Help us inform millions of consumers around the world about what they eat

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Gratin de légumes du soleil - Picard - 220 g

edit Redigera sidan

Gratin de légumes du soleil - Produkt - fr

Gratin de légumes du soleil - Picard - 220 g

Streckkod:
3270160872893(EAN / EAN-13)

Kvantitet: 220 g

Förpackning: Plast, Kartong, Film, en:Frozen, en:Sleeve, en:Tray

Varumärken: Picard

Kategorier: Fryst mat, Färdigmat, en:Gratins, en:Frozen ready-made meals, en:Microwave meals, en:Vegetable gratins

Etiketter, certifieringar, utmärkelser: Nutriscore, Nutriscore A, Triman
Triman

Ingredients ursprung: en:European Union and Non European Union

Tillverknings eller bearbetningsplats: France

Spårbarhetskod: EMB 40230B - Pontonx-sur-l'Adour (Landes, France)

Länk till produktsidan på producentens officiella webbplats: http://www.picard.fr

Butiker: Picard

Länder där såld: Belgien, Frankrike, Nederländerna, Sverige

Matching with your preferences

Hälsa

Näring

Nutri-Score A
Mycket bra näringskvalitet
⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 87
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Läs mer om Nutri-Score
Negativa poäng: 5/55
- Energi
  1/10 points (377kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Socker
  1/15 points (3.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Mättat fett
  1/10 points (1.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.46g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 5/17
- Proteiner
  0/7 points (2.1g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  5/5 points (87%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 87
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Näringsvärde: 0 (5 - 5)
  
  Nutri-Score: A

Näringsvärden
- Fett i måttlig kvantitet (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (3.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.46%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Gratin de légumes du soleil - Näringsfakta - fr

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (220g)	Compared to: en:Frozen ready-made meals
Energi	377 kj (91 kcal)	829 kj (200 kcal)	−34 %
Fett	6,2 g	13,6 g	+29 %
Mättat fett	1,2 g	2,64 g	−39 %
Kolhydrat	5,6 g	12,3 g	−61 %
Sockerarter	3,8 g	8,36 g	+47 %
Fiber	2,2 g	4,84 g	+21 %
Protein	2,1 g	4,62 g	−66 %
Salt	0,46 g	1,01 g	−42 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	87,05 %	87,05 %

Ingredienser

31 ingredienser

Franska: Tomate concassée 28,7% (tomate, sel, acide citrique), courgette 22,2%, oignon préfrit 13,7% (oignon, huile de tournesol), poivron rouge 13,7%, aubergine préfrite 10,2% (aubergine, huile de tournesol), eau, grana padano 2,5% (lait, sel, présure animale, lysozyme d'œuf), concentré de tomate (tomate, acide citrique), fécule de manioc, fibre d'agrume, ail, basilic 0,4%, sel, thym 0,2%, concentré d'oignon (oignon, huile de tournesol), poivre.

Allergener: Ägg, Mjölk

Spår: Selleri, Fisk, Gluten, Soja

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Källa: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Ingrediens: Vegetabilisk fiber
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E1105 - Lysozym

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan
Non-vegan ingredients: Grana Padano, Mjölk, en:Animal-based rennet, Lysozym från ägg

Icke-vegetarisk
Non-vegetarian ingredients: en:Animal-based rennet

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.

Details of the analysis of the ingredients
fr: Tomate concassée 28.7% (tomate, sel, acide citrique), courgette 22.2%, oignon préfrit 13.7% (oignon, huile de tournesol), poivron rouge 13.7%, aubergine préfrite 10.2% (aubergine, huile de tournesol), eau, grana padano 2.5% (_lait_, sel, présure animale, lysozyme d'_œuf_), concentré de tomate (tomate, acide citrique), fécule de manioc, fibre d'agrume, ail, basilic 0.4%, sel, thym 0.2%, d'oignon (oignon, huile de tournesol), poivre
Tomate concassée -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 28.7 - percent: 28.7 - percent_max: 28.7

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 27.78 - percent_max: 28.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.46

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 22.2 - percent: 22.2 - percent_max: 22.2

oignon préfrit -> en:pre-fried-onions - percent_min: 13.7 - percent: 13.7 - percent_max: 13.7

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6.85 - percent_max: 13.7

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.85

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 13.7 - percent: 13.7 - percent_max: 13.7

aubergine préfrite -> fr:aubergine-prefrite - vegan: maybe - vegetarian: maybe - ciqual_food_code: 20053 - percent_min: 10.2 - percent: 10.2 - percent_max: 10.2

aubergine -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 5.1 - percent_max: 10.2

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 6.3

grana padano -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.12 - percent_max: 2.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.46

présure animale -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.46

lysozyme d'_œuf_ -> en:lysozyme-from-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.46

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.4 - percent_max: 2.5

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.2 - percent_max: 2.5

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.4 - percent_max: 2.5

fibre d'agrume -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2.5

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.4 - percent_max: 2.11111111111111

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.4

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

d'oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.2

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.2

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.2

poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.2

Miljö

Green-Score A

Mycket låg miljöpåverkan

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 91/100)

Kategori: Vegetables au gratin (oven grilled)

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.60 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	55.3 %
Bearbetar	18.8 %
Förpackning	8.2 %
Transportation	9.5 %
Distribution	4.8 %
Consumption	3.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Ursprung till produkten och/eller dess ingredienser	% of ingredients	Impact
European Union and Non European Union	100 %	Hög

No ingredients that threaten species

Packaging with a medium impact

Malus: -7

Form	Material	Återvinning	Impact
1 Tray	Trä	Recycle	Medium
1 Film	Plast	Discard	Hög
1 Box	Kartong	Recycle	Låg

Green-Score for this product

Impact for this product: A (Score: 79/100)
Produkt: Gratin de légumes du soleil - Picard - 220 g

Life cycle analysis score: 91
Sum of bonuses and maluses: -12

Final score: 79/100

→ Learn more about the Green-Score

Koldioxidavtryck

Equal to driving 0.8 km in a petrol car

160 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetables au gratin (oven grilled) (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	57.7 %
Bearbetar	12.8 %
Förpackning	11.6 %
Transportation	14.4 %
Distribution	2.4 %
Consumption	1.1 %

Förpackning

Packaging with a medium impact

Packaging parts

1 x Tray (Trä: 22.34 g)
1 x Box (Kartong: 21.87 g)

1 x Film (Plast: 1.71 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	47.6%	21.87 g	9.9 g
Plast	3.7%	1.71 g	0.8 g
Total	100%	45.92 g	20.9 g

Gratin de légumes du soleil - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Ursprung till produkten och/eller dess ingredienser	% of ingredients	Impact
European Union and Non European Union	100 %	Hög

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Datakällor

Produkt tillagd den 24 oktober 2016 13:06:22 CEST av openfoodfacts-contributors
Senast ändrad produktsida på 27 oktober 2023 18:41:24 CEST av kiliweb.
Produktsida också redigerad av actis, date-limite-app, fgouget, packbot, pommeorange147, segundo, yuka.DL0TA-y5Qso9EPHp7qUFwhjiFb7NBPADHmcEog, yuka.UKxyZsyZL_YZJPHN_q8x4CC_Bfj8HcQCKVMDoQ, yuka.UoFrJ9y5GecdMd3w6o8YxSCEGr7YX9pTFSUrog, yuka.V3ZncE9ZMGhyYUFUaXMwUDV3SFE2OUpQbG8rR1JIKzVCYlFqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1qdvb0kh2aGTnTxROX6IyPIsy2Q8lT4dXUKas, yuka.sY2b0xO6T85zoF3NwEKvlmNeevPhpTvkLSXfwnG35c-lI6flQfYi7NjhKqs.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.

Redigera sidan

Please give to our 2024 Fundraiser

Gratin de légumes du soleil - Picard - 220 g

Gratin de légumes du soleil - Picard - 220 g

Matching with your preferences

Hälsa

Näring

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negativa poäng: 5/55

Energi

Socker

Mättat fett

Salt

Positiva poäng: 5/17

Proteiner

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Näringsvärden

Fett i måttlig kvantitet (6.2%)

Mättat fett i låg kvantitet (1.2%)

Sockerarter i låg kvantitet (3.8%)

Salt i måttlig kvantitet (0.46%)

Näringsfakta

Ingredienser

31 ingredienser

Food processing

Ultra-processed foods

Limit ultra-processed foods

Tillsatser

E1105 - Lysozym

E330 - Citronsyra

Ingrediensanalys

Palmoljefri

Icke-vegan

Icke-vegetarisk

Details of the analysis of the ingredients

Miljö

Green-Score A

Life cycle analysis

Average impact of products of the same category: A+ (Score: 91/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: A (Score: 79/100)

Koldioxidavtryck

Equal to driving 0.8 km in a petrol car

Förpackning

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datakällor