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Reese's peanut butter cups - Reese'sThe Hershey Company - 39,5 g

Reese's peanut butter cups - Reese'sThe Hershey Company - 39,5 g

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Streckkod: 0034000442959 (EAN / EAN-13) 034000442959 (UPC / UPC-A)

Kvantitet: 39,5 g

Förpackning: Plast, Kartong

Varumärken: Reese'sThe Hershey Company, Reese's, The Hershey Company

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Chokladgodis, en:Bonbons, en:Peanut butter cups

Tillverknings eller bearbetningsplats: Mexico

Butiker: Casino, carrefour.fr, Matsmart

Länder där såld: Frankrike, Tyskland, Sverige

Matching with your preferences

Hälsa

Ingredienser

23 ingredienser

Mjölkchoklad (Socker, kakaosmör, kakaomassa, mjölkpulver, mjölkfett, laktos Emulgeringsmedel: Sojalecitin, E476) Jordnötskräm(Jordnötter, socker, dextros, salt, surhetsreglerande medel: E330 Antioxidationsmedel: E319.)

Allergener: Mjölk, Jordnöt

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E476 - Polyglycerolpolyricinoleat

Ingrediens: Dextros

Ingrediens: Emulgeringsmedel

Ingrediens: Glukos

Ingrediens: Laktos
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

E476 - Polyglycerolpolyricinoleat

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Kan innehålla palmolja

Ingredienser som kan innehålla palmolja: Mjölkfett

Icke-vegan
Non-vegan ingredients: Mjölkfett, Laktos
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarisk status okänd
Okända ingredienser: fr:snecialite-au-gout-chocolat-au-lait-fourree-au-beurre-de-cacahuetes-ngredients, fr:preparation-au-gout-chocolat-au-lait, fr:pate-de-cero, fr:poudre-de-lait-ecremě, fr:ehines-de-soja, fr:fourrage-au-beurre-de-cacahuetes, fr:jtacahuetes, fr:bhqtj, fr:alergenes, fr:conserver-ce-produit-au-sec-et-a-l-abri-de-la-chaleur-entre-16-c-et-18-c, fr:poids-net
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Snécialité au goût chocolat au lait fourrée au beurre de cacahuètes ngredients (Préparation au goût chocolat au lait 55%, Sucre), beurre de cacao, pâte de CERO, poudre de lait écrémě, matières grasses laitières, lactose, émulsifiants (Ehines de soja), e476, fourrage au beurre de cacahuètes, jtacahuètes, sucre, dextrose, sel, correcteur d'acidité (acide citrique), antióxydant (BHQTJ, Alergènes), Conserver cé produit au sec et à l'abri de la chaleur entre 16°C et 18°C, Poids net
Snécialité au goût chocolat au lait fourrée au beurre de cacahuètes ngredients -> fr:snecialite-au-gout-chocolat-au-lait-fourree-au-beurre-de-cacahuetes-ngredients - percent_min: 55 - percent_max: 100

Préparation au goût chocolat au lait -> fr:preparation-au-gout-chocolat-au-lait - percent_min: 55 - percent: 55 - percent_max: 55

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 45

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 45

pâte de CERO -> fr:pate-de-cero - percent_min: 0 - percent_max: 33.3333333333333

poudre de lait écrémě -> fr:poudre-de-lait-ecremě - percent_min: 0 - percent_max: 22.5

matières grasses laitières -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 15

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.25

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 9

Ehines de soja -> fr:ehines-de-soja - percent_min: 0 - percent_max: 9

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5

fourrage au beurre de cacahuètes -> fr:fourrage-au-beurre-de-cacahuetes - percent_min: 0 - percent_max: 6.42857142857143

jtacahuètes -> fr:jtacahuetes - percent_min: 0 - percent_max: 5.625

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.76

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.76

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76

antióxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.76

BHQTJ -> fr:bhqtj - percent_min: 0 - percent_max: 0.76

Alergènes -> fr:alergenes - percent_min: 0 - percent_max: 0.38

Conserver cé produit au sec et à l'abri de la chaleur entre 16°C et 18°C -> fr:conserver-ce-produit-au-sec-et-a-l-abri-de-la-chaleur-entre-16-c-et-18-c - percent_min: 0 - percent_max: 0.76

Poids net -> fr:poids-net - percent_min: 0 - percent_max: 0.76

Näring

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 29

Energi: 6 / 10 (värde: 2201, avrundat värde: 2201)

Socker: 10 / 10 (värde: 52, avrundat värde: 52)

Mättat fett: 10 / 10 (värde: 11, avrundat värde: 11)

Natrium: 3 / 10 (värde: 304, avrundat värde: 304)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (29 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i hög kvantitet (29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (52%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.76%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (19,75g)	Compared to: en:Bonbons
Energi	2 201 kj (526 kcal)	435 kj (104 kcal)	+15 %
Fett	29 g	5,73 g	+37 %
Mättat fett	11 g	2,17 g	−11 %
Kolhydrat	57 g	11,3 g	−0 %
Sockerarter	52 g	10,3 g	+14 %
Fiber	0 g	0 g	−100 %
Protein	10 g	1,98 g	+111 %
Salt	0,76 g	0,15 g	+178 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 19,75g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori

Förpackning

Packaging with a medium impact

Packaging parts

1 x Bag (Plast: 0.83 g)
2 x Mold (Papper: 0.2 g)
1 x Sleeve (Kartong: 2.26 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	76.2%	2.66 g	6.7 g
Plast	23.8%	0.83 g	2.1 g
Total	100%	3.49 g	8.8 g

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datakällor

Produkt tillagd den 28 maj 2020 21:59:02 CEST av openfoodfacts-contributors
Senast ändrad produktsida på 4 mars 2023 18:53:06 CET av hungergames.
Produktsida också redigerad av akitainu, cjk, driveoff, ecoscore-impact-estimator, g123k, halal-app-chakib, hangy, kiliweb, packbot, rochus, yuka.B49-IuOIT_0wH_eD3asExmfgP8DHM-RdIyAvog, yuka.XLtNJcO0Tv1wP8CO3IEPzByGS_3PIeJyJnQNog, yuka.sY2b0xO6T85zoF3NwEKvlh1lT_nYiR3oMQ3SplWR7M6BArLRa8wvyKjTEqs, yuka.sY2b0xO6T85zoF3NwEKvllN6QeTFmWvZbhLlxWmO-92MEcywc9Nx5pHDCqs, yuka.sY2b0xO6T85zoF3NwEKvlmMdbMHupRDeMjjUpXSX3syoMpvJfotfxKfhDas, yuka.sY2b0xO6T85zoF3NwEKvlmodCPz3jh_IFzbTqxWZ_oaxPJj6UfR-3YrDKKs, yuka.sY2b0xO6T85zoF3NwEKvlnJlA-qHumqcM0TUoHfVmPnUf7vyU8FW3dWmH6o, yuka.sY2b0xO6T85zoF3NwEKvlnRsaYH6nAKdbwHht0iHnuevcIbHRMEsvaqnb6o.

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Reese's peanut butter cups - Reese'sThe Hershey Company - 39,5 g