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Gratin de légumes du soleil - Picard - 220 g

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Gratin de légumes du soleil - Produkt - fr

Gratin de légumes du soleil - Picard - 220 g

Streckkod: 3270160872893 (EAN / EAN-13)

Kvantitet: 220 g

Förpackning: Plast, Kartong, Film, en:Frozen, en:Sleeve, en:Tray

Varumärken: Picard

Kategorier: Fryst mat, Färdigmat, en:Gratins, en:Frozen ready-made meals, en:Microwave meals, en:Vegetable gratins

Etiketter, certifieringar, utmärkelser: Nutriscore, Nutriscore A, Triman

Ingredients ursprung: en:European Union and Non European Union

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: EMB 40230B - Pontonx-sur-l'Adour (Landes, France)

Länk till produktsidan på producentens officiella webbplats: http://www.picard.fr

Butiker: Picard

Länder där såld: Belgien, Frankrike, Nederländerna, Sverige

Matching with your preferences

Hälsa

Ingredienser

31 ingredienser

: Tomate concassée 28,7% (tomate, sel, acide citrique), courgette 22,2%, oignon préfrit 13,7% (oignon, huile de tournesol), poivron rouge 13,7%, aubergine préfrite 10,2% (aubergine, huile de tournesol), eau, grana padano 2,5% (lait, sel, présure animale, lysozyme d'œuf), concentré de tomate (tomate, acide citrique), fécule de manioc, fibre d'agrume, ail, basilic 0,4%, sel, thym 0,2%, concentré d'oignon (oignon, huile de tournesol), poivre.

Allergener: Ägg, Mjölk

Spår: Selleri, Fisk, Gluten, Soja

Food processing

Halvfabrikat
Elements that indicate the product is in the 3 - Bearbetade livsmedel group:

Kategori: Färdigmat

Ingrediens: Salt

Ingrediens: Stärkelse

Ingrediens: Vegetabilisk olja

Ingrediens: Ost

Ingrediens: Enzym
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E1105 - Lysozym

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan
Non-vegan ingredients: Grana Padano, Mjölk, en:Animal-based rennet, Lysozym från ägg

Icke-vegetarisk
Non-vegetarian ingredients: en:Animal-based rennet, Lysozym från ägg

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Tomate concassée 28.7% (tomate, sel, acide citrique), courgette 22.2%, oignon préfrit 13.7% (oignon, huile de tournesol), poivron rouge 13.7%, aubergine préfrite 10.2% (aubergine, huile de tournesol), eau, grana padano 2.5% (_lait_, sel, présure animale, lysozyme d'_œuf_), concentré de tomate (tomate, acide citrique), fécule de manioc, fibre d'agrume, ail, basilic 0.4%, sel, thym 0.2%, d'oignon (oignon, huile de tournesol), poivre
Tomate concassée -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 28.7 - percent: 28.7 - percent_max: 28.7

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 27.78 - percent_max: 28.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.46

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 22.2 - percent: 22.2 - percent_max: 22.2

oignon préfrit -> en:pre-fried-onions - percent_min: 13.7 - percent: 13.7 - percent_max: 13.7

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6.85 - percent_max: 13.7

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.85

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 13.7 - percent: 13.7 - percent_max: 13.7

aubergine préfrite -> fr:aubergine-prefrite - vegan: maybe - vegetarian: maybe - ciqual_food_code: 20053 - percent_min: 10.2 - percent: 10.2 - percent_max: 10.2

aubergine -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 5.1 - percent_max: 10.2

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 6.3

grana padano -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.12 - percent_max: 2.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.46

présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.46

lysozyme d'_œuf_ -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.46

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.4 - percent_max: 2.5

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.2 - percent_max: 2.5

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.4 - percent_max: 2.5

fibre d'agrume -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2.5

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.4 - percent_max: 2.11111111111111

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.4

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

d'oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.2

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.2

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.2

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Näring

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 87
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 8

Proteiner: 1 / 5 (värde: 2.1, avrundat värde: 2.1)

Fiber: 2 / 5 (värde: 2.2, avrundat värde: 2.2)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 5 / 5 (värde: 87.05, avrundat värde: 87.1)

Negativa poäng: 4

Energi: 1 / 10 (värde: 377, avrundat värde: 377)

Socker: 0 / 10 (värde: 3.8, avrundat värde: 3.8)

Mättat fett: 1 / 10 (värde: 1.2, avrundat värde: 1.2)

Natrium: 2 / 10 (värde: 184, avrundat värde: 184)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (4 - 8)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (3.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.46%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (220g)	Compared to: en:Frozen ready-made meals
Energi	377 kj (91 kcal)	829 kj (200 kcal)	−34 %
Fett	6,2 g	13,6 g	+27 %
Mättat fett	1,2 g	2,64 g	−41 %
Kolhydrat	5,6 g	12,3 g	−62 %
Sockerarter	3,8 g	8,36 g	+64 %
Fiber	2,2 g	4,84 g	+30 %
Protein	2,1 g	4,62 g	−65 %
Salt	0,46 g	1,01 g	−44 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	87,05 %	87,05 %

Portionsstorlek: 220g

Miljö

Eco-Score B - Låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Kategori: Vegetables au gratin (oven grilled)

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.61 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	55.9 %
Bearbetar	18.5 %
Förpackning	8.1 %
Transportation	9.4 %
Distribution	4.7 %
Consumption	3.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union and Non European Union	100 %	Hög

No ingredients that threaten species

Packaging with a medium impact

Malus: -7

Form	Material	Återvinning	Impact
1 Tray	Trä	Recycle	Medium
1 Film	Plast	Discard	Hög
1 Box	Kartong	Recycle	Låg

Eco-Score for this product

Impact for this product: B (Score: 78/100)
Produkt: Gratin de légumes du soleil - Picard - 220 g

Life cycle analysis score: 90
Sum of bonuses and maluses: -12

Final score: 78/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

161 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetables au gratin (oven grilled) (Source: ADEME Agribalyse Database)