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Excellence 45% - Lindt - 80 g

Excellence 45% - Lindt - 80 g

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Streckkod: 4000539280405 (EAN / EAN-13)

Vanligt namn: Mjölkchoklad med hög kakaohalt

Kvantitet: 80 g

Förpackning: en:Metal, en:Recyclable Metals, Aluminium, Kartong, 23 PBD

Varumärken: Lindt, Sprüngli

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Choklad, Mjölkchoklad

Etiketter, certifieringar, utmärkelser: en:Green Dot, Tillverkad i Tyskland

Ingredients ursprung: Tyskland

Tillverknings eller bearbetningsplats: Deutschland

Butiker: Chocolate Bar, Carrefour market, carrefour.fr

Länder där såld: Danmark, Finland, Frankrike, Tyskland, Norge, Sverige

Matching with your preferences

Hälsa

Ingredienser

  • icon

    8 ingredienser


    kakaomassa, socker, kakaosmör, _grädd_pulver, _mjölk_pulver, emulgeringsmedel (_soja_lecitin). Kan innehålla hasselnötter, andra nötter. Chokladen innehåller minst 45% kakao och minst 20% mjölk.
    Allergener: Mjölk, Soja
    Spår: Nötter

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : pâte de cacao, sucre, beurre de cacao, crème, poudre de lait, émulsifiant (lécithine de soja), Cacao 45%
    1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    4. crème -> en:cream - vegan: no - vegetarian: yes
    5. poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes
    6. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    7. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 45

Näring

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    Bad nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 9.1, avrundat värde: 9.1)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 25

    • Energi: 7 / 10 (värde: 2380, avrundat värde: 2380)
    • Socker: 8 / 10 (värde: 39, avrundat värde: 39)
    • Mättat fett: 10 / 10 (värde: 25, avrundat värde: 25)
    • Natrium: 0 / 10 (värde: 76, avrundat värde: 76)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (25 - 0)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: Mjölkchoklad
    Energi 2 380 kj
    (572 kcal)
    +5 %
    Fett 40 g +25 %
    Mättat fett 25 g +34 %
    Kolhydrat 41 g −26 %
    Sockerarter 39 g −26 %
    Fiber ?
    Protein 9,1 g +57 %
    Salt 0,19 g −37 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Cocoa (minimum) 45 % +38 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
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