Pizza Tradizionale Quattro Formaggi - Dr. Oetker - 380g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Streckkod: 4001724038689 (EAN / EAN-13)
Vanligt namn: Stenungsbakad pizza rikligt toppad med mozzarella, elementaler, provolone och blåmögelost djupfryst. 1,9 % extra fin olivolja.
Kvantitet: 380g
Varumärken: Dr. Oetker
Kategorier: Fryst mat, Färdigmat, en:Pizzas pies and quiches, Pizzor, en:Vegetarian pizzas, Ostpizzor, Frysta pizzor och pajer, en:Four Cheese Pizza, Frysta Pizzor
Etiketter, certifieringar, utmärkelser: en:No artificial colors, en:No colorings, en:No flavour enhancer, Nutriscore
Butiker: City Gross
Matching with your preferences
Hälsa
Ingredienser
Food processing
-
Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
-
Palmolja innehåll okänt
Okända ingredienser: Farine-de-blé, Purée-de-tomate, Eau, Fromage-mozzarella, Fromage-emmental, Fromage-provolone, Crème-fleurette, Concentré-de-tomate, Fromage-bleu, Huile-d-olive-vierge-extra, Sel, Levure-de-boulangerie, Sucre, Origan, Basilic, Ail, Poivre, Piment-en-poudre, Peut-contenir, MoutardeVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegansk status okänd
Okända ingredienser: Farine-de-blé, Purée-de-tomate, Eau, Fromage-mozzarella, Fromage-emmental, Fromage-provolone, Crème-fleurette, Concentré-de-tomate, Fromage-bleu, Huile-d-olive-vierge-extra, Sel, Levure-de-boulangerie, Sucre, Origan, Basilic, Ail, Poivre, Piment-en-poudre, Peut-contenir, MoutardeVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarisk status okänd
Okända ingredienser: Farine-de-blé, Purée-de-tomate, Eau, Fromage-mozzarella, Fromage-emmental, Fromage-provolone, Crème-fleurette, Concentré-de-tomate, Fromage-bleu, Huile-d-olive-vierge-extra, Sel, Levure-de-boulangerie, Sucre, Origan, Basilic, Ail, Poivre, Piment-en-poudre, Peut-contenir, MoutardeVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé, purée de tomate 14%, eau, fromage mozzarella 6.2%, fromage emmental 6.2%, fromage provolone 4.1%, crème fleurette, concentré de tomate 2.7%, fromage bleu 2%, huile d'olive vierge extra, sel, levure de boulangerie, sucre, origan, basilic, paprika, ail, poivre, piment en poudre, Peut contenir, moutarde- Farine de blé -> sv:farine-de-blé - percent_min: 22.7 - percent_max: 55.9
- purée de tomate -> sv:purée-de-tomate - percent_min: 14 - percent: 14 - percent_max: 14
- eau -> sv:eau - percent_min: 6.2 - percent_max: 14
- fromage mozzarella -> sv:fromage-mozzarella - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
- fromage emmental -> sv:fromage-emmental - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
- fromage provolone -> sv:fromage-provolone - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1
- crème fleurette -> sv:crème-fleurette - percent_min: 2.7 - percent_max: 4.1
- concentré de tomate -> sv:concentré-de-tomate - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
- fromage bleu -> sv:fromage-bleu - percent_min: 2 - percent: 2 - percent_max: 2
- huile d'olive vierge extra -> sv:huile-d-olive-vierge-extra - percent_min: 0 - percent_max: 2
- sel -> sv:sel - percent_min: 0 - percent_max: 2
- levure de boulangerie -> sv:levure-de-boulangerie - percent_min: 0 - percent_max: 2
- sucre -> sv:sucre - percent_min: 0 - percent_max: 2
- origan -> sv:origan - percent_min: 0 - percent_max: 2
- basilic -> sv:basilic - percent_min: 0 - percent_max: 2
- paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 2
- ail -> sv:ail - percent_min: 0 - percent_max: 2
- poivre -> sv:poivre - percent_min: 0 - percent_max: 2
- piment en poudre -> sv:piment-en-poudre - percent_min: 0 - percent_max: 2
- Peut contenir -> sv:peut-contenir - percent_min: 0 - percent_max: 2
- moutarde -> sv:moutarde - percent_min: 0 - percent_max: 2
Näring
-
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 1
- Proteiner: 5 / 5 (värde: 9.8, avrundat värde: 9.8)
- Fiber: 1 / 5 (värde: 1.8, avrundat värde: 1.8)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 11
- Energi: 3 / 10 (värde: 1026, avrundat värde: 1026)
- Socker: 0 / 10 (värde: 3.4, avrundat värde: 3.4)
- Mättat fett: 4 / 10 (värde: 4.4, avrundat värde: 4.4)
- Natrium: 4 / 10 (värde: 400, avrundat värde: 400)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: (11 - 1)
Nutri-Score:
-
Näringsvärden
-
Fett i måttlig kvantitet (9.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Mättat fett i måttlig kvantitet (4.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (3.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt i måttlig kvantitet (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Miljö
-
Eco-Score D - Hög miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 57/100)
Kategori: Pizza, four cheeses
Kategori: Pizza, four cheeses
- PEF environmental score: 0.45 (the lower the score, the lower the impact)
- including impact on climate change: 3.31 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
74.1 %
Bearbetar
10.3 %
Förpackning
2.3 %
Transportation
3.9 %
Distribution
2.0 %
Consumption
7.5 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: D (Score: 37/100)
Produkt: Pizza Tradizionale Quattro Formaggi - Dr. Oetker - 380g
Life cycle analysis score: 57
Sum of bonuses and maluses: -20
Final score: 37/100
-
Carbon footprint
-
Equal to driving 1.7 km in a petrol car
331 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
76.9 %
Bearbetar
9.2 %
Förpackning
3.2 %
Transportation
6.8 %
Distribution
1.1 %
Consumption
2.8 %
Förpackning
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datakällor
Produkt tillagd den av akitainu
Senast ändrad produktsida på av prepperapp.
Produktsida också redigerad av ecoscore-impact-estimator, kiliweb, moon-rabbit, openfoodfacts-contributors, sachab, yuka.sY2b0xO6T85zoF3NwEKvlnwWcNOPsAOZCxPlpBOLm9GHB5z0UIFR76b7Pas.