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Bday truffle – Milk bar

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Bday truffle – Milk bar

Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket! ×

Streckkod:
0194575000456(EAN / EAN-13) 194575000456 (UPC / UPC-A)

Varumärken: Milk bar

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

  • icon

    Nutri-Score UNKNOWN

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml
    Energi 1 705 kj
    (407 kcal)
    Fett 22,222 g
    Mättat fett 0 g
    Transfett 0 g
    Kolesterol 0 mg
    Kolhydrat 59,259 g
    Sockerarter 40,741 g
    Fiber 0 g
    Protein 3,704 g
    Salt 1,065 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredienser

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    70 ingredienser

    Engelska: Sugar, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), White Confectioner's Coating (Sugar, Palm Kernel Oil, Skim Milk Powder, Sunflower Lecithin [An Emulsifier], Natural Vanilla Flavor), Egg Blend (Whole Egg, Egg Yolk, Corn Syrup Solids, Salt, Cellulose Gum), Buttermilk (Cultured Pasteurized Lowfat Milk, Salt) Oil, Butter (Cream, Natural Flavors), Sprinkles (Sugar, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Palm Oil, Glycerin Lecithin, Gum Arabic, Fd, C Colors [Red #40, Red#3, Blue #1, Yellow #5, Yellow #6], Artificial Flavor And Carnauba Wax), Brown Sugar, Artificial Flavor (Water, Alcohol, Vanillin, Artificial Flavors, Citric Acid), Shortening (Soybean Oil, Mono And Diglycerides, Propylene Glycol, Mono And Diesters Of Fatty Acids, Glycerol-Lacto Esters Of Fatty Acids), Milk (Milk, Vitamins C , D), Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Citrus Fiber
    Allergener: Ägg, Gluten, Mjölk, Soja

    • Ingredient information

      • Socker: 52.6% (estimate)

      • Vetemjöl: 23.7% (estimate)

      • — Vetemjöl: 11.8% (estimate)

      • — Järn: 5.9% (estimate)

      • — E375: 3.0% (estimate)

      • — Tiaminmononitrat: < 2% (estimate)

      • — E101: < 2% (estimate)

      • — Folsyra: < 2% (estimate)

      • white-confectioner-s-coating: 11.8% (estimate)

      • — Socker: 5.9% (estimate)

      • — Palmkärnolja: 3.0% (estimate)

      • — Skummjölkspulver: < 2% (estimate)

      • — Solroslecitin: < 2% (estimate)

      • —— Emulgeringsmedel: < 2% (estimate)

      • — Naturlig vaniljarom: < 2% (estimate)

      • egg-blend: 5.9% (estimate)

      • — Whole egg: 3.0% (estimate)

      • — Äggula: < 2% (estimate)

      • — Corn syrup solids: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — E466: < 2% (estimate)

      • Kärnmjölk: 3.0% (estimate)

      • — cultured-pasteurized-lowfat-milk: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • Olja: < 2% (estimate)

      • Smör: < 2% (estimate)

      • — Grädde: < 2% (estimate)

      • — Naturlig arom: < 2% (estimate)

      • sprinkles: < 2% (estimate)

      • — Socker: < 2% (estimate)

      • — Stärkelse av majs: < 2% (estimate)

      • — Tapioka: < 2% (estimate)

      • — Torkad glukossirap: < 2% (estimate)

      • — Palmolja: < 2% (estimate)

      • — glycerin-lecithin: < 2% (estimate)

      • — E414: < 2% (estimate)

      • — fd: < 2% (estimate)

      • — c-colors: < 2% (estimate)

      • —— E129: < 2% (estimate)

      • —— E127: < 2% (estimate)

      • —— E133: < 2% (estimate)

      • —— E102: < 2% (estimate)

      • —— E110: < 2% (estimate)

      • — Artificial flavouring: < 2% (estimate)

      • — E903: < 2% (estimate)

      • Farinsocker: < 2% (estimate)

      • Artificial flavouring: < 2% (estimate)

      • — Vatten: < 2% (estimate)

      • — Alkohol: < 2% (estimate)

      • — Vanillin: < 2% (estimate)

      • — Artificial flavouring: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Fett: < 2% (estimate)

      • — Sojaolja: < 2% (estimate)

      • — E471: < 2% (estimate)

      • — E490: < 2% (estimate)

      • — mono-and-diesters-of-fatty-acids: < 2% (estimate)

      • — glycerol-lacto-esters-of-fatty-acids: < 2% (estimate)

      • Mjölk: < 2% (estimate)

      • Mjölk: < 2% (estimate)

      • Vitaminer: < 2% (estimate)

      • Vitamin C: < 2% (estimate)

      • Vitamin D: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Bakpulver: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — Stärkelse av majs: < 2% (estimate)

      • — E341i: < 2% (estimate)

      • Citrusfiber: < 2% (estimate)

Food processing

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    Ultra-processed foods

    16 ultra-processing markers

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E102 - Tartrazin
    • Tillsats: E110 - Para-orange
    • Tillsats: E127 - Erytrosin
    • Tillsats: E129 - Allurarött ac
    • Tillsats: E133 - Briljantblått FCF
    • Tillsats: E322 - Lecitiner
    • Tillsats: E414 - Gummi arabicum
    • Tillsats: E450 - Difosfater
    • Tillsats: E466 - Karboximetylcellulosa
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E903 - Karnaubavax
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Vegetabilisk fiber

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E102 - Tartrazin

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Källa: Wikipedia (Engelska)

  • E110 - Para-orange

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Källa: Wikipedia (Engelska)

  • E127 - Erytrosin

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Källa: Wikipedia (Engelska)

  • E129 - Allurarött ac

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Källa: Wikipedia (Engelska)

  • E133 - Briljantblått FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Källa: Wikipedia (Engelska)

  • E1520 - Propan-1‚2-diol

  • E322 - Lecitiner

    Lecitiner är naturliga föreningar som vanligtvis används i livsmedelsindustrin som emulgeringsmedel och stabilisatorer.

    Det utvinns från källor som sojabönor och ägg och består av fosfolipider som förbättrar sammanblandningen av olja och vatten, vilket säkerställer jämna texturer i olika produkter som choklad, dressingar och bakverk.

    De utgör inga kända hälsorisker.

  • E322i - Lecitin

    Lecitiner är naturliga föreningar som vanligtvis används i livsmedelsindustrin som emulgeringsmedel och stabilisatorer.

    Det utvinns från källor som sojabönor och ägg och består av fosfolipider som förbättrar sammanblandningen av olja och vatten, vilket säkerställer jämna texturer i olika produkter som choklad, dressingar och bakverk.

    De utgör inga kända hälsorisker.

  • E330 - Citronsyra

    Citronsyra är en naturlig organisk syra som finns i citrusfrukter så som citroner, apelsiner och limefrukter.

    Det används ofta i livsmedelsindustrin som en smakförstärkare, surhetsgörande medel och konserveringsmedel på grund av dess syrliga och uppfriskande smak.

    Citronsyra är säker för konsumtion när den används med måtta och anses vara en allmänt erkänd som säker (generally recognized as safe, GRAS) livsmedelstillsats av tillsynsmyndigheter över hela världen.

  • E341 - Kalciumfosfater

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Källa: Wikipedia (Engelska)

  • E341i - Monokalciumfosfat

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Källa: Wikipedia (Engelska)

  • E414 - Gummi arabicum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Källa: Wikipedia (Engelska)

  • E450 - Difosfater

    Difosfater (E450) är livsmedelstillsatser som ofta används för att modifiera texturen på produkter, fungerar som jäsmedel vid bakning och förhindrar koagulering av konserver.

    Dessa salter kan stabilisera vispgrädde och finns även i pulveriserade produkter för att bibehålla sina flytegenskaper. De finns vanligtvis i bakverk, bearbetat kött och läsk.

    Det utvinns från fosforsyra och är en del av vårt dagliga fosfatintag, vilket ofta överstiger rekommenderade nivåer på grund av prevalensen av fosfater i bearbetade livsmedel och drycker.

    Överdriven fosfatkonsumtion är kopplad till hälsoproblem, såsom nedsatt njurfunktion och försvagad benhälsa. Även om difosfater i allmänhet anses vara säkra när de konsumeras inom fastställda acceptabla dagliga intag, är det absolut nödvändigt att övervaka den totala fosfatkonsumtionen för att bibehålla optimal hälsa.

  • E450i - Dinatriumdifosfat

  • E466 - Karboximetylcellulosa

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- och diglycerider av fettsyror (E471), är livsmedelstillsatser som vanligtvis används som emulgeringsmedel i olika bearbetade livsmedel.

    Dessa föreningar består av glycerolmolekyler kopplade till en eller två fettsyrekedjor, som hjälper till att stabilisera och blanda vatten och oljebaserade ingredienser. E471 förbättrar texturen och hållbarheten för produkter som margarin, bakverk och glass, vilket säkerställer en jämn konsistens.

    Det anses allmänt vara säkert för konsumtion inom fastställda regulatoriska gränser.

  • E500 - Natriumkarbonater

    Natriumkarbonater (E500) är föreningar som vanligtvis används i matlagning som jäsmedel, som hjälper bakverk att stiga genom att frigöra koldioxid när de interagerar med syror.

    Det återfinns ofta i bakpulver och reglerar matens pH-värde och förhindrar att det blir för surt eller för alkaliskt. I den kulinariska världen kan natriumkarbonater också förbättra konsistensen och strukturen hos livsmedel, såsom nudlar, genom att modifiera glutennätverket.

    Natriumkarbonater är allmänt erkänt som säkra och är giftfria när de konsumeras i typiska mängder som finns i mat.

  • E500ii - Natriumvätekarbonat

    Natriumvätekarbonat, även känd som E500ii, är en livsmedelstillsats som vanligtvis används som jäsmedel.

    När den används i recept frigör den koldioxidgas vid exponering av värme eller syror, vilket får degen att jäsa och resulterar i en lätt, fluffig konsistens i bakverk.

    Det är allmänt erkänt som säkert (generally recognized as safe, GRAS) av tillsynsmyndigheter när det används i lämpliga mängder och utgör inga betydande hälsorisker när det konsumeras i typiska livsmedelstillämpningar.

  • E570 - Fettsyror

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Källa: Wikipedia (Engelska)

  • E903 - Karnaubavax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredienser som innehåller palmolja: Palmkärnolja, Palmolja
  • icon

    Icke-vegan

    Non-vegan ingredients: Skummjölkspulver, en:Whole egg, Äggula, Kärnmjölk, Smör, Grädde, Mjölk, Mjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Okända ingredienser: Järn, en:white-confectioner-s-coating, en:egg-blend, en:cultured-pasteurized-lowfat-milk, en:sprinkles, en:glycerin-lecithin, en:fd, en:c-colors, Vanillin, en:mono-and-diesters-of-fatty-acids, en:glycerol-lacto-esters-of-fatty-acids, en:Vitamin C, Vitamin D

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Sugar, Wheat Flour (Wheat Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), White Confectioner's Coating (Sugar, Palm Kernel Oil, Skim Milk Powder, Sunflower Lecithin (An Emulsifier), Natural Vanilla Flavor), Egg Blend (Whole Egg, Egg Yolk, Corn Syrup Solids, Salt, Cellulose Gum), Buttermilk (Cultured Pasteurized Lowfat Milk, Salt), Oil, Butter (Cream, Natural Flavors), Sprinkles (Sugar, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Palm Oil, Glycerin Lecithin, Gum Arabic, Fd, C Colors (Red #40, Red#3, Blue #1, Yellow #5, Yellow #6), Artificial Flavor, Carnauba Wax), Brown Sugar, Artificial Flavor (Water, Alcohol, Vanillin, Artificial Flavors, Citric Acid), Shortening (Soybean Oil, mono- and Diglycerides, Propylene Glycol, mono- and Diesters Of Fatty Acids, Glycerol-Lacto Esters Of Fatty Acids), Milk, Milk, vitamins, vitamin C, vitamin D, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Citrus Fiber
    1. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5.26315789473684 – percent_max: 100
    2. Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50
      1. Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50
      2. Iron -> en:iron – percent_min: 0 – percent_max: 25
      3. Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 16.6666666666667
      4. Thiamin Mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 12.5
      5. Riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 10
      6. Folic Acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333
    3. White Confectioner's Coating -> en:white-confectioner-s-coating – percent_min: 0 – percent_max: 33.3333333333333
      1. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 33.3333333333333
      2. Palm Kernel Oil -> en:palm-kernel-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – percent_min: 0 – percent_max: 16.6666666666667
      3. Skim Milk Powder -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 11.1111111111111
      4. Sunflower Lecithin -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333
        1. An Emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 8.33333333333333
      5. Natural Vanilla Flavor -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.66666666666667
    4. Egg Blend -> en:egg-blend – percent_min: 0 – percent_max: 25
      1. Whole Egg -> en:whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 25
      2. Egg Yolk -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0 – percent_max: 12.5
      3. Corn Syrup Solids -> en:corn-syrup-solids – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_max: 8.33333333333333
      4. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.06481481481482
      5. Cellulose Gum -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.06481481481482
    5. Buttermilk -> en:buttermilk – vegan: no – vegetarian: yes – ciqual_food_code: 19801 – percent_min: 0 – percent_max: 20
      1. Cultured Pasteurized Lowfat Milk -> en:cultured-pasteurized-lowfat-milk – percent_min: 0 – percent_max: 20
      2. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.06481481481482
    6. Oil -> en:oil – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 16.6666666666667
    7. Butter -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 14.2857142857143
      1. Cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 14.2857142857143
      2. Natural Flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 7.14285714285714
    8. Sprinkles -> en:sprinkles – percent_min: 0 – percent_max: 12.5
      1. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 12.5
      2. Corn Starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 6.25
      3. Tapioca Starch -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 4.16666666666667
      4. Dried Glucose Syrup -> en:dehydrated-glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.125
      5. Palm Oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 2.5
      6. Glycerin Lecithin -> en:glycerin-lecithin – percent_min: 0 – percent_max: 2.08333333333333
      7. Gum Arabic -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.78571428571429
      8. Fd -> en:fd – percent_min: 0 – percent_max: 1.5625
      9. C Colors -> en:c-colors – percent_min: 0 – percent_max: 1.38888888888889
        1. Red #40 -> en:e129 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.38888888888889
        2. Red#3 -> en:e127 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.694444444444444
        3. Blue #1 -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.462962962962963
        4. Yellow #5 -> en:e102 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.347222222222222
        5. Yellow #6 -> en:e110 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.277777777777778
      10. Artificial Flavor -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.25
      11. Carnauba Wax -> en:e903 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.13636363636364
    9. Brown Sugar -> en:brown-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31017 – percent_min: 0 – percent_max: 11.1111111111111
    10. Artificial Flavor -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
      1. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 5
      2. Alcohol -> en:alcohol – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_max: 2.5
      3. Vanillin -> en:vanillin – percent_min: 0 – percent_max: 1.66666666666667
      4. Artificial Flavors -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.25
      5. Citric Acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    11. Shortening -> en:fat – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 5
      1. Soybean Oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 5
      2. mono- and Diglycerides -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 2.5
      3. Propylene Glycol -> en:e490 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.66666666666667
      4. mono- and Diesters Of Fatty Acids -> en:mono-and-diesters-of-fatty-acids – percent_min: 0 – percent_max: 1.25
      5. Glycerol-Lacto Esters Of Fatty Acids -> en:glycerol-lacto-esters-of-fatty-acids – percent_min: 0 – percent_max: 1
    12. Milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 5
    13. Milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 5
    14. vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    15. vitamin C -> en:vitamin-c – percent_min: 0 – percent_max: 5
    16. vitamin D -> en:vitamin-d – percent_min: 0 – percent_max: 5
    17. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.06481481481482
    18. Baking Powder -> en:baking-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11046 – percent_min: 0 – percent_max: 1.06481481481482
      1. Sodium Acid Pyrophosphate -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.06481481481482
      2. Sodium Bicarbonate -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.532407407407408
      3. Corn Starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 0.354938271604938
      4. Monocalcium Phosphate -> en:e341i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.266203703703704
    19. Citrus Fiber -> en:citrus-fibre – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.06481481481482

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