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Daim XL cookies - Marabou - 184 g

Daim XL cookies - Marabou - 184 g

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Streckkod: 7622300721459 (EAN / EAN-13)

Vanligt namn: Cookie-kakor med bitar av mjölkchoklad (15%), dragerad mandelkrokant (11 %) och karamell (5%).

Kvantitet: 184 g

Varumärken: Marabou

Kategorier: Snacks, Söta snacks, Kakor och tårtor, Kex, en:Chocolate biscuits

Butiker: Rewe, Coop, Coop Konsum

Länder där såld: Tyskland, Sverige

Matching with your preferences

Hälsa

Ingredienser

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    29 ingredienser


    VETEMJÖL, socker, palmolja, kakaosmör, Kakaomassa, MJÖLKPULVER, glukossirap, bakpulver (ammoniumkarbonater, natriumkarbonater, difosfater), vasslepulver (MJÖLK), salt, SKUMMJÖLKSPULVER, aromer, MANDEL 0,3 %, SMÖRFETT, vassleprodukt (MJÖLK), HAVREFLINGOR, sockrad kondenserad SKUMMJÖLK, emulgeringsmedel (SOJALECITINER, solroslecitiner), SMÖR, färgmämne (karotener), ytbehandlingsmedel (gummi arabicum, shellack). KAN INNEHÅLLA ANDRA NÖTTER OCH ÄGG.
    Allergener: Gluten, Mjölk, Nötter
    Spår: Ägg, Nötter

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E414 - Gummi arabicum
    • Tillsats: E450 - Difosfater
    • Tillsats: E904 - Shellack
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Ytbehandlingsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E414 - Gummi arabicum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Källa: Wikipedia (Engelska)
  • E904 - Shellack


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredienser som innehåller palmolja: Palmolja
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    Icke-vegan


    Non-vegan ingredients: Mjölkpulver, Vasslepulver, Skummjölkspulver, Smörfett, Vassleprodukt, Sockrad kondenserad skummjölk, Smör, E904

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: E904

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    sv: VETEMJÖL, socker, palmolja, kakaosmör, Kakaomassa, MJÖLKPULVER, glukossirap, bakpulver (ammoniumkarbonater, natriumkarbonater, difosfater), vasslepulver, salt, SKUMMJÖLKSPULVER, aromer, MANDEL 0.3%, SMÖRFETT, vassleprodukt, HAVREFLINGOR, sockrad kondenserad SKUMMJÖLK, emulgeringsmedel (SOJALECITINER, solroslecitiner), SMÖR, färgmämne (karotener), ytbehandlingsmedel (gummi arabicum, shellack)
    1. VETEMJÖL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.76190476190476 - percent_max: 96.4
    2. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 35
    3. palmolja -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.3 - percent_max: 32.3333333333333
    4. kakaosmör -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.3 - percent_max: 24.325
    5. Kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.3 - percent_max: 19.52
    6. MJÖLKPULVER -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0.3 - percent_max: 16.3166666666667
    7. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 14.0285714285714
    8. bakpulver -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0.3 - percent_max: 12.3125
      1. ammoniumkarbonater -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.3125
      2. natriumkarbonater -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.15625
      3. difosfater -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.10416666666667
    9. vasslepulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.3 - percent_max: 10.9777777777778
    10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 1.4
    11. SKUMMJÖLKSPULVER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.3 - percent_max: 1.4
    12. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent_max: 1.4
    13. MANDEL -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    14. SMÖRFETT -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.3
    15. vassleprodukt -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    16. HAVREFLINGOR -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 0.3
    17. sockrad kondenserad SKUMMJÖLK -> en:sweetened-condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.3
    18. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 0.3
      1. SOJALECITINER -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.3
      2. solroslecitiner -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    19. SMÖR -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.3
    20. färgmämne -> sv:färgmämne - percent_min: 0 - percent_max: 0.3
      1. karotener -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3
    21. ytbehandlingsmedel -> en:glazing-agent - percent_min: 0 - percent_max: 0.3
      1. gummi arabicum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      2. shellack -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.15

Näring

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 3 / 5 (värde: 4.9, avrundat värde: 4.9)
    • Fiber: 1 / 5 (värde: 1.5, avrundat värde: 1.5)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0.3, avrundat värde: 0.3)

    Negativa poäng: 29

    • Energi: 6 / 10 (värde: 2114, avrundat värde: 2114)
    • Socker: 7 / 10 (värde: 35, avrundat värde: 35)
    • Mättat fett: 10 / 10 (värde: 14, avrundat värde: 14)
    • Natrium: 6 / 10 (värde: 560, avrundat värde: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (29 - 1)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (23g)
    Compared to: en:Chocolate biscuits
    Energi 2 114 kj
    (505 kcal)
    486 kj
    (116 kcal)
    +1 %
    Fett 27 g 6,21 g +9 %
    Mättat fett 14 g 3,22 g +9 %
    Kolhydrat 61 g 14 g −0 %
    Sockerarter 35 g 8,05 g −4 %
    Fiber 1,5 g 0,345 g −56 %
    Protein 4,9 g 1,13 g −18 %
    Salt 1,4 g 0,322 g +126 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,3 % 0,3 %
Portionsstorlek: 23g

Miljö

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