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Gratin de légumes du soleil - Picard - 220 g

Gratin de légumes du soleil - Picard - 220 g

Streckkod: 3270160872893 (EAN / EAN-13)

Kvantitet: 220 g

Förpackning: Plast, Kartong, Film, en:Frozen, en:Sleeve, en:Tray

Varumärken: Picard

Kategorier: Fryst mat, Färdigmat, en:Gratins, en:Frozen ready-made meals, en:Microwave meals, en:Vegetable gratins

Etiketter, certifieringar, utmärkelser: Nutriscore, Nutriscore A, Triman

Ingredients ursprung: en:European Union and Non European Union

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: EMB 40230B - Pontonx-sur-l'Adour (Landes, France)

Butiker: Picard

Länder där såld: Belgien, Frankrike, Nederländerna, Sverige

Matching with your preferences

Hälsa

Ingredienser

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    31 ingredienser


    : Tomate concassée 28,7% (tomate, sel, acide citrique), courgette 22,2%, oignon préfrit 13,7% (oignon, huile de tournesol), poivron rouge 13,7%, aubergine préfrite 10,2% (aubergine, huile de tournesol), eau, grana padano 2,5% (lait, sel, présure animale, lysozyme d'œuf), concentré de tomate (tomate, acide citrique), fécule de manioc, fibre d'agrume, ail, basilic 0,4%, sel, thym 0,2%, concentré d'oignon (oignon, huile de tournesol), poivre.
    Allergener: Ägg, Mjölk
    Spår: Selleri, Fisk, Gluten, Soja

Food processing

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    Halvfabrikat


    Elements that indicate the product is in the en:3 - Processed foods group:

    • Kategori: Färdigmat
    • Ingrediens: Salt
    • Ingrediens: Stärkelse
    • Ingrediens: Vegetabilisk olja
    • Ingrediens: Ost
    • Ingrediens: Enzym

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Grana Padano, Mjölk, en:Animal-based rennet, Lysozym från ägg
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    Icke-vegetarisk


    Non-vegetarian ingredients: en:Animal-based rennet, Lysozym från ägg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Tomate concassée 28.7% (tomate, sel, acide citrique), courgette 22.2%, oignon préfrit 13.7% (oignon, huile de tournesol), poivron rouge 13.7%, aubergine préfrite 10.2% (aubergine, huile de tournesol), eau, grana padano 2.5% (_lait_, sel, présure animale, lysozyme d'_œuf_), concentré de tomate (tomate, acide citrique), fécule de manioc, fibre d'agrume, ail, basilic 0.4%, sel, thym 0.2%, d'oignon (oignon, huile de tournesol), poivre
    1. Tomate concassée -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - percent_min: 28.7 - percent: 28.7 - percent_max: 28.7
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 9.56666666666667 - percent_max: 28.7
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.35
      3. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.56666666666667
    2. courgette -> en:courgette - vegan: yes - vegetarian: yes - percent_min: 22.2 - percent: 22.2 - percent_max: 22.2
    3. oignon préfrit -> en:pre-fried-onions - percent_min: 13.7 - percent: 13.7 - percent_max: 13.7
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 6.85 - percent_max: 13.7
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.85
    4. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 13.7 - percent: 13.7 - percent_max: 13.7
    5. aubergine préfrite -> fr:aubergine-prefrite - vegan: maybe - vegetarian: maybe - percent_min: 10.2 - percent: 10.2 - percent_max: 10.2
      1. aubergine -> en:aubergine - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent_max: 10.2
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.1
    6. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 6.3
    7. grana padano -> en:grana-padano - vegan: no - vegetarian: maybe - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.625 - percent_max: 2.5
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      3. présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.833333333333333
      4. lysozyme d'_œuf_ -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.625
    8. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2.5
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 2.5
      2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    9. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2.5
    10. fibre d'agrume -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2.5
    11. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2.11111111111111
    12. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.4
    14. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    15. d'oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.2
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Näring

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 88

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 8

    • Proteiner: 1 / 5 (värde: 2.1, avrundat värde: 2.1)
    • Fiber: 2 / 5 (värde: 2.2, avrundat värde: 2.2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 5 / 5 (värde: 88.1, avrundat värde: 88.1)

    Negativa poäng: 4

    • Energi: 1 / 10 (värde: 377, avrundat värde: 377)
    • Socker: 0 / 10 (värde: 3.8, avrundat värde: 3.8)
    • Mättat fett: 1 / 10 (värde: 1.2, avrundat värde: 1.2)
    • Natrium: 2 / 10 (värde: 184, avrundat värde: 184)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -4 (4 - 8)

    Nutri-Score: A

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    Sockerarter i låg kvantitet (3.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.46%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (220g)
    Compared to: en:Frozen ready-made meals
    Energi 377 kj
    (91 kcal)
    829 kj
    (200 kcal)
    −35 %
    Fett 6,2 g 13,6 g +13 %
    Mättat fett 1,2 g 2,64 g −47 %
    Kolhydrat 5,6 g 12,3 g −62 %
    Sockerarter 3,8 g 8,36 g +59 %
    Fiber 2,2 g 4,84 g +35 %
    Protein 2,1 g 4,62 g −65 %
    Salt 0,46 g 1,01 g −45 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 88,1 % 88,1 %
Portionsstorlek: 220g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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