scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

BEN & JERRY'S Glace en Pot Caramel Brownie Party - 465 ml / 405 g

edit Redigera sidan

BEN & JERRY'S Glace en Pot Caramel Brownie Party - 465 ml / 405 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Unilever France.

Streckkod: 8711327374324 (EAN / EAN-13)

Vanligt namn: Kolagräddglass med salt kolasås (9%), bitar av brownies (7%) och chokladkex (4%).

Kvantitet: 465 ml / 405 g

Förpackning: en:Pot, Kartong, Film

Varumärken: Ben & Jerry's

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass, en:Ice cream in individual cup, en:Luxury ice cream in a cup, fr:Congelados, fr:Helado, fr:Helados y sorbetes, fr:Postres, fr:Postres helados

Etiketter, certifieringar, utmärkelser: Fair trade, en:Fairtrade International, en:Green Dot

Origin of the product and/or its ingredients: Pays-Bas

Butiker: carrefour.fr, City Gross

Länder där såld: Frankrike, Sverige

Matching with your preferences

Hälsa

Ingredienser

  • icon

    32 ingredients

    GRÄDDE (26%), vatten, socker, kondenserad SKUMMJÖLK, VETEMJÖL, ÄGGULA från frigående höns, glukossirap, SMÖR, fettreducerat kakaopulver, salt, vegetabiliska oljor (soja, solros), ÄGG, kakaopulver, stabiliseringsmedel (pektin, guarkärnmjöl, karragenan), vaniljextrakt, torkad ÄGGVITA, bakpulver (natriumbikarbonat) naturlig arom, surhetsreglerande medel (citronsyra), mältat KORNMJÖL.
    Allergener: Ägg, Gluten, Mjölk, en:None, Soja
    Spår: Nötter, Soja

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E407 - Karragenan
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E440 - Pektiner
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

  • E500 - Natriumkarbonater

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fairtrade-dans-le-respect-du-bilan-de-masse, fr:f

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Grädde, Kondenserad skummjölk, Äggula, Smör, Ägg, Äggvitepulver, en:Free range chicken eggs

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: fr:fairtrade-dans-le-respect-du-bilan-de-masse, fr:f

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    CRÈME 26%, eau, sucre, LAIT concentré écrémé, farine de BLÉ, jaune d'ŒUF¹, sirop de glucose, BEURRE, cacao maigre en poudre 0.6%, sel, huiles végétales de soja, huiles végétales de tournesol, ŒUF, cacao en poudre, stabilisants (pectines, gomme guar, carraghénanes), extrait de vanille, blanc d'ŒUF déshydraté, poudre à lever (carbonates de sodium), arôme naturel, correcteur d'acidité (acide citrique), farine d'ORGE maltée, ¹œufs de poules élevées en plein air, > Sucre, cacao, vanille (Fairtrade dans le respect du bilan de masse (F))
    1. CRÈME -> en:cream - vegan: no - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.08333333333333 - percent_max: 26
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.08695652173913 - percent_max: 26
    4. LAIT concentré écrémé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 24.25
    5. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 19.52
    6. jaune d'ŒUF¹ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0.6 - percent_max: 16.3666666666667
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 13.7433333333333
    8. BEURRE -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.6 - percent_max: 11.3527777777778
    9. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    11. huiles végétales de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.6
    12. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.6
    13. ŒUF -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    14. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    15. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.6
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      3. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    16. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    17. blanc d'ŒUF déshydraté -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    18. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.6
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    19. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    20. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.6
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    21. farine d'ORGE maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    22. ¹œufs de poules élevées en plein air -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    23. > Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    24. cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    25. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.126
      1. Fairtrade dans le respect du bilan de masse -> fr:fairtrade-dans-le-respect-du-bilan-de-masse - labels: en:fair-trade - percent_min: 0 - percent_max: 0.126
        1. F -> fr:f - percent_min: 0 - percent_max: 0.126

Näring

  • icon

    Poor nutritional quality

    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 2 / 5 (värde: 3.5, avrundat värde: 3.5)
    • Fiber: 0 / 5 (värde: 0.49, avrundat värde: 0.49)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 15

    • Energi: 2 / 10 (värde: 956, avrundat värde: 956)
    • Socker: 5 / 10 (värde: 23, avrundat värde: 23)
    • Mättat fett: 7 / 10 (värde: 7.4, avrundat värde: 7.4)
    • Natrium: 1 / 10 (värde: 152, avrundat värde: 152)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 15 (15 - 0)

    Nutri-Score: D

  • icon

    Sockerarter i hög kvantitet (23%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.38%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (87 g)     		Compared to: en:Luxury ice cream in a cup
    Energi 956 kj
    (228 kcal)     		832 kj
    (198 kcal)     		−11 %
    Fett 12 g 10,4 g −15 %
    Mättat fett 7,4 g 6,44 g −8 %
    Kolhydrat 27 g 23,5 g −4 %
    Sockerarter 23 g 20 g −3 %
    Fiber 0,49 g 0,426 g
    Protein 3,5 g 3,05 g +6 %
    Salt 0,38 g 0,331 g +51 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 87 g

Miljö

Carbon footprint

Förpackning

Transportation

Etiketter

  • icon

    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Övrig information

Förberedelse: Pour une dégustation encore plus onctueuse de votre crème glacée, sortez-le quelques minutes avant de servir.

Conservation conditions: À conserver à -18°C.

Kundservice: Ben & Jerry's Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Datakällor

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av org-unilever-france-gms.
Produktsida också redigerad av akitainu, aleene, driveoff, ecoscore-impact-estimator, foodvisor, openfoodfacts-contributors, packbot, palvatus, quentinbrd, roboto-app, teolemon, thaialagata, yuka.YkxJbVA0Z05pZnNxaFBJUXpqekYrLzVKNUlhMVVEbTdBZXhMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllx_ToPasiv4Og7uhRPQzYiFKre2PfxPxqrzN6s.
Last check of product page on av aleene.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.
Redigera sidan