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Trattoria Alfredo Deliziosa Mozzarella - 670 g (2 x 335 g)

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Pizza Mozzarella cuite sur pierre - Produkt

Trattoria Alfredo Deliziosa Mozzarella - 670 g (2 x 335 g)

Tvetydig streckkod: Denna produkt har en streckkod med begränsad upplaga för produkter inom ett företag. Det gör att olika producenter och butiker kan använda samma streckkod för olika produkter. ×

Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket! ×

Streckkod:
20516680

Vanligt namn: Stenugnsbakad pizza med mozzarellaost och körsbärstomater

Kvantitet: 670 g (2 x 335 g)

Förpackning: Kartong, 21 PAP, LDPE

Varumärken: Trattoria Alfredo, Lidl

Kategorier: Fryst mat, Färdigmat, en:Pizzas pies and quiches, Pizzor, en:Vegetarian pizzas, Ostpizzor, Frysta pizzor och pajer, Frysta Pizzor

Etiketter, certifieringar, utmärkelser: Vegetarisk, Europeiska Vegetariska Unionen, Europeiska Vegetariska Unionen Vegetarisk, en:FSC, en:FSC Mix, Tillverkad i Tyskland, FSC-C012270
FSC

Ingredients ursprung: Europeiska unionen

Tillverknings eller bearbetningsplats: Tyskland

Butiker: Lidl

Länder där såld: Frankrike, Tyskland, Sverige, Schweiz

Matching with your preferences

Hälsa

Näring

Nutri-Score C
Average nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 34
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Läs mer om Nutri-Score
Negativa poäng: 9/55
- Energi
  2/10 points (872kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Socker
  0/15 points (3.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Mättat fett
  3/10 points (4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.95g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 4/17
- Proteiner
  4/7 points (10.4g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (okänd)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (31.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
  
  ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 34
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Näringsvärde: 5 (9 - 4)
  
  Nutri-Score: C

Näringsvärden
- Fett i måttlig kvantitet (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (3.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.95%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (335 g)	Compared to: en:Vegetarian pizzas
Energi	872 kj (208 kcal)	2 920 kj (697 kcal)	−6 %
Fett	8 g	26,8 g	-
Mättat fett	4 g	13,4 g	+23 %
Kolhydrat	22,4 g	75 g	−16 %
Sockerarter	3,4 g	11,4 g	+26 %
Fiber	?	?
Protein	10,4 g	34,8 g	+16 %
Salt	0,95 g	3,18 g	−5 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	34,18 %	34,18 %

Portionsstorlek: 335 g

Ingredienser

39 ingredienser

Vetemjöl, passerade tomater 23 %, mozzarellaost 21 %, vatten, körsbärstomater 8,3 %, edamerost 4,1 %, rapsolja, basilika, salt, socker, jäst, persilja, ost, torkad vetesurdeg, skållat vetemjöl, rostat maltmjöl (vete, korn), vitlök, oregano, margarin (rapsolja, vegetabiliska fetter (shea, kokos), vatten, emulgeringsmedel (solroslecitin, mono - och diglycerider av fettsyror), salt, syra (citronsyra)), chilipulver, svartpeppar, citronjuicekoncentrat, modifierad stärkelse.

Allergener: Gluten, Mjölk

Spår: Selleri, Ägg, Senap, Sesamfrön, Soja

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Källa: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E14XX - Modifierad stärkelse

Tillsats: E322 - Lecitiner

Tillsats: E471 - Mono- och diglycerider av fettsyror

Ingrediens: Emulgeringsmedel

Ingrediens: Vassle

Ingrediens: Modifierad stärkelse
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E14XX - Modifierad stärkelse

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E322i - Lecitin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

E471 - Mono- och diglycerider av fettsyror

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Kan innehålla palmolja

Ingredienser som kan innehålla palmolja: E471

Icke-vegan
Non-vegan ingredients: Mozzarella, Edamer, Hårdost, Helmjölkspulver, Vasslepulver

Vegetariskt
No non-vegetarian ingredients detected

Okända ingredienser: en:Dried wheat sourdough, Margarin

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.

Details of the analysis of the ingredients
fr: farine de blé, tomates concassées 23%, Mozzarella 21%, eau, tomates cerises 8.3%, Edam 4.1%, huile de colza, basilic 1.3%, sel, sucre, levure de boulanger, persil 0.05%, fromage à pâte dure 0.2%, lait en poudre entier, levain de froment déshydraté, extrait de malt d'orge, poudre de lactosérum, malt (blé, orge), ail 0.13%, origan 0.008%, margarine (huile de colza, graisses végétales (huile de karité, huile de coco), eau, émulsifiants (lécithines (lécithines de tournesol)), mono- et diglycérides d'acides gras, sel, acidifiant (acide citrique)), piment, poivre noir, jus de citron concentré, amidon modifié de pomme de terre
farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 23 - percent_max: 30.912

tomates concassées -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 23 - percent: 23 - percent_max: 23

Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 21 - percent: 21 - percent_max: 21

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.3 - percent_max: 16.212

tomates cerises -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 8.3 - percent: 8.3 - percent_max: 8.3

Edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 4.1 - percent: 4.1 - percent_max: 4.1

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.3 - percent_max: 4.1

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.95

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 0.95

levure de boulanger -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0.2 - percent_max: 0.95

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.2 - percent: 0.05 - percent_max: 0.05

fromage à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.05

lait en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.13 - percent_max: 0.05

levain de froment déshydraté -> en:dried-wheat-sourdough - percent_min: 0.13 - percent_max: 0.05

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.13 - percent_max: 0.05

poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.13 - percent_max: 0.05

malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0.13 - percent_max: 0.05

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.05

orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.13 - percent: 0.13 - percent_max: 0.05

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0.008 - percent: 0.008 - percent_max: 0.008

margarine -> en:margarine - percent_min: 0 - percent_max: 0.008

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.008

graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.008

huile de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 0.008

huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.008

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.008

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.008

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.008

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.008

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.008

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.008

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.008

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.008

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.008

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.008

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.008

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.008

Miljö

Green-Score B

Låg miljöpåverkan

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategori: Pizza, cheese and tomato or Margherita pizza

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.63 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	51.6 %
Bearbetar	16.4 %
Förpackning	4.6 %
Transportation	8.4 %
Distribution	4.0 %
Consumption	15.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Ursprung till produkten och/eller dess ingredienser	% of ingredients	Impact
Europeiska unionen	100 %	Hög

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Form	Material	Återvinning	Impact
Okänd	21 PAP		Låg
Okänd	LDPE		Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 73/100)
Produkt: Trattoria Alfredo Deliziosa Mozzarella - 670 g (2 x 335 g)

Life cycle analysis score: 87
Sum of bonuses and maluses: -14

Final score: 73/100

→ Learn more about the Green-Score

Koldioxidavtryck

Equal to driving 0.8 km in a petrol car

163 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	57.7 %
Bearbetar	13.2 %
Förpackning	6.4 %
Transportation	14.8 %
Distribution	2.3 %
Consumption	5.7 %

Förpackning

Packaging with a medium impact

Packaging parts

(21 PAP)
(LDPE)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plast
Total

Pizza Mozzarella cuite sur pierre - Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Ursprung till produkten och/eller dess ingredienser	% of ingredients	Impact
Europeiska unionen	100 %	Hög

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Datakällor

Produkt tillagd den 10 mars 2017 19:45:53 CET av kiliweb
Senast ändrad produktsida på 28 augusti 2023 17:26:23 CEST av roboto-app.
Produktsida också redigerad av autorotate-bot, date-limite-app, faaron, foodrepo, jofi, magix, olofolleola4, openfoodfacts-contributors, packbot, segundo, stivolonski, tacite, teolemon, terrys, yuka.SHI5ZFBiZ3ZyTkFId3NVdzR3cjZ4bzBzMjdHdWJXcU9GclZQSVE9PQ, yuka.U2JBYUNvc1pwOXM2b01GazBqTE40czFiNG9Pd2QxdXBlOVlKSWc9PQ, yuka.UUp3U0d2cGRxL01SdXYwOCtFblYzUDkyeDZlNEFrMlVPdlpKSUE9PQ.

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Trattoria Alfredo Deliziosa Mozzarella - 670 g (2 x 335 g)

Trattoria Alfredo Deliziosa Mozzarella - 670 g (2 x 335 g)

Matching with your preferences

Hälsa

Näring

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negativa poäng: 9/55

Energi

Socker

Mättat fett

Salt

Positiva poäng: 4/17

Proteiner

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Näringsvärden

Fett i måttlig kvantitet (8%)

Mättat fett i måttlig kvantitet (4%)

Sockerarter i låg kvantitet (3.4%)

Salt i måttlig kvantitet (0.95%)

Näringsfakta

Ingredienser

39 ingredienser

Food processing

Ultra-processed foods

Limit ultra-processed foods

Tillsatser

E14XX - Modifierad stärkelse

E322 - Lecitiner

E322i - Lecitin

E330 - Citronsyra

E471 - Mono- och diglycerider av fettsyror

Ingrediensanalys

Kan innehålla palmolja

Icke-vegan

Vegetariskt

Details of the analysis of the ingredients

Miljö

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: B (Score: 73/100)

Koldioxidavtryck

Equal to driving 0.8 km in a petrol car

Förpackning

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datakällor