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Hønsebouillon - Knorr - 100 g
Hønsebouillon - Knorr - 100 g
Streckkod: 8714100783504 (EAN / EAN-13)
Kvantitet: 100 g
Förpackning: en:Metal, Kartong, da:folie
Varumärken: Knorr
Kategorier: Kött och dess produkter, Kött, en:Chicken and its products, en:Dried products, Fjäderfän, Kycklingkött
Etiketter, certifieringar, utmärkelser: Tillverkad i Tyskland
Ingredients ursprung: Tyskland
Tillverknings eller bearbetningsplats: Tyskland
Spårbarhetskod: FSC-C107495
Matching with your preferences
Hälsa
Ingredienser
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39 ingredienser
: DK/NO ingredienser: Salt, stivelse, vegetabilsk fedt/fett (palme, shea, sal), gærekstrakt/gjærekstrakt, sukker, kyllingefedt/kyllingfett 3 %, kyllingekød/kyllingkjøtt 1 %, krydderier/krydder og krydderurter (bl.a. SELLERIFRØ og persille), aroma, løg-/løkpulver', maltodextrin, citronsaftpulver, karamelliseret sukker, antioxidant (ekstrakter af/av rosmarin). 'Bæredygtigt/Bærekraftig dyrkede ingredienser, læs mere på www.knor.com/dk/les mer på www.knor.no. Unilever fremmer bæredygtig palmeolie/bærekraftig palmeolje. Læs/Les mere på: www.unilever.com/sustainable-living.Allergener: en:None
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Ingrediens: Arom
- Ingrediens: Maltodextriner
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmolja
Ingredienser som innehåller palmolja: Palm
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Icke-vegan
Non-vegan ingredients: KycklingfettVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Icke-vegetarisk
Non-vegetarian ingredients: KycklingfettVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: DK, NO ingredienser (Salt), stivelse, vegetabilsk fedt, fett (palme, shea, sal), gærekstrakt, gjærekstrakt, sukker, kyllingefedt, kyllingfett 3%, kyllingekød, kyllingkjøtt 1%, krydderier, krydder og krydderurter (blandt andet SELLERIFRØ og persille), aroma, løg, løkpulver, maltodextrin, citronsaftpulver, karamelliseret sukker, antioxidant (ekstrakter af, av rosmarin), Bæredygtigt, Bærekraftig dyrkede ingredienser, læs mere på www.knor.com, dk, les mer på www.knor.no, Unilever fremmer bæredygtig palmeolie, bærekraftig palmeolje, Læs, Les mere på (www.unilever.com, sustainable-living)- DK -> da:dk - percent_min: 3.33333333333333 - percent_max: 71
- NO ingredienser -> da:no-ingredienser - percent_min: 3 - percent_max: 37
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3 - percent_max: 37
- stivelse -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3 - percent_max: 25.6666666666667
- vegetabilsk fedt -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 3 - percent_max: 20
- fett -> da:fett - percent_min: 3 - percent_max: 16.6
- palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1 - percent_max: 16.6
- shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.3
- sal -> da:sal - percent_min: 0 - percent_max: 5.53333333333333
- gærekstrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 14.3333333333333
- gjærekstrakt -> da:gjærekstrakt - percent_min: 3 - percent_max: 12.7142857142857
- sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 4.3
- kyllingefedt -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 3 - percent_max: 4.3
- kyllingfett -> da:kyllingfett - percent_min: 3 - percent: 3 - percent_max: 3
- kyllingekød -> da:kyllingekød - percent_min: 1 - percent_max: 3
- kyllingkjøtt -> da:kyllingkjøtt - percent_min: 1 - percent: 1 - percent_max: 1
- krydderier -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- krydder og krydderurter -> da:krydder-og-krydderurter - percent_min: 0 - percent_max: 1
- blandt andet SELLERIFRØ og persille -> da:blandt-andet-sellerifrø-og-persille - percent_min: 0 - percent_max: 1
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- løg -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1
- løkpulver -> da:løkpulver - percent_min: 0 - percent_max: 1
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- citronsaftpulver -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1
- karamelliseret sukker -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1
- ekstrakter af -> da:ekstrakter-af - percent_min: 0 - percent_max: 1
- av rosmarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Bæredygtigt -> da:bæredygtigt - percent_min: 0 - percent_max: 1
- Bærekraftig dyrkede ingredienser -> da:bærekraftig-dyrkede-ingredienser - percent_min: 0 - percent_max: 1
- læs mere på www.knor.com -> da:læs-mere-på-www-knor-com - percent_min: 0 - percent_max: 1
- dk -> da:dk - percent_min: 0 - percent_max: 1
- les mer på www.knor.no -> da:les-mer-på-www-knor-no - percent_min: 0 - percent_max: 1
- Unilever fremmer bæredygtig palmeolie -> da:unilever-fremmer-bæredygtig-palmeolie - percent_min: 0 - percent_max: 1
- bærekraftig palmeolje -> da:bærekraftig-palmeolje - percent_min: 0 - percent_max: 1
- Læs -> da:læs - percent_min: 0 - percent_max: 1
- Les mere på -> da:les-mere-på - percent_min: 0 - percent_max: 1
- www.unilever.com -> da:www-unilever-com - percent_min: 0 - percent_max: 1
- sustainable-living -> da:sustainable-living - percent_min: 0 - percent_max: 0.5
Näring
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 0
- Proteiner: 2 / 5 (värde: 3.8, avrundat värde: 3.8)
- Fiber: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 24
- Energi: 4 / 10 (värde: 1351, avrundat värde: 1351)
- Socker: 0 / 10 (värde: 4.3, avrundat värde: 4.3)
- Mättat fett: 10 / 10 (värde: 16, avrundat värde: 16)
- Natrium: 10 / 10 (värde: 16520, avrundat värde: 16520)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: (24 - 0)
Nutri-Score:
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Näringsvärden
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Fett i hög kvantitet (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (4.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i hög kvantitet (41.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (10g)Compared to: Kycklingkött Energi 1 351 kj
(323 kcal)135 kj
(32 kcal)+88 % Fett 23 g 2,3 g +138 % Mättat fett 16 g 1,6 g +564 % Kolhydrat 25 g 2,5 g +342 % Sockerarter 4,3 g 0,43 g +536 % Fiber 0,5 g 0,05 g Protein 3,8 g 0,38 g −76 % Salt 41,3 g 4,13 g +3 491 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Miljö
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Eco-Score D - Hög miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 41/100)
Kategori: Chicken, meat and skin, raw
Kategori: Chicken, meat and skin, raw
- PEF environmental score: 0.71 (the lower the score, the lower the impact)
- including impact on climate change: 5.52 kg CO2 eq/kg of product
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +10
Environmental policy: +4
Transportation: +6
Origin of the product and/or its ingredients % of ingredients Impact Tyskland Medium
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Form Material Återvinning Impact Okänd Metal Hög Okänd Kartong Låg ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 30/100)
Produkt: Hønsebouillon - Knorr - 100 g
Life cycle analysis score: 41
Sum of bonuses and maluses: -11
Final score: 30/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
552 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Förpackning
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Packaging with a medium impact
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Packaging parts
(Metal)
(Kartong)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Tyskland Medium
Hotade arter
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datakällor
Produkt tillagd den av openfoodfacts-contributors
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