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Ristorante Gluten Free Mozzarella Pizza - Dr. Oetker - 370 g

Ristorante Gluten Free Mozzarella Pizza - Dr. Oetker - 370 g

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Streckkod: 4001724022398 (EAN / EAN-13)

Vanligt namn: Glutenfri pizza rikt toppad med tomatsås, mozzarellaost och basilika

Kvantitet: 370 g

Förpackning: Plast, Kartong, 23 PBD, de:Green dot, en:Container

Varumärken: Dr. Oetker, Ristorante

Kategorier: Fryst mat, Färdigmat, en:Pizzas pies and quiches, Pizzor, Frysta pizzor och pajer, Frysta Pizzor

Etiketter, certifieringar, utmärkelser: Glutenfri, Vegetarisk, Crossed Grain Trademark, DZG glutenfrei, en:Green Dot, en:Made in the EU, Laktosfri, Nutriscore, Nutriscore C

Tillverknings eller bearbetningsplats: Germany

Butiker: Coop Konsum, Delhaize

Länder där såld: Belgien, Frankrike, Tyskland, Nederländerna, Sverige

Matching with your preferences

Hälsa

Ingredienser

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    31 ingredienser


    Mosade tomater 21 %, skivbar mozzarellaost 19 %, rismjöl, vatten, potatisstärkelse, cocktailtomater 7,8 %, edamerost, potatisflingor, rapsolja, ärtprotein, örter, jäst, socker, salt, förtjockningsmedel (hydroxipropylmetylcellulosa, xantangummi), extra fin olivolja, spenat, modifierad stärkelse, vitlök, emulgeringsmedel (mono - och diglyceriders mjölksyraestrar, mono - och diglyceriders ättiksyraestrar, mono - och diglycerider av fettsyror), kryddor, glukossirap, citronsaft, skummjölkspulver, dextros.
    Allergener: Mjölk, de:milcheiweiss, Edamerost
    Spår: Senap, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E415 - Xantangummi
    • Tillsats: E464 - Hydroxipropylmetylcellulosa
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E472a - Mono- och diglyceriders ättiksyraestrar
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Mjölkprotein
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E464 - Hydroxipropylmetylcellulosa


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Edamer, Mjölkprotein

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetariskt


    No non-vegetarian ingredients detected

    Okända ingredienser: de:schníttfester-mozzarella-käse, de:erbseneiwiß, de:milchsäureester-von-mono-und-diglyceiden-von-speisefettsäuren

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : passierte Tomaten 21%, schníttfester _MOZZARELLA_ _KÄSE_ 19%, Reismehl, Wasser, Kartoffelstärke, Cocktailtomaten 7.8%, _EDAMER_ _KÄSE_, Kartoffelflocken, Rapsöl, Erbseneiwiß, Hefe, Zucker, Basilikum, Kräuter, Salz, Verdickungsmittel (Hydroxypropylmethylcellulose, Xanthan), Olivenöl nativ extra, Emulgatoren (Milchsäureester von mono- und Diglyceiden von Speisefettsäuren, Essigsäureester von mono- und Diglyceriden von Speisefettsäuren, mono- und Diglyceride von Speisefettsäuren), modifizierte Stärke, Glukosesirup, Knoblauch, _MILCHEIWEISS_, Gewürze, Zitronensaft, Dextrose, Oregano
    1. passierte Tomaten -> en:sifted-tomato - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
    2. schníttfester _MOZZARELLA_ _KÄSE_ -> de:schníttfester-mozzarella-käse - percent_min: 19 - percent: 19 - percent_max: 19
    3. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 7.8 - percent_max: 19
    4. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.8 - percent_max: 19
    5. Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 7.8 - percent_max: 17.4
    6. Cocktailtomaten -> en:cherry-tomato - vegan: yes - vegetarian: yes - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
    7. _EDAMER_ _KÄSE_ -> en:edam - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.32
    8. Kartoffelflocken -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1
    9. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.22857142857143
    10. Erbseneiwiß -> de:erbseneiwiß - percent_min: 0 - percent_max: 4.575
    11. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.06666666666667
    12. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    13. Basilikum -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    14. Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    15. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    16. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.98
      1. Hydroxypropylmethylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
      2. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49
    17. Olivenöl nativ extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.98
    18. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 0.98
      1. Milchsäureester von mono- und Diglyceiden von Speisefettsäuren -> de:milchsäureester-von-mono-und-diglyceiden-von-speisefettsäuren - percent_min: 0 - percent_max: 0.98
      2. Essigsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.49
      3. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.326666666666667
    19. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    20. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    21. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    22. _MILCHEIWEISS_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    23. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    24. Zitronensaft -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    25. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98
    26. Oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98

Näring

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 6

    • Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)
    • Fiber: 1 / 5 (värde: 1.4, avrundat värde: 1.4)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 31.4288173566546, avrundat värde: 31.4)

    Negativa poäng: 10

    • Energi: 2 / 10 (värde: 963, avrundat värde: 963)
    • Socker: 0 / 10 (värde: 2.1, avrundat värde: 2.1)
    • Mättat fett: 4 / 10 (värde: 4.8, avrundat värde: 4.8)
    • Natrium: 4 / 10 (värde: 392, avrundat värde: 392)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (10 - 6)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (370 g)
    Compared to: Frysta Pizzor
    Energi 963 kj
    (230 kcal)
    3 560 kj
    (851 kcal)
    −2 %
    Fett 11 g 40,7 g +28 %
    Mättat fett 4,8 g 17,8 g +37 %
    Kolhydrat 22 g 81,4 g −20 %
    Sockerarter 2,1 g 7,77 g −26 %
    Fiber 1,4 g 5,18 g −20 %
    Protein 10 g 37 g +3 %
    Salt 0,98 g 3,63 g −13 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31,429 % 31,429 %
Portionsstorlek: 370 g

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