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Gelatelli Almond - 540 g (6 x 90 g) 6 x 120 ml = 720ml

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Gelatelli Almond - 540 g (6 x 90 g) 6 x 120 ml = 720ml

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Vanligt namn: Glasspinnar med 66% vaniljglass, överdragen med 28% mjölkchoklad och 6% mandelbitar

Kvantitet: 540 g (6 x 90 g) 6 x 120 ml = 720ml

Förpackning: Plast, Kartong, 21 PAP, en:pp-polypropylene, Trä, fr:05, fr:21, fr:50, fr:FOR, fr:Green dot

Varumärken: Gelatelli

Kategorier: Snacks, Efterrätter, Söta snacks, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass, en:Ice cream bars, en:Vanilla ice cream bars

Etiketter, certifieringar, utmärkelser: Fair trade, en:Sustainable farming, Fairtrade cocoa, en:Green Dot, en:Made in Belgium, UTZ Certified, UTZ Certified Cocoa

Tillverknings eller bearbetningsplats: Belgium, France

Butiker: Lidl

Länder där såld: Frankrike, Tyskland, Spanien, Sverige

Matching with your preferences

Hälsa

Ingredienser

  • icon

    17 ingredienser

    Pastöriserad skummjölk, socker, vassle (av mjölk), kokosfett, glukos-fruktossirap, kakaosmör, mandelbitar, mjölkprotein, koncentrerat smör, skummjölkspulver, kakaomassa, emulgeringsmedel (mono - och diglycerider av fettsyror från vegetabiliskt fett, sojalecitin, polyglycerolpolyricinoleat), naturlig bourbon-vaniljarom, stabiliseringsmedel (fruktkärnmjöl, guarkärnmjöl), växtkoncentrat (morot, pumpa, safflor, citron), extraherad malen vaniljstång, naturlig vaniljarom
    Allergener: Mjölk, Nötter
    Spår: Gluten, Nötter, Jordnöt, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Mjölk, Vassle, Helmjölkspulver, Smörfett

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Okända ingredienser: fr:ecreme, fr:polyricinoleate-de-t, fr:polyglycerol

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : lait, écrémé, sucre, lactosérum, beurre de cacao, lait en poudre entier, graisse de coco, amandes, sirop de glucose, pâte de cacao, sirop de glucose-fructose, beurre concentré, émulsifiants (mono- et diglycérides d'acides gras), lécithines de tournesol, polyricinoléate de t, polyglycérol
    1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6.25 - percent_max: 100
    2. écrémé -> fr:ecreme - percent_min: 0 - percent_max: 50
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 27.9
    4. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 20
    6. lait en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 16.6666666666667
    7. graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 14.2857142857143
    8. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 12.5
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 10
    11. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 9.09090909090909
    12. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 8.33333333333333
    13. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. polyricinoléate de t -> fr:polyricinoleate-de-t - percent_min: 0 - percent_max: 6.66666666666667
    16. polyglycérol -> fr:polyglycerol - percent_min: 0 - percent_max: 6.25

Näring

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 3 / 5 (värde: 5.4, avrundat värde: 5.4)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0.3662109375, avrundat värde: 0.4)

    Negativa poäng: 20

    • Energi: 4 / 10 (värde: 1381, avrundat värde: 1381)
    • Socker: 6 / 10 (värde: 27.9, avrundat värde: 27.9)
    • Mättat fett: 10 / 10 (värde: 12.8, avrundat värde: 12.8)
    • Natrium: 0 / 10 (värde: 32, avrundat värde: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (20 - 0)

    Nutri-Score:

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (90g)     		Compared to: en:Ice cream bars
    Energi 1 381 kj
    (330 kcal)     		1 240 kj
    (296 kcal)     		+21 %
    Fett 20,7 g 18,6 g +21 %
    Mättat fett 12,8 g 11,5 g +17 %
    Kolhydrat 30,1 g 27,1 g +21 %
    Sockerarter 27,9 g 25,1 g +22 %
    Fiber 0 g 0 g
    Protein 5,4 g 4,86 g +73 %
    Salt 0,08 g 0,072 g −12 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,366 % 0,366 %
Portionsstorlek: 90g

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