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Pizza Tradizionale Pancetta delicata - Dr. Oetker - 390g

Pizza Tradizionale Pancetta delicata - Dr. Oetker - 390g

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Streckkod: 4001724038412 (EAN / EAN-13)

Vanligt namn: Stenugnsbakad pizza rikligt toppad med tromatsås, bacon och ost, djupfryst. 1.8% extra fin olivolja.

Kvantitet: 390g

Varumärken: Dr. Oetker

Kategorier: Fryst mat, Färdigmat, en:Pizzas pies and quiches, Pizzor, Frysta pizzor och pajer, Frysta Pizzor

Etiketter, certifieringar, utmärkelser: en:Green Dot, en:No artificial colors, en:No artificial flavour enhancer, Nutriscore, Nutriscore C

Butiker: City Gross

Länder där såld: Belgien, Sverige

Matching with your preferences

Hälsa

Ingredienser

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    27 ingredienser


    VETEMJÖL, vatten, 13 % mosade tomater, 11 % skivbar MOZZARELLAOST, 8,7 % bacon (fläskkött, späck, salt, kryddor, kryddextrakter, stabiliseringsmedel (natriumnitrit, kaliumnitrat), rök), VISPGRÄDDE, 2,4% tomatpuré, extra fin olivolja, 1,0 % PECORINO HÅRDOST, salt, jäst, socker, basilika, oregano, vitlök, lökpulver, paprika, peppar.
    Allergener: Gluten
    Spår: Senap, Soja

Food processing

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    Halvfabrikat


    Elements that indicate the product is in the 3 - Bearbetade livsmedel group:

    • Tillsats: E250 - Natriumnitrit
    • Kategori: Färdigmat
    • Ingrediens: Salt
    • Ingrediens: Socker
    • Ingrediens: Vegetabilisk olja
    • Ingrediens: Ost

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Mozzarella, en:Pork breast, Fläskkött, Bacon, fr:Crème fleurette, Pecorino
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de BLE, eau, purée de tomate 13%, FROMAGE MOZZARELLA 11%, poitrine de porc 8.7% (viande de porc, lard, sel, épices, extraits d'épices, stabilisants (nitrite de sodium, nitrate de potassium), fumée), CRÈME fleurette, concentré de tomate 2.4%, huile d'olive vierge extra, FROMAGE PECORINO 1%, sel, levure de boulangerie, sucre, basilic, origan, ail, oignon, paprika, poivre
    1. Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 13.55 - percent_max: 47.5
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13 - percent_max: 30.25
    3. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 13 - percent: 13 - percent_max: 13
    4. FROMAGE MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 11 - percent: 11 - percent_max: 11
    5. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.24285714285714 - percent_max: 8.7
      2. lard -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 4.35
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      4. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      5. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.1
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
        2. nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
      7. fumée -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    6. CRÈME fleurette -> fr:creme-fleurette - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.4 - percent_max: 8.7
    7. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    8. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 1 - percent_max: 2.4
    9. FROMAGE PECORINO -> en:pecorino - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1 - percent: 1 - percent_max: 1
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    11. levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 1
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
    13. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1
    14. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1
    16. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1
    17. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1
    18. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 1

Näring

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 6

    • Proteiner: 5 / 5 (värde: 9.5, avrundat värde: 9.5)
    • Fiber: 1 / 5 (värde: 1.8, avrundat värde: 1.8)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 17.6, avrundat värde: 17.6)

    Negativa poäng: 10

    • Energi: 3 / 10 (värde: 1019, avrundat värde: 1019)
    • Socker: 0 / 10 (värde: 3.4, avrundat värde: 3.4)
    • Mättat fett: 3 / 10 (värde: 4, avrundat värde: 4)
    • Natrium: 4 / 10 (värde: 440, avrundat värde: 440)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (10 - 6)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (390 g)
    Compared to: Frysta Pizzor
    Energi 1 019 kj
    (243 kcal)
    3 970 kj
    (948 kcal)
    +4 %
    Fett 9,4 g 36,7 g +9 %
    Mättat fett 4 g 15,6 g +14 %
    Kolhydrat 29 g 113 g +5 %
    Sockerarter 3,4 g 13,3 g +18 %
    Fiber 1,8 g 7,02 g +3 %
    Protein 9,5 g 37 g −2 %
    Salt 1,1 g 4,29 g −3 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17,6 % 17,6 %
Portionsstorlek: 390 g

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