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Ristorante Gluten Free Mozzarella Pizza - Dr. Oetker - 370 g

Ristorante Gluten Free Mozzarella Pizza - Dr. Oetker - 370 g

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Streckkod:
4001724022398(EAN / EAN-13)

Vanligt namn: Glutenfri pizza rikt toppad med tomatsås, mozzarellaost och basilika

Kvantitet: 370 g

Förpackning: Plast, Kartong, 23 PBD, de:Green dot, en:Container

Varumärken: Dr. Oetker, Ristorante

Kategorier: Fryst mat, Färdigmat, en:Pizzas pies and quiches, Pizzor, Frysta pizzor och pajer, Frysta Pizzor, en:Fertiggerichte, en:Gefrorene Pizzas und Quiches, en:Pizzas - Kuchen und Quiches, en:Pizzen, en:Tiefkühlpizza, en:Tiefkühlprodukte

Etiketter, certifieringar, utmärkelser: Glutenfri, Vegetarisk, Crossed Grain Trademark, DZG glutenfrei, Gröna Punkten, en:Made in the EU, Laktosfri, Nutriscore, Nutriscore C
Gröna Punkten

Tillverknings eller bearbetningsplats: Germany

Butiker: Coop Konsum, Delhaize

Länder där såld: Belgien, Frankrike, Tyskland, Nederländerna, Sverige

Matching with your preferences

Hälsa

Näring

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negativa poäng: 10/55

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      Energi

      2/10 points (963kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Socker

      0/15 points (2.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.98g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positiva poäng: 4/17

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      Proteiner

      4/7 points (10g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Näringsvärde: 6 (10 - 4)

      Nutri-Score: C

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (370 g)
    Compared to: Frysta Pizzor
    Energi 963 kj
    (230 kcal)
    3 560 kj
    (851 kcal)
    −1 %
    Fett 11 g 40,7 g +29 %
    Mättat fett 4,8 g 17,8 g +37 %
    Kolhydrat 22 g 81,4 g −21 %
    Sockerarter 2,1 g 7,77 g −29 %
    Fiber 1,4 g 5,18 g −22 %
    Protein 10 g 37 g +2 %
    Salt 0,98 g 3,63 g −13 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25,256 % 25,256 %
Portionsstorlek: 370 g

Ingredienser

  • icon

    38 ingredienser


    Mosade tomater 21 %, skivbar mozzarellaost 19 %, rismjöl, vatten, potatisstärkelse, cocktailtomater 7,8 %, edamerost, potatisflingor, rapsolja, ärtprotein, örter, jäst, socker, salt, förtjockningsmedel (hydroxipropylmetylcellulosa, xantangummi), extra fin olivolja, spenat, modifierad stärkelse, vitlök, emulgeringsmedel (mono - och diglyceriders mjölksyraestrar, mono - och diglyceriders ättiksyraestrar, mono - och diglycerider av fettsyror), kryddor, glukossirap, citronsaft, skummjölkspulver, dextros.
    Allergener: Mjölk, Mjölk, Mjölk
    Spår: Senap, Soja

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E415 - Xantangummi
    • Tillsats: E464 - Hydroxipropylmetylcellulosa
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E472a - Mono- och diglyceriders ättiksyraestrar
    • Tillsats: E472b - Mono- och diglyceriders mjölksyraestrar
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Mjölkprotein
    • Ingrediens: Förtjockningsmedel
    • Ingrediens: Modifierad stärkelse

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E464 - Hydroxipropylmetylcellulosa


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan


    Non-vegan ingredients: Mozzarella, Edamer, Mjölkprotein

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetariskt


    No non-vegetarian ingredients detected

    Okända ingredienser: es:aceite-refinado-de-nabina, es:mostazα, es:contenido-de-lactose, es:congelador, es:18-c

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: QUESO MOZZARELLA 19%, agua, harina de arroz, tomates tamizados 10%, almidón, tomates cherry 7.8%, concentrado de tomate 5.3%, QUESO EDAM, copos de patata, aceite refinado de nabina, proteina de guisante, levadura, azúcar, albahaca, sal, espesantes (hidroxipropilmetilcelulosa, goma xantana), aceite de oliva virgen extra, emulgentes (ésteres lácticos de monoglicéridos y diglicéridos de ácidos grasos, ésteres acéticos de monoglicéridos y diglicéridos de ácidos grasos, monoglicéridos y diglicéridos de ácidos grasos), espinacas, perejil, almidón modificado, jarabe de glucosa, ajo, proteínas de la LECHE, especias, zumo de limón, dextrosa, orégano, MOSTAZΑ, Apta, Contenido de lactose 0.01%, Congelador (18°C)
    1. QUESO MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 19 - percent: 19 - percent_max: 19
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 19
    3. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 10 - percent_max: 19
    4. tomates tamizados -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 10 - percent: 10 - percent_max: 10
    5. almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 7.8 - percent_max: 10
    6. tomates cherry -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
    7. concentrado de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
    8. QUESO EDAM -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 0.396 - percent_max: 5.3
    9. copos de patata -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0.191666666666667 - percent_max: 5.3
    10. aceite refinado de nabina -> es:aceite-refinado-de-nabina - percent_min: 0.01 - percent_max: 4.93904166666667
    11. proteina de guisante -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 4.38914814814815
    12. levadura -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0.01 - percent_max: 3.94923333333333
    13. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.01 - percent_max: 2.1
    14. albahaca -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.01 - percent_max: 2.1
    15. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.01 - percent_max: 0.98
    16. espesantes -> en:thickener - percent_min: 0.01 - percent_max: 0.98
      1. hidroxipropilmetilcelulosa -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
      2. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49
    17. aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.01 - percent_max: 0.98
    18. emulgentes -> en:emulsifier - percent_min: 0.01 - percent_max: 0.98
      1. ésteres lácticos de monoglicéridos y diglicéridos de ácidos grasos -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.98
      2. ésteres acéticos de monoglicéridos y diglicéridos de ácidos grasos -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.49
      3. monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.326666666666667
    19. espinacas -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0.01 - percent_max: 0.98
    20. perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.01 - percent_max: 0.98
    21. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.01 - percent_max: 0.98
    22. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.01 - percent_max: 0.98
    23. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.01 - percent_max: 0.98
    24. proteínas de la LECHE -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.01 - percent_max: 0.98
    25. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 0.98
    26. zumo de limón -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.01 - percent_max: 0.98
    27. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.01 - percent_max: 0.98
    28. orégano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0.01 - percent_max: 0.98
    29. MOSTAZΑ -> es:mostazα - percent_min: 0.01 - percent_max: 0.98
    30. Apta -> es:apta - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0.01 - percent_max: 0.98
    31. Contenido de lactose -> es:contenido-de-lactose - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    32. Congelador -> es:congelador - percent_min: 0 - percent_max: 0.01
      1. 18°C -> es:18-c - percent_min: 0 - percent_max: 0.01

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