Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Milbona Choco milk - 1 l

Milbona Choco milk - 1 l

Tvetydig streckkod: Denna produkt har en streckkod med begränsad upplaga för produkter inom ett företag. Det gör att olika producenter och butiker kan använda samma streckkod för olika produkter. ×
Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket! ×

Streckkod:
20097295

Vanligt namn: Chokladmjölk

Kvantitet: 1 l

Förpackning: 84 C/X

Varumärken: Milbona, FCB

Kategorier: Drycker, Mejeriprodukt, en:Dairy drinks, Mjölk, en:Flavoured milks, en:Homogenized milks, Chokladmjölk, H-mjölk, en:Sweetened beverages

Etiketter, certifieringar, utmärkelser: en:Sustainable farming, en:FSC, en:FSC Mix, UTZ Certified, UTZ Certified Cocoa, en:fsc-c014047
FSC UTZ Certified

Tillverknings eller bearbetningsplats: Belgium

Spårbarhetskod: BE M322A EC, FSC-C014047

Butiker: Lidl

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

  • icon

    Nutri-Score E

    Bad nutritional quality
    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negativa poäng: 18/54

    • icon

      Energi

      7/10 points (325kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Socker

      10/10 points (11.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.11g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      0/4 points (0 sötningsmedel)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

    icon

    Positiva poäng: 7/18

    • icon

      Proteiner

      7/7 points (3.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (okänd)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
      ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Näringsvärde: 11 (18 - 7)

      Nutri-Score: E

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (200 ml)
    Compared to: Chokladmjölk
    Energi 325 kj
    (75 kcal)
    650 kj
    (150 kcal)
    +16 %
    Fett 1,6 g 3,2 g +15 %
    Mättat fett 1,1 g 2,2 g +26 %
    Kolhydrat 11,7 g 23,4 g +25 %
    Sockerarter 11,6 g 23,2 g +33 %
    Fiber ? ?
    Protein 3,2 g 6,4 g −11 %
    Salt 0,11 g 0,22 g −7 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 200 ml

Ingredienser

  • icon

    7 ingredienser


    Mjölk 87%, socker 6,5%, kakao 1,65%, stabiliseringsmedel (cellulosa, natriumkarboximetylcellulosa, karragenan)
    Allergener: Mjölk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E407 - Karragenan
    • Tillsats: E460 - Cellulosa
    • Tillsats: E466 - Karboximetylcellulosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E460 - Cellulosa


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Källa: Wikipedia (Engelska)
  • E466 - Karboximetylcellulosa


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.
  • icon

    Details of the analysis of the ingredients


    sv: _Mjölk_ 87%, socker 6.5%, kakao 1.65%, stabiliseringsmedel (cellulosa, natriumkarboximetylcellulosa, karragenan)
    1. _Mjölk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 87
    2. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 6.5
    3. kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 1.65
    4. stabiliseringsmedel -> en:stabiliser
      1. cellulosa -> en:e460 - vegan: yes - vegetarian: yes
      2. natriumkarboximetylcellulosa -> en:e466 - vegan: yes - vegetarian: yes
      3. karragenan -> en:e407 - vegan: yes - vegetarian: yes

Miljö

Carbon footprint

Förpackning

Transportation

Etiketter

Report a problem

Datakällor

Produkt tillagd den av olofolleola4
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av dahlqvist, ecoscore-impact-estimator, inf, openfoodfacts-contributors, roboto-app.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.