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Sriracha Stark Chilisås - Huy Fong - 482g

Sriracha Stark Chilisås - Huy Fong - 482g

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Streckkod: 0024463061095 (EAN / EAN-13) 024463061095 (UPC / UPC-A)

Kvantitet: 482g

Förpackning: Plast, en:pet-polyethylene-terephthalate, en:Bottle, en:Green Dot, en:Pet-bottle

Varumärken: Huy Fong

Varumärkesägare: Huy Fong Foods Inc.

Kategorier: en:Condiments, Såser, en:Hot sauces, en:Sriracha sauces, en:Groceries, en:Sriracha

Etiketter, certifieringar, utmärkelser: en:Green Dot

Ingredients ursprung: USA, en:California, de:ESTADOS UNIDOS

Tillverknings eller bearbetningsplats: ESTADOS UNIDOS, USA, United States

Butiker: WALMART, Coop, Migros

Länder där såld: Frankrike, Tyskland, Mexiko, Sverige, Schweiz, USA

Matching with your preferences

Hälsa

Ingredienser

  • icon

    10 ingredienser


    Chili, socker, vitlök, salt, ättiksyra E260, kaliumsorbat E202, natriumvätesulfit E222, xantan gummi E415.
    Allergener: Svaveldioxid och sulfit

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E415 - Xantangummi

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)
  • E222 - Natriumvätesulfit


    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Källa: Wikipedia (Engelska)
  • E260 - Ättiksyra


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri


    No ingredients containing palm oil detected

    Okända ingredienser: de:chilis

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänd


    Okända ingredienser: de:chilis

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Okända ingredienser: de:chilis

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Chilis, Zucker, Knoblauch, Salz, Essigsäure e260, Konservierungsmittel (Kaliumsorbat e202), Konservierungsmittel (Natriumbisulfit e222), Xanthan e415
    1. Chilis -> de:chilis - percent_min: 100 - percent_max: 100
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    3. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0
    4. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    5. Essigsäure e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    6. Konservierungsmittel -> en:preservative - percent_min: 0 - percent_max: 0
      1. Kaliumsorbat e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    7. Konservierungsmittel -> en:preservative - percent_min: 0 - percent_max: 0
      1. Natriumbisulfit e222 -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    8. Xanthan e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Näring

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 0 / 5 (värde: 0, avrundat värde: 0)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 10

    • Energi: 0 / 10 (värde: 0, avrundat värde: 0)
    • Socker: 0 / 10 (värde: 0, avrundat värde: 0)
    • Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)
    • Natrium: 10 / 10 (värde: 1500, avrundat värde: 1500)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (10 - 0)

    Nutri-Score:

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (5 g)
    Compared to: en:Hot sauces
    Energi 0 kj
    (0 kcal)
    0 kj
    (0 kcal)
    −100 %
    Fett 0 g 0 g −100 %
    Mättat fett 0 g 0 g −100 %
    Kolhydrat 20 g 1 g −12 %
    Sockerarter 0 g 0 g −100 %
    Fiber 0 g 0 g
    Protein 0 g 0 g −100 %
    Salt 3,75 g 0,188 g −8 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 5 g

Miljö

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Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av yabr.
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