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Protein Salted Caramel Nut - General Mills - 12 x 40 g

Protein Salted Caramel Nut - Produkt - en

Protein Salted Caramel Nut - General Mills - 12 x 40 g

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Streckkod: 8410076710666 (EAN / EAN-13)

Kvantitet: 12 x 40 g

Förpackning: Plast, Kartong

Varumärken: General Mills, Nature Valley

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Snacks, Söta snacks, en:Nuts and their products, en:Bars, en:Cereal bars, Kosttillskott, en:Nuts cereal bars, en:Bodybuilding supplements, en:Nut bars, en:Protein bars

Etiketter, certifieringar, utmärkelser: Glutenfri, Utan konserveringsmedel

Butiker: Matsmart

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

23 ingredienser

: Roasted peanuts (38%), chicory root extract, isolated soy protein, almonds (9%), glucose syrup, palm fat, sugar, whey solids (milk), fructose, maltodextrin, sunflower oil, tapioca starch, humectant (glycerol), salt, caramel powder (0.84%) (sugar, skimmed milk powder), skimmed milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural flavourings (contains milk).

Allergener: Mjölk, Nötter, Jordnöt, Soja

Spår: Nötter

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E322 - Lecitiner

Tillsats: E422 - Glycerol

Ingrediens: Emulgeringsmedel

Ingrediens: Arom

Ingrediens: Glukos

Ingrediens: Glukossirap

Ingrediens: Fuktighetsbevarande medel

Ingrediens: Maltodextriner

Ingrediens: Vassle
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E322i - Lecitin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja

Ingredienser som innehåller palmolja: Palmfett

Icke-vegan

Non-vegan ingredients: Vassle, Skummjölkspulver, Skummjölkspulver

Kanske Vegetariskt

Ingredients that may not be vegetarian: Vassle, E422, Naturlig arom

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Roasted peanuts 38%, chicory root, isolated soy protein, almonds 9%, glucose syrup, palm fat, sugar, whey, fructose, maltodextrin, sunflower oil, tapioca starch, humectant (glycerol), salt, caramel powder 0.84% (sugar, skimmed milk powder), skimmed milk powder, emulsifiers (sunflower lecithin, soy lecithin), natural flavourings
Roasted peanuts -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent_min: 38 - percent: 38 - percent_max: 38

chicory root -> en:chicory-root - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 9 - percent_max: 34.76

isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 9 - percent_max: 27.2533333333333

almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 9 - percent: 9 - percent_max: 9

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.84 - percent_max: 9

palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.84 - percent_max: 9

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.84 - percent_max: 8.464

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.84 - percent_max: 6.91333333333333

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.84 - percent_max: 5.80571428571428

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.84 - percent_max: 4.975

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.84 - percent_max: 4.32888888888889

tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.84 - percent_max: 3.812

humectant -> en:humectant - percent_min: 0.84 - percent_max: 3.38909090909091

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.84 - percent_max: 3.38909090909091

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.84 - percent_max: 1.08

caramel powder -> en:caramel-powder - vegan: yes - vegetarian: yes - percent_min: 0.84 - percent: 0.84 - percent_max: 0.84

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.42 - percent_max: 0.84

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.42

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.84

emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.84

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.42

natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.84

Näring

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 68
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 7

Proteiner: 5 / 5 (värde: 25.8, avrundat värde: 25.8)

Fiber: 5 / 5 (värde: 12.9, avrundat värde: 12.9)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 2 / 5 (värde: 68.88, avrundat värde: 68.9)

Negativa poäng: 19

Energi: 6 / 10 (värde: 2081, avrundat värde: 2081)

Socker: 2 / 10 (värde: 13.5, avrundat värde: 13.5)

Mättat fett: 7 / 10 (värde: 7.7, avrundat värde: 7.7)

Natrium: 4 / 10 (värde: 432, avrundat värde: 432)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (19 - 7)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i hög kvantitet (30.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (7.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (13.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (1.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (40 g)	Compared to: en:Cereal bars
Energi	2 081 kj (500 kcal)	832 kj (200 kcal)	+14 %
Fett	30,8 g	12,3 g	+104 %
Mättat fett	7,7 g	3,08 g	+38 %
Kolhydrat	23,5 g	9,4 g	−61 %
Sockerarter	13,5 g	5,4 g	−49 %
Fiber	12,9 g	5,16 g	+185 %
Protein	25,8 g	10,3 g	+205 %
Salt	1,08 g	0,432 g	+119 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	68,88 %	68,88 %

Portionsstorlek: 40 g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

Packaging with a medium impact

Packaging parts

(Kartong)
(Plast)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plast
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Hotade arter

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Datakällor

Produkt tillagd den 19 juli 2022 13:27:46 CEST av akitainu
Senast ändrad produktsida på 21 juli 2022 09:28:07 CEST av akitainu.
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Protein Salted Caramel Nut - General Mills - 12 x 40 g