella hälsoproblem som viktökning, metabola störningar och leverproblem.
        • Kan bidra till "tomma kalorier" med litet näringsvärde.
        • Källor: WHO (en)
      • Salt: < 2% (estimate)


      • eggs-raising-agents: < 2% (estimate)


      • — E503ii: < 2% (estimate)


      • — E500ii: < 2% (estimate)


      • Vasslepulver: < 2% (estimate)


      • — Vasslepulver: < 2% (estimate)


      • Smakförstärkare: < 2% (estimate)


      • — E621: < 2% (estimate)


        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Källa: Wikipedia (Engelska)
      • — E631: < 2% (estimate)


      • — E627: < 2% (estimate)


      • Ostpulver: 0.1%


      • Solrosolja: < 2% (estimate)


      • Mjölbehandlingsmedel: < 2% (estimate)


      • — E223: < 2% (estimate)


      • Surhetsreglerande medel: 6.7% (estimate)


      • — E330: < 2% (estimate)


      • — E327: 6.6% (estimate)


Food processing

Tillsatser

  • E223 - Natriumdisulfit


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Källa: Wikipedia (Engelska)
  • E327 - Kalciumlaktat


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citronsyra är en naturlig organisk syra som finns i citrusfrukter så som citroner, apelsiner och limefrukter.

    Det används ofta i livsmedelsindustrin som en smakförstärkare, surhetsgörande medel och konserveringsmedel på grund av dess syrliga och uppfriskande smak.

    Citronsyra är säker för konsumtion när den används med måtta och anses vara en allmänt erkänd som säker (generally recognized as safe, GRAS) livsmedelstillsats av tillsynsmyndigheter över hela världen.

  • E500 - Natriumkarbonater


    Natriumkarbonater (E500) är föreningar som vanligtvis används i matlagning som jäsmedel, som hjälper bakverk att stiga genom att frigöra koldioxid när de interagerar med syror.

    Det återfinns ofta i bakpulver och reglerar matens pH-värde och förhindrar att det blir för surt eller för alkaliskt. I den kulinariska världen kan natriumkarbonater också förbättra konsistensen och strukturen hos livsmedel, såsom nudlar, genom att modifiera glutennätverket.

    Natriumkarbonater är allmänt erkänt som säkra och är giftfria när de konsumeras i typiska mängder som finns i mat.

  • E500ii - Natriumvätekarbonat


    Natriumvätekarbonat, även känd som E500ii, är en livsmedelstillsats som vanligtvis används som jäsmedel.

    När den används i recept frigör den koldioxidgas vid exponering av värme eller syror, vilket får degen att jäsa och resulterar i en lätt, fluffig konsistens i bakverk.

    Det är allmänt erkänt som säkert (generally recognized as safe, GRAS) av tillsynsmyndigheter när det används i lämpliga mängder och utgör inga betydande hälsorisker när det konsumeras i typiska livsmedelstillämpningar.

  • E503 - Ammoniumkarbonater


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Källa: Wikipedia (Engelska)
  • E503ii - Ammoniumvätekarbonat


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Källa: Wikipedia (Engelska)
  • E621 - Mononatriumglutamat


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Källa: Wikipedia (Engelska)
  • E627 - Dinatriumguanylat


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Källa: Wikipedia (Engelska)
  • E631 - E631 dinatriuminosinat


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri


    No ingredients containing palm oil detected

    Okända ingredienser: en:palm-fat-barley-malt-extract, en:eggs-raising-agents

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Vasslepulver, Vasslepulver, Ostpulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Okända ingredienser: en:palm-fat-barley-malt-extract, en:eggs-raising-agents

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: wheat flour, palm fat barley malt extract, glucose syrup, salt, eggs raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), whey powder (from milk), flavour enhancers (e621, e631, e627), cheese powder 0.1%, sunflower oil, flour treatment agent (sodium metabisulphite), acidity regulators (citric acid, calcium lactate)
    1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 9.09090909090909 – percent_max: 99.3
    2. palm fat barley malt extract -> en:palm-fat-barley-malt-extract – percent_min: 0.1 – percent_max: 49.7
    3. glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.1 – percent_max: 33.1666666666667
    4. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.1 – percent_max: 2.14
    5. eggs raising agents -> en:eggs-raising-agents – percent_min: 0.1 – percent_max: 2.14
      1. ammonium hydrogen carbonate -> en:e503ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.14
      2. sodium hydrogen carbonate -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.07
    6. whey powder -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0.1 – percent_max: 2.14
      1. from milk -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 2.14
    7. flavour enhancers -> en:flavour-enhancer – percent_min: 0.1 – percent_max: 2.14
      1. e621 -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.14
      2. e631 -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.07
      3. e627 -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.713333333333333
    8. cheese powder -> en:cheese-powder – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0.1 – percent: 0.1 – percent_max: 0.1
    9. sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 0.1
    10. flour treatment agent -> en:flour-treatment-agent – percent_min: 0 – percent_max: 0.1
      1. sodium metabisulphite -> en:e223 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1
    11. acidity regulators -> en:acidity-regulator – percent_min: 0 – percent_max: 0.1
      1. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1
      2. calcium lactate -> en:e327 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1

Miljö

Koldioxidavtryck

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