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Snack Pot Bolognese - Knorr - 268g

Snack Pot Bolognese - Knorr - 268g

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Streckkod: 8714100683064 (EAN / EAN-13)

Vanligt namn: Spagetti med tomat och köttsåsmix

Kvantitet: 268g

Förpackning: en:Metal, Plast, Papper, en:Recyclable Metals, Aluminium

Varumärken: Knorr, Unilever

Kategorier: Kött och dess produkter, Färdigmat, en:Dried products, Pastarätter, en:Dried products to be rehydrated, Rätter med kött, en:Dried meals

Etiketter, certifieringar, utmärkelser: en:Sustainable, en:Sustainable farming, en:Sustainable Palm Oil

Butiker: Coop

Länder där såld: Frankrike, Tyskland, Sverige

Matching with your preferences

Hälsa

Ingredienser

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    22 ingredienser


    Pasta (DURUMVETE) 60 %, tomatpurépulver 13 %, palmfett, lökpulver, socker, nötkött 1,8%, salt, tomater 1,4 %, arom, jästextrakt, kaliumklorid, örter och kryddor (bl.a vitlök, persilja) havssalt 0,8 %, morot, ROTSELLERI, röd paprika, extra jungfruolivolja, maltodextrin, torkad ÄGGVITA.
    Allergener: Selleri, Ägg, Gluten, Torkad-äggvita
    Spår: Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Ingrediens: Arom
    • Ingrediens: Maltodextriner

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingrediensanalys

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    Palmolja


    Ingredienser som innehåller palmolja: Palmfett
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    Icke-vegan


    Non-vegan ingredients: Nötkött

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Nötkött

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pasta 60% (_DURUMVETE_), tomatpuré 13%, palmfett, lök, socker, nötkött 1.8%, salt, tomater 1.4%, arom, jästextrakt, kaliumklorid, örter och kryddor (bland annat vitlök, persilja), havssalt 0.8%, morot, _ROTSELLERI_, röd paprika, extra jungfruolivolja, maltodextrin, _torkad ÄGGVITA_
    1. Pasta -> en:pasta - vegan: maybe - vegetarian: maybe - percent_min: 60 - percent: 60 - percent_max: 60
      1. _DURUMVETE_ -> en:durum-wheat - vegan: yes - vegetarian: yes - percent_min: 60 - percent_max: 60
    2. tomatpuré -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
    3. palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.8 - percent_max: 13
    4. lök -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 13
    5. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 3.3
    6. nötkött -> en:beef - vegan: no - vegetarian: no - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 1.8
    8. tomater -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    9. arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.8 - percent_max: 1.4
    10. jästextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 1.4
    11. kaliumklorid -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 1.4
    12. örter och kryddor -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 1.4
      1. bland annat vitlök -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 1.4
      2. persilja -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    13. havssalt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    14. morot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    15. _ROTSELLERI_ -> en:celeriac - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    16. röd paprika -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    17. extra jungfruolivolja -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.8
    18. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    19. _torkad ÄGGVITA_ -> sv:torkad-äggvita - percent_min: 0 - percent_max: 0.8

Näring

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 2 / 5 (värde: 3.3, avrundat värde: 3.3)
    • Fiber: 1 / 5 (värde: 1.6, avrundat värde: 1.6)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 4

    • Energi: 1 / 10 (värde: 392, avrundat värde: 392)
    • Socker: 0 / 10 (värde: 3.3, avrundat värde: 3.3)
    • Mättat fett: 0 / 10 (värde: 1, avrundat värde: 1)
    • Natrium: 3 / 10 (värde: 292, avrundat värde: 292)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (4 - 3)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Beredd
    för 100 g / 100 ml
    Beredd
    per portion (268 g)
    Compared to: en:Dried meals
    Energi 393 kj
    (94 kcal)
    392 kj
    (94 kcal)
    1 050 kj
    (252 kcal)
    Fett 1,9 g 1,9 g 5,09 g
    Mättat fett ? 1 g 2,68 g
    Kolhydrat 15 g 15 g 40,2 g
    Sockerarter 3,3 g 3,3 g 8,84 g
    Fiber ? 1,6 g 4,29 g
    Protein 3,3 g 3,3 g 8,84 g
    Salt ? 0,73 g 1,96 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,5 % ? ?
Portionsstorlek: 268 g

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Produkt tillagd den av openfoodfacts-contributors
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