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Milbona Choco milk - 1 l

Milbona Choco milk - 1 l

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Streckkod: 20097295

Vanligt namn: Chokladmjölk

Kvantitet: 1 l

Förpackning: 84 C/X

Varumärken: Milbona, FCB

Kategorier: Drycker, Mejeriprodukt, en:Dairy drinks, Mjölk, en:Flavoured milks, en:Homogenized milks, Chokladmjölk, H-mjölk, en:Sweetened beverages

Etiketter, certifieringar, utmärkelser: en:Sustainable farming, en:FSC, en:FSC Mix, UTZ Certified, UTZ Certified Cocoa, en:fsc-c014047

Tillverknings eller bearbetningsplats: Belgium

Spårbarhetskod: BE M322A EC, FSC-C014047

Butiker: Lidl

Länder där såld: Sverige

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Hälsa

Ingredienser

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    7 ingredienser


    Mjölk 87%, socker 6,5%, kakao 1,65%, stabiliseringsmedel (cellulosa, natriumkarboximetylcellulosa, karragenan)
    Allergener: Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E407 - Karragenan
    • Tillsats: E460 - Cellulosa
    • Tillsats: E466 - Karboximetylcellulosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E460 - Cellulosa


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Källa: Wikipedia (Engelska)
  • E466 - Karboximetylcellulosa


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Mjölk_ 87%, socker 6.5%, kakao 1.65%, stabiliseringsmedel (cellulosa, natriumkarboximetylcellulosa, karragenan)
    1. _Mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent: 87
    2. socker -> en:sugar - vegan: yes - vegetarian: yes - percent: 6.5
    3. kakao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 1.65
    4. stabiliseringsmedel -> en:stabiliser
      1. cellulosa -> en:e460 - vegan: yes - vegetarian: yes
      2. natriumkarboximetylcellulosa -> en:e466 - vegan: yes - vegetarian: yes
      3. karragenan -> en:e407 - vegan: yes - vegetarian: yes

Näring

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    Good nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 1 / 5 (värde: 3.2, avrundat värde: 3.2)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 3

    • Energi: 0 / 10 (värde: 325, avrundat värde: 325)
    • Socker: 2 / 10 (värde: 11.6, avrundat värde: 11.6)
    • Mättat fett: 1 / 10 (värde: 1.1, avrundat värde: 1.1)
    • Natrium: 0 / 10 (värde: 44, avrundat värde: 44)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (3 - 1)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (200 ml)
    Compared to: Chokladmjölk
    Energi 325 kj
    (75 kcal)
    650 kj
    (150 kcal)
    +16 %
    Fett 1,6 g 3,2 g +15 %
    Mättat fett 1,1 g 2,2 g +27 %
    Kolhydrat 11,7 g 23,4 g +26 %
    Sockerarter 11,6 g 23,2 g +35 %
    Fiber ? ?
    Protein 3,2 g 6,4 g −12 %
    Salt 0,11 g 0,22 g −3 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 200 ml

Miljö

Carbon footprint

Förpackning

Transportation

Etiketter

Datakällor

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