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Culinea Lasagne Bolognese - 400 g

Culinea Lasagne Bolognese - 400 g

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Streckkod: 20774967

Vanligt namn: Glutenfri lasagne, garnerad med riven ost

Kvantitet: 400 g

Förpackning: 81 C/X, Green dot

Varumärken: Culinea, CookUp Solutions

Kategorier: en:Meats and their products, Fryst mat, Färdigmat, Pastarätter, Rätter med kött, en:Prepared lasagne, en:Beef dishes, en:Microwave meals, Fryst lasagne

Etiketter, certifieringar, utmärkelser: Glutenfri, en:Green Dot

Tillverknings eller bearbetningsplats: Luxembourg

Spårbarhetskod: LU 12 EC

Butiker: Lidl

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

  • icon

    50 ingredienser


    Vatten, nötkött 15,1 %, glutenfria lasagneplattor 13,5 % (majsmjöl, rismjöl), krossade tomater 9,4 % (tomat, tomatjuice, surhetsreglerande medel (citronsyra)), solrosolja, majsstärkelse, koncentrerad tomatpuré, riven hårdost 1,2 % (mjölk, salt, löpe, konserveringsmedel (lysozym (från ägg))), skummjölkspulver, morot, salt, gräddberedning (grädde, mjölkprotein, modifierad stärkelse, stabiliseringsmedel (karragenan, natriumkarboximetylcellulosa), emulgeringsmedel (mono - och diglycerider av fettsyror, mono - och diglyceriders mjölksyraestrar)), socker, basilika, tärnad lök, vitlök, rökt paprikapulver, oregano, malen vitpeppar, torkade svampbitar (champinjoner, antioxidationsmedel (natriumvätesulfit)), torkad förfriterad lök (lök, solrosolja), muskotblomma, paprikapulver, rosmarin.
    Allergener: Ägg, Mjölk, Natriumvätesulfit

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E407 - Karragenan
    • Tillsats: E466 - Karboximetylcellulosa
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E472b - Mono- och diglyceriders mjölksyraestrar
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E222 - Natriumvätesulfit


    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E466 - Karboximetylcellulosa


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Nötkött, Mjölk, E1105, Ägg, Skummjölkspulver, Grädde, Mjölkprotein

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Nötkött, E1105

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Vatten, nötkött 15.1%, glutenfria lasagneplattor 13.5% (majsmjöl, rismjöl), krossade tomater 9.4% (tomat, tomatjuice, surhetsreglerande medel (citronsyra)), solrosolja, majsstärkelse, koncentrerad tomatpuré, riven hårdost 1.2%, _mjölk_, salt, löpe, konserveringsmedel (lysozym (från _ägg_)), _skummjölkspulver_, morot, salt, gräddberedning (_grädde_, _mjölkprotein_, modifierad stärkelse, stabiliseringsmedel (karragenan, natriumkarboximetylcellulosa), emulgeringsmedel (mono- och diglycerider av fettsyror, mono- och diglyceriders mjölksyraestrar)), socker, basilika, tärnad lök, vitlök, rökt paprikapulver, oregano, malen vitpeppar, torkade svampbitar (champinjoner, antioxidationsmedel (_natriumvätesulfit_)), torkad förfriterad lök (lök, solrosolja), muskotblomma, paprikapulver, rosmarin
    1. Vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 15.1 - percent_max: 57.2
    2. nötkött -> en:beef - vegan: no - vegetarian: no - percent_min: 15.1 - percent: 15.1 - percent_max: 15.1
    3. glutenfria lasagneplattor -> sv:glutenfria-lasagneplattor - percent_min: 13.5 - percent: 13.5 - percent_max: 13.5
      1. majsmjöl -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 6.75 - percent_max: 13.5
      2. rismjöl -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.75
    4. krossade tomater -> en:crushed-tomato - vegan: yes - vegetarian: yes - percent_min: 9.4 - percent: 9.4 - percent_max: 9.4
      1. tomat -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 3.13333333333333 - percent_max: 9.4
      2. tomatjuice -> en:tomato-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
      3. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 3.13333333333333
        1. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.13333333333333
    5. solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.2 - percent_max: 9.4
    6. majsstärkelse -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 9.4
    7. koncentrerad tomatpuré -> en:concentrated-tomato-puree - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 9.4
    8. riven hårdost -> sv:riven-hårdost - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    9. _mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    10. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    11. löpe -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
    12. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 1.2
      1. lysozym -> en:e1105 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.2
        1. från _ägg_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    13. _skummjölkspulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    14. morot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    15. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    16. gräddberedning -> sv:gräddberedning - percent_min: 0 - percent_max: 1.2
      1. _grädde_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. _mjölkprotein_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      3. modifierad stärkelse -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      4. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 0.3
        1. karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
        2. natriumkarboximetylcellulosa -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      5. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 0.24
        1. mono- och diglycerider av fettsyror -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.24
        2. mono- och diglyceriders mjölksyraestrar -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.12
    17. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    18. basilika -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    19. tärnad lök -> sv:tärnad-lök - percent_min: 0 - percent_max: 1.2
    20. vitlök -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    21. rökt paprikapulver -> sv:rökt-paprikapulver - percent_min: 0 - percent_max: 1.2
    22. oregano -> sv:oregano - percent_min: 0 - percent_max: 1.2
    23. malen vitpeppar -> sv:malen-vitpeppar - percent_min: 0 - percent_max: 1.2
    24. torkade svampbitar -> sv:torkade-svampbitar - percent_min: 0 - percent_max: 1.2
      1. champinjoner -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 0.6
        1. _natriumvätesulfit_ -> en:e222 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    25. torkad förfriterad lök -> sv:torkad-förfriterad-lök - percent_min: 0 - percent_max: 1.2
      1. lök -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.6
    26. muskotblomma -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    27. paprikapulver -> sv:paprikapulver - percent_min: 0 - percent_max: 1.2
    28. rosmarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Näring

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    Average nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 2 / 5 (värde: 4.3, avrundat värde: 4.3)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 10.6, avrundat värde: 10.6)

    Negativa poäng: 6

    • Energi: 1 / 10 (värde: 622, avrundat värde: 622)
    • Socker: 0 / 10 (värde: 2.3, avrundat värde: 2.3)
    • Mättat fett: 2 / 10 (värde: 2.4, avrundat värde: 2.4)
    • Natrium: 3 / 10 (värde: 344, avrundat värde: 344)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 4 (6 - 2)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (2.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.86%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (400 g)
    Compared to: Fryst lasagne
    Energi 622 kj
    (149 kcal)
    2 490 kj
    (595 kcal)
    +13 %
    Fett 7,8 g 31,2 g +30 %
    Mättat fett 2,4 g 9,6 g +10 %
    Kolhydrat 15 g 60 g +12 %
    Sockerarter 2,3 g 9,2 g −12 %
    Fiber ? ?
    Protein 4,3 g 17,2 g −21 %
    Salt 0,86 g 3,44 g +4 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10,6 % 10,6 %
Portionsstorlek: 400 g

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Produkt tillagd den av olofolleola4
Senast ändrad produktsida på av naruyoko.
Produktsida också redigerad av aleene, openfoodfacts-contributors, packbot.

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