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Reese's peanut butter cups - Reese'sThe Hershey Company - 39.5g

Reese's peanut butter cups - Reese'sThe Hershey Company - 39.5g

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Streckkod: 0034000442959 (EAN / EAN-13) 034000442959 (UPC / UPC-A)

Kvantitet: 39.5g

Förpackning: Plast, Kartong

Varumärken: Reese'sThe Hershey Company, Reese's, The Hershey Company, Reese's - The Hershey Company

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Chokladgodis, en:Bonbons, en:Peanut butter cups

Tillverknings eller bearbetningsplats: Mexico

Butiker: Casino, carrefour.fr, Matsmart

Länder där såld: Frankrike, Tyskland, Sverige

Matching with your preferences

Hälsa

Näring

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negativa poäng: 34/55

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      Energi

      6/10 points (2201kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Socker

      15/15 points (52g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.76g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positiva poäng: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Näringsvärde: 34 (34 - 0)

      Nutri-Score: E

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (19,75g)
    Compared to: en:Bonbons
    Energi 2 201 kj
    (526 kcal)
    435 kj
    (104 kcal)
    +13 %
    Fett 29 g 5,73 g +31 %
    Mättat fett 11 g 2,17 g −11 %
    Kolhydrat 57 g 11,3 g -
    Sockerarter 52 g 10,3 g +14 %
    Fiber 0 g 0 g −100 %
    Protein 10 g 1,98 g +105 %
    Salt 0,76 g 0,15 g +183 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 19,75g

Ingredienser

  • icon

    23 ingredienser


    Mjölkchoklad (Socker, kakaosmör, kakaomassa, mjölkpulver, mjölkfett, laktos Emulgeringsmedel: Sojalecitin, E476) Jordnötskräm(Jordnötter, socker, dextros, salt, surhetsreglerande medel: E330 Antioxidationsmedel: E319.)
    Allergener: Mjölk, Jordnöt

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E476 - Polyglycerolpolyricinoleat
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Laktos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E476 - Polyglycerolpolyricinoleat


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt


    Okända ingredienser: fr:snecialite-au-gout-chocolat-au-lait-fourree-au-beurre-de-cacahuetes-ngredients, fr:preparation-au-gout-chocolat-au-lait, fr:pate-de-cero, fr:poudre-de-lait-ecremě, fr:ehines-de-soja, fr:fourrage-au-beurre-de-cacahuetes, fr:jtacahuetes, fr:bhqtj, fr:alergenes, fr:conserver-ce-produit-au-sec-et-a-l-abri-de-la-chaleur-entre-16-c-et-18-c, fr:poids-net

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Mjölkfett, Laktos

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Okända ingredienser: fr:snecialite-au-gout-chocolat-au-lait-fourree-au-beurre-de-cacahuetes-ngredients, fr:preparation-au-gout-chocolat-au-lait, fr:pate-de-cero, fr:poudre-de-lait-ecremě, fr:ehines-de-soja, fr:fourrage-au-beurre-de-cacahuetes, fr:jtacahuetes, fr:bhqtj, fr:alergenes, fr:conserver-ce-produit-au-sec-et-a-l-abri-de-la-chaleur-entre-16-c-et-18-c, fr:poids-net

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Snécialité au goût chocolat au lait fourrée au beurre de cacahuètes ngredients (Préparation au goût chocolat au lait 55%, Sucre), beurre de cacao, pâte de CERO, poudre de lait écrémě, matières grasses laitières, lactose, émulsifiants (Ehines de soja), e476, fourrage au beurre de cacahuètes, jtacahuètes, sucre, dextrose, sel, correcteur d'acidité (acide citrique), antióxydant (BHQTJ, Alergènes), Conserver cé produit au sec et à l'abri de la chaleur entre 16°C et 18°C, Poids net
    1. Snécialité au goût chocolat au lait fourrée au beurre de cacahuètes ngredients -> fr:snecialite-au-gout-chocolat-au-lait-fourree-au-beurre-de-cacahuetes-ngredients - percent_min: 55 - percent_max: 100
      1. Préparation au goût chocolat au lait -> fr:preparation-au-gout-chocolat-au-lait - percent_min: 55 - percent: 55 - percent_max: 55
      2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 45
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 45
    3. pâte de CERO -> fr:pate-de-cero - percent_min: 0 - percent_max: 33.3333333333333
    4. poudre de lait écrémě -> fr:poudre-de-lait-ecremě - percent_min: 0 - percent_max: 22.5
    5. matières grasses laitières -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 15
    6. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.25
    7. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 9
      1. Ehines de soja -> fr:ehines-de-soja - percent_min: 0 - percent_max: 9
    8. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    9. fourrage au beurre de cacahuètes -> fr:fourrage-au-beurre-de-cacahuetes - percent_min: 0 - percent_max: 6.42857142857143
    10. jtacahuètes -> fr:jtacahuetes - percent_min: 0 - percent_max: 5.625
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.76
    14. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.76
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76
    15. antióxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.76
      1. BHQTJ -> fr:bhqtj - percent_min: 0 - percent_max: 0.76
      2. Alergènes -> fr:alergenes - percent_min: 0 - percent_max: 0.38
    16. Conserver cé produit au sec et à l'abri de la chaleur entre 16°C et 18°C -> fr:conserver-ce-produit-au-sec-et-a-l-abri-de-la-chaleur-entre-16-c-et-18-c - percent_min: 0 - percent_max: 0.76
    17. Poids net -> fr:poids-net - percent_min: 0 - percent_max: 0.76

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