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Thai cube spicy sesame chicken with noodles - Kitchen Joy - 320 g

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Thai cube spicy sesame chicken with noodles - Kitchen Joy - 320 g

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Streckkod: 8858984830029 (EAN / EAN-13)

Vanligt namn: Kryddig sesamkyckling med nudlar, djupfryst.

Kvantitet: 320 g

Förpackning: Plast, Papper, Kartong

Varumärken: Kitchen Joy, Thai Cube, CP Food Service

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Spannmål och Potatisar, en:Meats and their products, Fryst mat, Färdigmat, Rätter med kött, en:Poultry meals, en:Meals with chicken, en:Microwave meals

Etiketter, certifieringar, utmärkelser: en:Halal

Tillverknings eller bearbetningsplats: Thailand

Spårbarhetskod: TH-05-DLD, TH 05 DLD

Butiker: City Gross

Länder där såld: Finland, Sverige

Matching with your preferences

Hälsa

Ingredienser

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    33 ingredienser

    45% kokta nudlar (vatten, durumvetemjöl, raffinerad sojaolja), 18% kokt kyckling, vatten, 6% morot, 6% broccoli, socker, ingefära, chili, salt, 1% sesamolja, majsstärkelse, vitt sesamfrö, 0,6% salladslök, sojabönor, vetemjöl, vitlök, jästextrakt, dextros, schalottenlök, brunt socker, glukossirap, raffinerad sojaolja, rismjöl, solrosolja, surhetsreglerande medel (E260), stabiliseringsmedel (E415), färg (E160c).
    Allergener: Gluten, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E160c - Paprikaoleoresin
    • Tillsats: E415 - Xantangummi
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E260 - Ättiksyra

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : noodles 45% (water, durum wheat semolina, refined soybean oil), chicken meat 18%, water, carrot 6%, broccoli 6%, sugar, ginger, chili, salt, sesame oil 1%, corn starch, white sesame seed, spring onion 0.6%, soybean, wheat flour, garlic, yeast extract, dextrose, shallot, brown sugar, glucose syrup, refined soybean oil, rice flour, sunflower oil, acidity regulator (e260), stabiliser (e415), colour (e160c)
    1. noodles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 45 - percent: 45 - percent_max: 45
      1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 45
      2. durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.5
      3. refined soybean oil -> en:refined-soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 15
    2. chicken meat -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 18 - percent: 18 - percent_max: 18
    3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 18
    4. carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    5. broccoli -> en:broccoli - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 6
    7. ginger -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4.8
    8. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3.83333333333333
    9. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3.14285714285714
    10. sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent: 1 - percent_max: 1
    11. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1
    12. white sesame seed -> en:white-sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1
    13. spring onion -> en:spring-onion - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    14. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    15. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    16. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    17. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    18. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    19. shallot -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    20. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    21. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    22. refined soybean oil -> en:refined-soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.6
    23. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    24. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.6
    25. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.6
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    26. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.6
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    27. colour -> en:colour - percent_min: 0 - percent_max: 0.6
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Näring

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 6

    • Proteiner: 4 / 5 (värde: 6.7, avrundat värde: 6.7)
    • Fiber: 2 / 5 (värde: 2, avrundat värde: 2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 13.6, avrundat värde: 13.6)

    Negativa poäng: 6

    • Energi: 1 / 10 (värde: 554, avrundat värde: 554)
    • Socker: 1 / 10 (värde: 7.5, avrundat värde: 7.5)
    • Mättat fett: 0 / 10 (värde: 0.6, avrundat värde: 0.6)
    • Natrium: 4 / 10 (värde: 440, avrundat värde: 440)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 0 (6 - 6)

    Nutri-Score: B

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    Sockerarter i måttlig kvantitet (7.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (320g)     		Compared to: en:Meals with chicken
    Energi 554 kj
    (132 kcal)     		1 770 kj
    (422 kcal)     		−4 %
    Fett 3,2 g 10,2 g −41 %
    Mättat fett 0,6 g 1,92 g −72 %
    Kolhydrat 18 g 57,6 g +22 %
    Sockerarter 7,5 g 24 g +200 %
    Fiber 2 g 6,4 g +71 %
    Protein 6,7 g 21,4 g +2 %
    Salt 1,1 g 3,52 g +37 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13,6 % 13,6 %
Portionsstorlek: 320g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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