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מילקה שוקולד

מילקה שוקולד

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Streckkod: 03111857

Länder där såld: Sverige

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Hälsa

Ingredienser

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    58 ingredienser


    : sugar, cocoa butter, cocoa mass, skimmed milk powder, whey powder (from milk), milk fat, emulsifier (soya lecithins), hazelnut paste, flavouring. cocoa solids 33% minimum. milk solids 18% minimum. may contain other nuts and wheat. ►chocolate con leche de los alpes. ingredientes: azúcar, manteca de cacao, pasta de cacao, leche desnatada en polvo, suero de leche en polvo, grasa de leche, emulgente (lecitinas de soja), pasta de avellana, aroma. cacao: 33 % mínimo. puede contener otros frutos de cáscara y trigo. st • σοκολάτα γάλακτος. συστατικά: ζάχαρη, βούτυρο κακάο, κακαόμαζα, αποβουτυρωμένο γαλα σε σκόνη, αρός γαλακτος σε σκόνη, βούτυρο γαλακτος, γαλακτωματοποιητής (λεκιθίνες store in a dry place. protect from heat./conservar en lugar seco. proteger del calor./trocken zotiae), doyntoyкопаеta, ápwμa. haokoláтa yakaktoç lagern und vor wärme schützen./conservare in luogo fresco ed asciutto./conservar em tepléxεi: etεpεá kakáo 33% touàáxiotov. miopei na nepiexe lugar seco. proteger do calor./a conserver à l'abri de la chaleur et de l'humidité./förvaras aaaoyiehpoyekapnoye kaizitapi. ala@pentik torrt och skyddat mot värme./opbevares tørt og ikke for varmt./oppbevares tørt, beskyttet eniońμavon avá 100g: evépyeta 2251 kj/
    Allergener: Mjölk, Soja
    Spår: Gluten, Nötter

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Skummjölkspulver, Vasslepulver, Mjölk, Mjölkfett, en:Milk solids

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Okända ingredienser: en:►chocolate-con-leche-de-los-alpes, en:ingredientes, en:azucar, en:manteca-de-cacao, en:pasta-de-cacao, en:leche-desnatada-en-polvo, en:suero-de-leche-en-polvo, en:grasa-de-leche, en:emulgente, en:lecitinas-de-soja, en:pasta-de-avellana, en:minimo, en:puede-contener-otros-frutos-de-cascara-y-trigo, en:st, en:σοκολάτα-γάλακτος, en:συστατικά, en:ζάχαρη, en:βούτυρο-κακάο, en:κακαόμαζα, en:αποβουτυρωμένο-γαλα-σε-σκόνη, en:αρός-γαλακτος-σε-σκόνη, en:βούτυρο-γαλακτος, en:γαλακτωματοποιητής, en:λεκιθίνες-store-in-a-dry-place, en:protect-from-heat, en:conservar-en-lugar-seco, en:proteger-del-calor, en:trocken-zotiae, en:doyntoyкопаеta, en:apwμa, en:haokolaтa-yakaktoc-lagern-und-vor-warme-schutzen, en:conservare-in-luogo-fresco-ed-asciutto, en:conservar-em-teplexεi, en:etεpεa-kakao-33-touaaxiotov, en:miopei-na-nepiexe-lugar-seco, en:proteger-do-calor, en:a-conserver-a-l-abri-de-la-chaleur-et-de-l-humidite, en:forvaras-aaaoyiehpoyekapnoye-kaizitapi, en:ala-pentik-torrt-och-skyddat-mot-varme, en:opbevares-tørt-og-ikke-for-varmt, en:oppbevares-tørt, en:beskyttet-eniońμavon-ava, en:evepyeta-2251-kj

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar, cocoa butter, cocoa mass, skimmed milk powder, whey powder (from milk), milk fat, emulsifier (soya lecithins), hazelnut paste, flavouring, cocoa solids 33%, milk solids 18%, ►chocolate con leche de los alpes, ingredientes (azúcar), manteca de cacao, pasta de cacao, leche desnatada en polvo, suero de leche en polvo, grasa de leche, emulgente (lecitinas de soja), pasta de avellana, aroma, cacao (mínimo 33%, puede contener otros frutos de cáscara y trigo, st, σοκολάτα γάλακτος, συστατικά), ζάχαρη, βούτυρο κακάο, κακαόμαζα, αποβουτυρωμένο γαλα σε σκόνη, αρός γαλακτος σε σκόνη, βούτυρο γαλακτος, γαλακτωματοποιητής (λεκιθίνες store in a dry place, protect from heat, conservar en lugar seco, proteger del calor, trocken zotiae), doyntoyкопаеta, ápwμa, haokoláтa yakaktoç lagern und vor wärme schützen, conservare in luogo fresco ed asciutto, conservar em tepléxεi (etεpεá kakáo 33% touàáxiotov, miopei na nepiexe lugar seco, proteger do calor, a conserver à l'abri de la chaleur et de l'humidité, förvaras aaaoyiehpoyekapnoye kaizitapi, ala@pentik torrt och skyddat mot värme, opbevares tørt og ikke for varmt, oppbevares tørt), beskyttet eniońμavon avá (evépyeta 2251 kj)
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    3. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    4. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    5. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    6. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    7. emulsifier -> en:emulsifier
      1. soya lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    8. hazelnut paste -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    9. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 33
    11. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 18
    12. ►chocolate con leche de los alpes -> en:►chocolate-con-leche-de-los-alpes
    13. ingredientes -> en:ingredientes
      1. azúcar -> en:azucar
    14. manteca de cacao -> en:manteca-de-cacao
    15. pasta de cacao -> en:pasta-de-cacao
    16. leche desnatada en polvo -> en:leche-desnatada-en-polvo
    17. suero de leche en polvo -> en:suero-de-leche-en-polvo
    18. grasa de leche -> en:grasa-de-leche
    19. emulgente -> en:emulgente
      1. lecitinas de soja -> en:lecitinas-de-soja
    20. pasta de avellana -> en:pasta-de-avellana
    21. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      1. mínimo -> en:minimo - percent: 33
      2. puede contener otros frutos de cáscara y trigo -> en:puede-contener-otros-frutos-de-cascara-y-trigo
      3. st -> en:st
      4. σοκολάτα γάλακτος -> en:σοκολάτα-γάλακτος
      5. συστατικά -> en:συστατικά
    23. ζάχαρη -> en:ζάχαρη
    24. βούτυρο κακάο -> en:βούτυρο-κακάο
    25. κακαόμαζα -> en:κακαόμαζα
    26. αποβουτυρωμένο γαλα σε σκόνη -> en:αποβουτυρωμένο-γαλα-σε-σκόνη
    27. αρός γαλακτος σε σκόνη -> en:αρός-γαλακτος-σε-σκόνη
    28. βούτυρο γαλακτος -> en:βούτυρο-γαλακτος
    29. γαλακτωματοποιητής -> en:γαλακτωματοποιητής
      1. λεκιθίνες store in a dry place -> en:λεκιθίνες-store-in-a-dry-place
      2. protect from heat -> en:protect-from-heat
      3. conservar en lugar seco -> en:conservar-en-lugar-seco
      4. proteger del calor -> en:proteger-del-calor
      5. trocken zotiae -> en:trocken-zotiae
    30. doyntoyкопаеta -> en:doyntoyкопаеta
    31. ápwμa -> en:apwμa
    32. haokoláтa yakaktoç lagern und vor wärme schützen -> en:haokolaтa-yakaktoc-lagern-und-vor-warme-schutzen
    33. conservare in luogo fresco ed asciutto -> en:conservare-in-luogo-fresco-ed-asciutto
    34. conservar em tepléxεi -> en:conservar-em-teplexεi
      1. etεpεá kakáo 33% touàáxiotov -> en:etεpεa-kakao-33-touaaxiotov
      2. miopei na nepiexe lugar seco -> en:miopei-na-nepiexe-lugar-seco
      3. proteger do calor -> en:proteger-do-calor
      4. a conserver à l'abri de la chaleur et de l'humidité -> en:a-conserver-a-l-abri-de-la-chaleur-et-de-l-humidite
      5. förvaras aaaoyiehpoyekapnoye kaizitapi -> en:forvaras-aaaoyiehpoyekapnoye-kaizitapi
      6. ala@pentik torrt och skyddat mot värme -> en:ala-pentik-torrt-och-skyddat-mot-varme
      7. opbevares tørt og ikke for varmt -> en:opbevares-tørt-og-ikke-for-varmt
      8. oppbevares tørt -> en:oppbevares-tørt
    35. beskyttet eniońμavon avá -> en:beskyttet-eniońμavon-ava
      1. evépyeta 2251 kj -> en:evepyeta-2251-kj

Näring

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Fett ?
    Mättat fett ?
    Kolhydrat ?
    Sockerarter ?
    Fiber ?
    Protein ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,391 %

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