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Cheese Smak – LU – 100 g

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Cheese Smak – LU – 100 g

Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket! ×

Streckkod:
7622300571351(EAN / EAN-13)

Vanligt namn: Kex med smak av ost

Kvantitet: 100 g

Förpackning: Plast

Varumärken: LU, Mondelēz, Tuc

Kategorier: Snacks, Salta snacks, Aptitretare, en:Biscuits and crackers, Färdigmat, Crackers

Etiketter, certifieringar, utmärkelser: Gröna Punkten, Triman
Triman

Länder där såld: Belgien, Danmark, Finland, Frankrike, Tyskland, Italien, Nederländerna, Portugal, Spanien, Sverige, Schweiz

Matching with your preferences

Hälsa

Näring

Nutri-Score E
Lower nutritional quality
⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Läs mer om Nutri-Score
Negativa poäng: 19/55
- Energi
  6/10 points (2110kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Socker
  1/15 points (6.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Mättat fett
  2/10 points (2.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  10/20 points (2.14g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 0/10
- Fiber
  0/5 points (2.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Näringsvärde: 19 (19 - 0)
  
  Nutri-Score: E

Näringsvärden
- Fett i hög kvantitet (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i måttlig kvantitet (6.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i hög kvantitet (2.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (25 g)	Compared to: Crackers
Energi	2 110 kj (504 kcal)	528 kj (126 kcal)	+7 %
Fett	23 g	5,75 g	+13 %
Mättat fett	2,2 g	0,55 g	−41 %
Kolhydrat	64 g	16 g	+9 %
Sockerarter	6,4 g	1,6 g	+78 %
Fiber	2,2 g	0,55 g	−45 %
Protein	8,3 g	2,08 g	−12 %
Salt	2,14 g	0,535 g	+29 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 25 g

Ingredienser

20 ingredienser
vetemjöl, palmfett, maltextrakt från korn, glukossirap, salt, ägg, bakpulver (ammoniumvätekarbonat, natriumvätekarbonat), vasslepulver (mjölk), aromer, smakförstärkare (E621, E631, E627), ostpulver 0.1%, solrosolja, mjölbehandlingsmedel (natriumdisulfit), surhetsreglerande medel (citronsyra, kalciumlaktat)

Allergener: Ägg, Gluten, Mjölk

Spår: Sesamfrön, Soja
- Ingredient information
  - Vetemjöl: 54.2% (estimate)
  - palm-fat-barley-malt-extract: 23.0% (estimate)
  - Glukossirap: 11.5% (estimate)
    
    Vad det är: En tjock, söt vätska gjord av majsstärkelse eller vetestärkelse.
    
    Varför det används: Förhindrar sockerkristallisering i godis, håller bakverk fuktigt och tillför sötma.
    
    Hälsoproblem: Mycket processad, låg i näringsämnen och kan bidra till viktökning och andra hälsoproblem.
    
    Leta efter: "glukossirap", "majssirap" eller "konditorglukos" på ingredienslistorna.
    
    Farhågor:
    
    Glukossirap har vanligtvis ett högt fruktosinnehåll, kopplat till potentiella hälsoproblem som viktökning, metabola störningar och leverproblem.
    
    Kan bidra till "tomma kalorier" med litet näringsvärde.
    
    Källor: WHO (en)
  - Salt: < 2% (estimate)
  - eggs-raising-agents: < 2% (estimate)
  - — E503ii: < 2% (estimate)
  - — E500ii: < 2% (estimate)
  - Vasslepulver: < 2% (estimate)
  - — Vasslepulver: < 2% (estimate)
  - Smakförstärkare: < 2% (estimate)
  - — E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Källa: Wikipedia (Engelska)
  - — E631: < 2% (estimate)
  - — E627: < 2% (estimate)
  - Ostpulver: 0.1%
  - Solrosolja: < 2% (estimate)
  - Mjölbehandlingsmedel: < 2% (estimate)
  - — E223: < 2% (estimate)
  - Surhetsreglerande medel: 6.7% (estimate)
  - — E330: < 2% (estimate)
  - — E327: 6.6% (estimate)

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Källa: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E327 - Kalciumlaktat

Tillsats: E621 - Mononatriumglutamat

Tillsats: E627 - Dinatriumguanylat

Tillsats: E631 - E631 dinatriuminosinat

Ingrediens: Smakförstärkare

Ingrediens: Glukos

Ingrediens: Glukossirap

Ingrediens: Vassle
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E223 - Natriumdisulfit

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Källa: Wikipedia (Engelska)

E327 - Kalciumlaktat

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Källa: Wikipedia (Engelska)

E330 - Citronsyra

Citronsyra är en naturlig organisk syra som finns i citrusfrukter så som citroner, apelsiner och limefrukter.

Det används ofta i livsmedelsindustrin som en smakförstärkare, surhetsgörande medel och konserveringsmedel på grund av dess syrliga och uppfriskande smak.

Citronsyra är säker för konsumtion när den används med måtta och anses vara en allmänt erkänd som säker (generally recognized as safe, GRAS) livsmedelstillsats av tillsynsmyndigheter över hela världen.

E500 - Natriumkarbonater

Natriumkarbonater (E500) är föreningar som vanligtvis används i matlagning som jäsmedel, som hjälper bakverk att stiga genom att frigöra koldioxid när de interagerar med syror.

Det återfinns ofta i bakpulver och reglerar matens pH-värde och förhindrar att det blir för surt eller för alkaliskt. I den kulinariska världen kan natriumkarbonater också förbättra konsistensen och strukturen hos livsmedel, såsom nudlar, genom att modifiera glutennätverket.

Natriumkarbonater är allmänt erkänt som säkra och är giftfria när de konsumeras i typiska mängder som finns i mat.

E500ii - Natriumvätekarbonat

Natriumvätekarbonat, även känd som E500ii, är en livsmedelstillsats som vanligtvis används som jäsmedel.

När den används i recept frigör den koldioxidgas vid exponering av värme eller syror, vilket får degen att jäsa och resulterar i en lätt, fluffig konsistens i bakverk.

Det är allmänt erkänt som säkert (generally recognized as safe, GRAS) av tillsynsmyndigheter när det används i lämpliga mängder och utgör inga betydande hälsorisker när det konsumeras i typiska livsmedelstillämpningar.

E503 - Ammoniumkarbonater

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Källa: Wikipedia (Engelska)

E503ii - Ammoniumvätekarbonat

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Källa: Wikipedia (Engelska)

E621 - Mononatriumglutamat

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Källa: Wikipedia (Engelska)

E627 - Dinatriumguanylat

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Källa: Wikipedia (Engelska)

E631 - E631 dinatriuminosinat

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Okända ingredienser: en:palm-fat-barley-malt-extract, en:eggs-raising-agents
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegan
Non-vegan ingredients: Vasslepulver, Vasslepulver, Ostpulver
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarisk status okänd
Okända ingredienser: en:palm-fat-barley-malt-extract, en:eggs-raising-agents
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: wheat flour, palm fat barley malt extract, glucose syrup, salt, eggs raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), whey powder (from milk), flavour enhancers (e621, e631, e627), cheese powder 0.1%, sunflower oil, flour treatment agent (sodium metabisulphite), acidity regulators (citric acid, calcium lactate)
wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 9.09090909090909 – percent_max: 99.3

palm fat barley malt extract -> en:palm-fat-barley-malt-extract – percent_min: 0.1 – percent_max: 49.7

glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.1 – percent_max: 33.1666666666667

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.1 – percent_max: 2.14

eggs raising agents -> en:eggs-raising-agents – percent_min: 0.1 – percent_max: 2.14

ammonium hydrogen carbonate -> en:e503ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.14

sodium hydrogen carbonate -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.07

whey powder -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0.1 – percent_max: 2.14

from milk -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 2.14

flavour enhancers -> en:flavour-enhancer – percent_min: 0.1 – percent_max: 2.14

e621 -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.14

e631 -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.07

e627 -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.713333333333333

cheese powder -> en:cheese-powder – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0.1 – percent: 0.1 – percent_max: 0.1

sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 0.1

flour treatment agent -> en:flour-treatment-agent – percent_min: 0 – percent_max: 0.1

sodium metabisulphite -> en:e223 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1

acidity regulators -> en:acidity-regulator – percent_min: 0 – percent_max: 0.1

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1

calcium lactate -> en:e327 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1

Miljö

Green-Score B

Låg miljöpåverkan

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategori: Salty snacks, crackers, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.59 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	59.1 %
Bearbetar	22.7 %
Förpackning	10.8 %
Transportation	5.3 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Form	Material	Återvinning	Impact
Paket	Plast		Hög

Green-Score for this product

Impact for this product: B (Score: 72/100)
Produkt: Cheese Smak – LU – 100 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 72/100

→ Learn more about the Green-Score

Koldioxidavtryck

Equal to driving 0.8 km in a petrol car

159 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	53.6 %
Bearbetar	18.8 %
Förpackning	17.7 %
Transportation	8.7 %
Distribution	1.2 %
Consumption	0.0 %

Förpackning

Packaging with a medium impact

Packaging parts

Paket (Plast) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

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Report this product to our moderators

Datakällor

Produkt tillagd den 12 juni 2014 18:16:11 CEST av openfoodfacts-contributors
Senast ändrad produktsida på 8 maj 2025 09:23:39 CEST av foodless.
Produktsida också redigerad av aleene, bot-tags-and-languages, countrybot, dahlqvist, dariodu59, date-limite-app, driveoff, fighter-food-facts, foodviewer, halal-app-chakib, inf, jumati, kiliweb, lucaa, magasins-u, moon-rabbit, naruyoko, october-food-facts, packbot, prepperapp, quechoisir, scanbot, sebleouf, simondot, tacite, thaialagata, tulipe, yuka.WjcwU0FJbFo5dDlXaWMxZ3BVaU02dkpZbDYyQWMyQ0tCZGNLSVE9PQ, yuka.YjRFaUFKUVRoT2tvbTh3WDRVcmZ3b2xvbjYrclFEaXJBY2dxSVE9PQ, yuka.ZnFVY1Nhb0hvOEV4aTlvWjJ5enUyK0piNU1HN1puT1FjUGhBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmoed8PZ_i_ADSfvhn2uzYqNfq7hSvp527TlI6s.

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Cheese Smak – LU – 100 g

Cheese Smak – LU – 100 g

Matching with your preferences

Hälsa

Näring

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negativa poäng: 19/55

Energi

Socker

Mättat fett

Salt

Positiva poäng: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Näringsvärden

Fett i hög kvantitet (23%)

Mättat fett i måttlig kvantitet (2.2%)

Sockerarter i måttlig kvantitet (6.4%)

Salt i hög kvantitet (2.14%)

Näringsfakta

Ingredienser

20 ingredienser

Ingredient information

Vetemjöl: 54.2% (estimate)

palm-fat-barley-malt-extract: 23.0% (estimate)

Glukossirap: 11.5% (estimate)

Salt: < 2% (estimate)

eggs-raising-agents: < 2% (estimate)

— E503ii: < 2% (estimate)

— E500ii: < 2% (estimate)

Vasslepulver: < 2% (estimate)

— Vasslepulver: < 2% (estimate)

Smakförstärkare: < 2% (estimate)

— E621: < 2% (estimate)

— E631: < 2% (estimate)

— E627: < 2% (estimate)

Ostpulver: 0.1%

Solrosolja: < 2% (estimate)

Mjölbehandlingsmedel: < 2% (estimate)

— E223: < 2% (estimate)

Surhetsreglerande medel: 6.7% (estimate)

— E330: < 2% (estimate)

— E327: 6.6% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Tillsatser

E223 - Natriumdisulfit

E327 - Kalciumlaktat

E330 - Citronsyra

E500 - Natriumkarbonater

E500ii - Natriumvätekarbonat

E503 - Ammoniumkarbonater

E503ii - Ammoniumvätekarbonat

E621 - Mononatriumglutamat

E627 - Dinatriumguanylat

E631 - E631 dinatriuminosinat

Ingrediensanalys

Palmoljefri

Vi behöver din hjälp!

Icke-vegan

Vi behöver din hjälp!

Vegetarisk status okänd

Vi behöver din hjälp!

Details of the analysis of the ingredients

Vi behöver din hjälp!

Miljö

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact