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Österrikisk Gulaschsoppa – Knorr – 500g

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Österrikisk Gulaschsoppa – Knorr – 500g

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Streckkod:
8712566118243(EAN / EAN-13)

Vanligt namn: Gulaschsoppa

Kvantitet: 500g

Förpackning: en:Canned, Konserv

Varumärken: Knorr

Kategorier: en:Canned foods, Färdigmat, Soppor, en:Canned meals, en:Canned soups

Butiker: CityGross

Länder där såld: Tyskland, Sverige

Matching with your preferences

Hälsa

Näring

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 10
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negativa poäng: 6/55

    • icon

      Energi

      0/10 points (298kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Socker

      0/15 points (1.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positiva poäng: 1/17

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      Proteiner

      1/7 points (3.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 10

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Näringsvärde: 5 (6 - 1)

      Nutri-Score: C

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (247 ml)     		Compared to: en:Canned meals
    Energi 298 kj
    (73 kcal)     		736 kj
    (180 kcal)     		−9 %
    Fett 3,2 g 7,9 g +78 %
    Mättat fett 0,8 g 1,98 g +125 %
    Kolhydrat 6,5 g 16,1 g −33 %
    Sockerarter 1,9 g 4,69 g −34 %
    Fiber 1 g 2,47 g −73 %
    Protein 3,9 g 9,63 g +1 %
    Salt 1,3 g 3,21 g +44 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10,2 % 10,2 %
Portionsstorlek: 247 ml

Ingredienser

  • icon

    17 ingredienser

    Vatten, potatis 18 %, nötkött 12 % (kött 7,5 %, förkokt kött* 4,5 % (nötkött, salt)), tomat, torkad lök 2,1 %, kryddor och örtkryddor (bl,a, paprika, vitlök och cayennepeppar), VETE MJÖL, solrosolja, salt, modifierad majsstärkelse, smakförstärkare (mononatriumglutamat), naturlig arom
    Allergener: Gluten
    Spår: Selleri, Ägg, Mjölk, en:mjolk, en:selleri, en:agg

    • Ingredient information

      • Vatten: 55.1% (estimate)

      • Potatis: 18.0%

      • Nötkött: 12.0%

      • — Kött: 7.5%

      • — Förkokt-kött: 4.5%

      • —— Nötkött: 3.9% (estimate)

      • —— Salt: < 2% (estimate)

      • Tomat: 7.0% (estimate)

      • Torkad lök: 2.1%

      • Örter och kryddor: < 2% (estimate)

      • Vetemjöl: < 2% (estimate)

      • Solrosolja: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Modifierad majsstärkelse: < 2% (estimate)

      • Smakförstärkare: < 2% (estimate)

      • — E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Källa: Wikipedia (Engelska)

      • Naturlig arom: < 2% (estimate)

Food processing

Tillsatser

  • E621 - Mononatriumglutamat

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri

    No ingredients containing palm oil detected

    Okända ingredienser: Förkokt-kött

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Nötkött, Kött, Nötkött

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Nötkött, Kött, Nötkött

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    sv: Vatten, potatis 18%, nötkött 12% (kött 7.5%, förkokt kött 4.5% (nötkött, salt)), tomat, torkad lök 2.1%, kryddor och örtkryddor, _VETE_ MJÖL, solrosolja, salt, modifierad majsstärkelse, smakförstärkare (mononatriumglutamat), naturlig arom
    1. Vatten -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 44.4 – percent_max: 65.8
    2. potatis -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 18 – percent: 18 – percent_max: 18
    3. nötkött -> en:beef – vegan: no – vegetarian: no – percent_min: 12 – percent: 12 – percent_max: 12
      1. kött -> en:meat – vegan: no – vegetarian: no – percent_min: 7.5 – percent: 7.5 – percent_max: 7.5
      2. förkokt kött -> sv:förkokt-kött – percent_min: 4.5 – percent: 4.5 – percent_max: 4.5
        1. nötkött -> en:beef – vegan: no – vegetarian: no – percent_min: 3.2 – percent_max: 4.5
        2. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.3
    4. tomat -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 2.1 – percent_max: 12
    5. torkad lök -> en:dehydrated-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20180 – percent_min: 2.1 – percent: 2.1 – percent_max: 2.1
    6. kryddor och örtkryddor -> en:herbs-and-spices – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.1
    7. _VETE_ MJÖL -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 2.1
    8. solrosolja -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 2.1
    9. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.3
    10. modifierad majsstärkelse -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 1.3
    11. smakförstärkare -> en:flavour-enhancer – percent_min: 0 – percent_max: 1.3
      1. mononatriumglutamat -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.3
    12. naturlig arom -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.3

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