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Red Bull Sugarfree 250 ml – 250 ml

Red Bull Sugarfree 250 ml – 250 ml

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Streckkod:
9002490215415(EAN / EAN-13)

Vanligt namn: Koffeinhaltig taurindryck med sötningsmedel

Kvantitet: 250 ml

Förpackning: Metall, Återvinningsbara metaller, Aluminium

Varumärken: Red Bull

Kategorier: Dryckor, Kolsyrade Drycker, en:Artificially sweetened beverages, Energidrycker

Etiketter, certifieringar, utmärkelser: en:Not advised for specific people, Rekommenderas ej till barn samt gravida

Butiker: Frendo

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negativa poäng: 4/54

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      Energi

      0/10 points (13kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Socker

      0/10 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      4/4 points (2 sweeteners)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positiva poäng: 0/18

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      Proteiner

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (okänd)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
      ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Näringsvärde: 4 (4 - 0)

      Nutri-Score: C

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (250 ml)
    Compared to: en:Artificially sweetened beverages
    Energi 13 kj
    (3 kcal)
    32,5 kj
    (7 kcal)
    −70 %
    Fett 0 g 0 g −100 %
    Mättat fett ? ?
    Kolhydrat 0 g 0 g −100 %
    Sockerarter ? ?
    Fiber ? ?
    Protein 0 g 0 g −100 %
    Salt 0,1 g 0,25 g +39 %
    Koffein 32 mg 80 mg +1 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Vitamin-b12-cobalamin 2 µg 5 µg
    Vitamin-b3-vitamin-pp-niacin 8 mg 20 mg
    Vitamin-b6-pyridoxin 2 mg 5 mg
Portionsstorlek: 250 ml

Ingredienser

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    23 ingredienser


    Vatten, syra (citronsyra), kolsyra, taurin 0,4%, surhetsreglerande medel (natriumkarbonater, magnesiumkarbonat), sötningsmedel (acesulfam K, aspartam), koffein, vitaminer (niacin 0,002%, pantotensyra 0,002%, B6 0,002%, B12), aromämnen, förtjockningsmedel (xantangummi), färgämnen (sockerkulör, riboflavin).
    • Ingredient information


      • Vatten: 57.2% (estimate)


      • Syra: 21.6% (estimate)


      • — E330: 21.6% (estimate)


      • E290: 10.8% (estimate)


      • Taurin: 0.4%


      • Surhetsreglerande medel: < 2% (estimate)


      • — E500: < 2% (estimate)


      • — E504i: < 2% (estimate)


      • Sötningsmedel: < 2% (estimate)


      • — E950: < 2% (estimate)


      • — E951: < 2% (estimate)


      • Koffein: < 2% (estimate)


      • Vitaminer: < 2% (estimate)


      • — E375: 0.0%


      • — Pantotensyra: 0.0%


      • — Vitamin B6: 0.0%


      • — Vitamin B12: < 2% (estimate)


      • Arom: < 2% (estimate)


      • Förtjockningsmedel: < 2% (estimate)


      • — E415: < 2% (estimate)


      • Färg: 9.4% (estimate)


      • — E150a: < 2% (estimate)


      • — E101: 9.4% (estimate)


Food processing

Tillsatser

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Källa: Wikipedia (Engelska)
  • E101i - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Källa: Wikipedia (Engelska)
  • E150a - Sockerkulör


  • E290 - Koldioxid


    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citronsyra är en naturlig organisk syra som finns i citrusfrukter så som citroner, apelsiner och limefrukter.

    Det används ofta i livsmedelsindustrin som en smakförstärkare, surhetsgörande medel och konserveringsmedel på grund av dess syrliga och uppfriskande smak.

    Citronsyra är säker för konsumtion när den används med måtta och anses vara en allmänt erkänd som säker (generally recognized as safe, GRAS) livsmedelstillsats av tillsynsmyndigheter över hela världen.

  • E415 - Xantangummi


    Xantangummi (E415) är en naturlig polysackarid som härrör från fermenterat socker, som ofta används inom livsmedelsindustrin som ett förtjocknings- och stabiliseringsmedel.

    Denna mångsidiga livsmedelstillsats förbättrar konsistensen och förebygger separation av ingrediensen i ett brett sortiment av produkter, inklusive salladsdressingar, såser och glutenfria bakverk.

    Det anses säkert för konsumtion även vid höga intag mängder.

  • E500 - Natriumkarbonater


    Natriumkarbonater (E500) är föreningar som vanligtvis används i matlagning som jäsmedel, som hjälper bakverk att stiga genom att frigöra koldioxid när de interagerar med syror.

    Det återfinns ofta i bakpulver och reglerar matens pH-värde och förhindrar att det blir för surt eller för alkaliskt. I den kulinariska världen kan natriumkarbonater också förbättra konsistensen och strukturen hos livsmedel, såsom nudlar, genom att modifiera glutennätverket.

    Natriumkarbonater är allmänt erkänt som säkra och är giftfria när de konsumeras i typiska mängder som finns i mat.

  • E504 - Magnesiumkarbonater


    Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
    Källa: Wikipedia (Engelska)
  • E504i - Magnesiumkarbonat


    Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
    Källa: Wikipedia (Engelska)
  • E950 - Acesulfam k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Källa: Wikipedia (Engelska)
  • E951 - Aspartam


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.
  • icon

    Details of the analysis of the ingredients


    sv: Vatten, syra (citronsyra), kolsyra, taurin 0.4%, surhetsreglerande medel (natriumkarbonater, magnesiumkarbonat), sötningsmedel (acesulfam K, aspartam), koffein, vitaminer (niacin 0.002%, pantotensyra 0.002%, B6 0.002%, B12), aromämnen, förtjockningsmedel (xantangummi), färgämnen (sockerkulör, riboflavin)
    1. Vatten -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 15.568 – percent_max: 98.8
    2. syra -> en:acid – percent_min: 0.4 – percent_max: 49.6
      1. citronsyra -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0.4 – percent_max: 49.6
    3. kolsyra -> en:e290 – vegan: yes – vegetarian: yes – percent_min: 0.4 – percent_max: 33.2
    4. taurin -> en:taurine – vegan: maybe – vegetarian: maybe – percent_min: 0.4 – percent: 0.4 – percent_max: 0.4
    5. surhetsreglerande medel -> en:acidity-regulator – percent_min: 0 – percent_max: 0.4
      1. natriumkarbonater -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4
      2. magnesiumkarbonat -> en:e504i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.2
    6. sötningsmedel -> en:sweetener – percent_min: 0 – percent_max: 0.4
      1. acesulfam K -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4
      2. aspartam -> en:e951 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.2
    7. koffein -> en:caffeine – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4
    8. vitaminer -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.008
      1. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0.002 – percent: 0.002 – percent_max: 0.002
      2. pantotensyra -> en:pantothenic-acid – vegan: yes – vegetarian: yes – percent_min: 0.002 – percent: 0.002 – percent_max: 0.002
      3. B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0.002 – percent: 0.002 – percent_max: 0.002
      4. B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 0.002
    9. aromämnen -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.008
    10. förtjockningsmedel -> en:thickener – percent_min: 0 – percent_max: 0.008
      1. xantangummi -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.008
    11. färgämnen -> en:colour – percent_min: 0 – percent_max: 0.008
      1. sockerkulör -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.008
      2. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.008

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