Glutenfri pasta - Barilla - 400g
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Some of the data for this product has been provided directly by the manufacturer barilla.
Streckkod:
8076809545440(EAN / EAN-13)
Vanligt namn: Särskilt framställt för personer med glutenintolerans
Kvantitet: 400g
Förpackning: en:Box, Kartong, 21 PAP, en:container, fr:Point vert, it:Astuccio cartoncino raccolta carta
Varumärken: Barilla
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Spannmål och Potatisar, Spannmål och deras produkter, en:Specific products, Pasta, en:Products for specific diets, en:Products without gluten, en:Dry pastas, Glutenfri pasta, en:Gluten-free dry pasta, en:Spaghetti, en:Gluten-free Spaghetti
Etiketter, certifieringar, utmärkelser:
Glutenfri, Crossed Grain Trademark, Triman
Tillverknings eller bearbetningsplats: Italy
Länk till produktsidan på producentens officiella webbplats: https://www.barilla.com/it-it/prodotti/p...
Butiker: Franprix, Super U, Magasins U, Delhaize, carrefour.fr, Rewe, Bennet, Carrefour, Conad, Esselunga, Famila, Il Gigante, Iper, Iperal, Unes
Länder där såld: Belgien, Bulgarien, Danmark, Frankrike, Tyskland, Italien, Nederländerna, Norge, Sverige, Schweiz
Matching with your preferences
Hälsa
Näring
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Nutri-Score B
Good nutritional quality
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negativa poäng: 4/55
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Energi
4/10 points (1518kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Socker
0/15 points (0.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Mättat fett
0/10 points (0.3g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.01g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 2/17
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Proteiner
2/7 points (6.5g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.1g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Näringsvärde: 2 (4 - 2)
Nutri-Score: B
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Näringsvärden
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Fett i låg kvantitet (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredienser
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E471 - Mono- och diglycerider av fettsyror
- Ingrediens: Emulgeringsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
Ingrediensanalys
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Kan innehålla palmolja
Ingredienser som kan innehålla palmolja: E471
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Kanske Vegansk
Ingredients that may not be vegan: E471
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Kanske Vegetariskt
Ingredients that may not be vegetarian: E471
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Details of the analysis of the ingredients
it: Farina di mais bianco 60%, farina di mais giallo 29.5%, riso integrale 10%, acqua, emulsionante (mono- e digliceridi degli acidi grassi)- Farina di mais bianco -> en:white-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 60 - percent: 60 - percent_max: 60
- farina di mais giallo -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 29.5 - percent: 29.5 - percent_max: 29.5
- riso integrale -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 10 - percent: 10 - percent_max: 10
- acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.25 - percent_max: 0.5
- emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.25
- mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.25
Miljö
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Eco-Score B - Låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 85/100)
Kategori: Dried pasta, gluten-free, raw
Kategori: Dried pasta, gluten-free, raw
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 1.55 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
59.3 %
Bearbetar
17.0 %
Förpackning
10.0 %
Transportation
11.6 %
Distribution
2.0 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Form Material Återvinning Impact 1 Box 21 PAP Låg
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produkt: Glutenfri pasta - Barilla - 400g
Life cycle analysis score: 85
Sum of bonuses and maluses: -6
Final score: 79/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
155 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, gluten-free, raw (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
41.3 %
Bearbetar
19.5 %
Förpackning
18.1 %
Transportation
19.9 %
Distribution
1.3 %
Consumption
0.0 %
Förpackning
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Packaging with a low impact
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Packaging parts
1 x Box 400 g (21 PAP: 16.9 g)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Datakällor
Produkt tillagd den av openfoodfacts-contributors
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