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Kitchen Joy - 350g

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Streckkod: 8858984830326 (EAN / EAN-13)

Kvantitet: 350g

Varumärken: Kitchen Joy

Kategorier: Färdigmat

Etiketter, certifieringar, utmärkelser: en:Green Dot

Ingredients ursprung: Thailand

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

  • icon

    25 ingredienser


    Tyska: 50% gekochter Jasminreis (Wasser, Jasminreis, Sonnenblumenöl), 19% Kokosextrakt, 18% gekochtes Hähnchenfleisch, Wasser, Zucker, roter Chili, Salz, Fischextrakt, Kokoszucker, Knoblauch, Zitronengras, Frühlingszwiebel, Maisstärke, Thai-Ingwer, Kaffir-Limettenblätter, Dextrose, Kreuzkümmel, Kaffir-Limettenschale, Korianderkörner, Korianderwurzel, Säureregulator (E260)
    Allergener: Fisk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Ingrediens: Dextros
    • Ingrediens: Glukos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E260 - Ättiksyra


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt


    Okända ingredienser: de:gekochter-jasminreis, de:jasminreis, de:kokoszucker, de:thai-ingwer, de:kaffir-limettenschale, de:korianderkörner, de:korianderwurzel

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: de:Hähnchenfleisch, fr:Extrait de poisson

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: de:Hähnchenfleisch, fr:Extrait de poisson

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: gekochter Jasminreis 50% (Wasser, Jasminreis, Sonnenblumenöl), Kokos 19%, Hähnchenfleisch 18%, Wasser, Zucker, roter Chili, Salz, Fischextrakt, Kokoszucker, Knoblauch, Zitronengras, Frühlingszwiebel, Maisstärke, Thai-Ingwer, Kaffir-Limettenblätter, Dextrose, Kreuzkümmel, Kaffir-Limettenschale, Korianderkörner, Korianderwurzel, Säureregulator (e260)
    1. gekochter Jasminreis -> de:gekochter-jasminreis - percent_min: 50 - percent: 50 - percent_max: 50
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.6666666666667 - percent_max: 50
      2. Jasminreis -> de:jasminreis - percent_min: 0 - percent_max: 25
      3. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 16.6666666666667
    2. Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 19 - percent: 19 - percent_max: 19
    3. Hähnchenfleisch -> de:hähnchenfleisch - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 18 - percent: 18 - percent_max: 18
    4. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.722222222222222 - percent_max: 13
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7
    6. roter Chili -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 3.7
    7. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61
    8. Fischextrakt -> fr:extrait-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.61
    9. Kokoszucker -> de:kokoszucker - percent_min: 0 - percent_max: 0.61
    10. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.61
    11. Zitronengras -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
    12. Frühlingszwiebel -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.61
    13. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.61
    14. Thai-Ingwer -> de:thai-ingwer - percent_min: 0 - percent_max: 0.61
    15. Kaffir-Limettenblätter -> en:kaffir-lime-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
    16. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.61
    17. Kreuzkümmel -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
    18. Kaffir-Limettenschale -> de:kaffir-limettenschale - percent_min: 0 - percent_max: 0.61
    19. Korianderkörner -> de:korianderkörner - percent_min: 0 - percent_max: 0.61
    20. Korianderwurzel -> de:korianderwurzel - percent_min: 0 - percent_max: 0.61
    21. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.61
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61

Näring

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 3 / 5 (värde: 6.1, avrundat värde: 6.1)
    • Fiber: 0 / 5 (värde: 0.9, avrundat värde: 0.9)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 21.46, avrundat värde: 21.5)

    Negativa poäng: 6

    • Energi: 1 / 10 (värde: 636, avrundat värde: 636)
    • Socker: 0 / 10 (värde: 3.7, avrundat värde: 3.7)
    • Mättat fett: 3 / 10 (värde: 3.6, avrundat värde: 3.6)
    • Natrium: 2 / 10 (värde: 244, avrundat värde: 244)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (6 - 3)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (350g)
    Compared to: Färdigmat
    Energi 636 kj
    (152 kcal)
    2 230 kj
    (532 kcal)
    −13 %
    Fett 4,6 g 16,1 g −39 %
    Mättat fett 3,6 g 12,6 g +48 %
    Kolhydrat 21 g 73,5 g +18 %
    Sockerarter 3,7 g 13 g +42 %
    Fiber 0,9 g 3,15 g −49 %
    Protein 6,1 g 21,3 g −9 %
    Salt 0,61 g 2,13 g −37 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21,46 % 21,46 %
Portionsstorlek: 350g

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