Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donera
close
arrow_upward

My Pizza Slice - Kick-ass Kebab - Dr. Oetker

My Pizza Slice - Kick-ass Kebab - Dr. Oetker

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Streckkod: 4001724042594 (EAN / EAN-13)

Varumärken: Dr. Oetker

Kategorier: Fryst mat, Färdigmat, en:Pizzas pies and quiches, Pizzor, Frysta pizzor och pajer, Frysta Pizzor

Butiker: Hemköp

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

  • icon

    49 ingredienser


    Ingrenser: VETEMJÖL, 12% skivbar MOZELLAOST, 10% mosade tomater, 9,3% sammanfogad bitar av kryddat nötkött, kryddor, lök/løg, salt, MJÖLKPROTEIN, dextros, surhetsreglerande medel middnatriumcitrater), grönsakspulver/grøntsagspulver (morot/ gule tõk/leg purjolök/porrer)), vatten/vand, 7,0 % tomatpuré, 6,2%orika/peberfrugt, 6,1% FULLKORNSVETEMJÖL/ FULDENSHVEDEMEL, 3,0% syrad/symmet MJÖLK/M/ELK (SKYR), VETNITEN/HVEDEGLUTEN, extra fin olivolja/olivenolie, CREME F jast/, YOGHURT, socker/sukker, salt, rapsolja, VETEMALTMU HVEDALTMEL, vitlök/hvidleg, modifierad stärkelse, spisskummen/spidskommen, peppar, paprika, ingefära lokpulver.
    Allergener: Gluten, Mjölk
    Spår: Senap, Soja

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Ingrediens: Dextros
    • Ingrediens: Glukos
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingrediensanalys

  • icon

    Palmolja innehåll okänt


    Okända ingredienser: Ingrenser, Skivbar-mozellaost, Sammanfogad-bitar-av-kryddat-nötkött, Løg, Surhetsreglerande-medel-middnatriumcitrater, Grönsakspulver, Grøntsagspulver, Gule-tõk, Leg-purjolök, Porrer, Vand, 6-2-orika, Peberfrugt, Fuldenshvedemel, Syrad, Symmet-mjölk, M, Elk, Vetniten, Hvedegluten, Olivenolie, Creme-f-jast, Sukker, Vetemaltmu-hvedaltmel, Hvidleg, Spisskummen, Spidskommen, Ingefära-lokpulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Mjölkprotein, Skyr, Yoghurt

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Okända ingredienser: Ingrenser, Skivbar-mozellaost, Sammanfogad-bitar-av-kryddat-nötkött, Løg, Surhetsreglerande-medel-middnatriumcitrater, Grönsakspulver, Grøntsagspulver, Gule-tõk, Leg-purjolök, Porrer, Vand, 6-2-orika, Peberfrugt, Fuldenshvedemel, Syrad, Symmet-mjölk, M, Elk, Vetniten, Hvedegluten, Olivenolie, Creme-f-jast, Sukker, Vetemaltmu-hvedaltmel, Hvidleg, Spisskummen, Spidskommen, Ingefära-lokpulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    sv: Ingrenser (VETEMJÖL), skivbar MOZELLAOST 12%, mosade tomater 10%, sammanfogad bitar av kryddat nötkött 9.3%, kryddor, lök, løg, salt, MJÖLKPROTEIN, dextros, surhetsreglerande medel middnatriumcitrater, grönsakspulver, grøntsagspulver (morot, gule tõk, leg purjolök, porrer), vatten, vand, tomatpuré 7%, 6.2%orika, peberfrugt, FULLKORNSVETEMJÖL 6.1%, FULDENSHVEDEMEL, syrad 3%, symmet MJÖLK, M, ELK (SKYR), VETNITEN, HVEDEGLUTEN, extra fin olivolja, olivenolie, CREME F jast, YOGHURT, socker, sukker, salt, rapsolja, VETEMALTMU HVEDALTMEL, vitlök, hvidleg, modifierad stärkelse, spisskummen, spidskommen, peppar, paprika, ingefära lokpulver
    1. Ingrenser -> sv:ingrenser
      1. VETEMJÖL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. skivbar MOZELLAOST -> sv:skivbar-mozellaost - percent: 12
    3. mosade tomater -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 10
    4. sammanfogad bitar av kryddat nötkött -> sv:sammanfogad-bitar-av-kryddat-nötkött - percent: 9.3
    5. kryddor -> en:spice - vegan: yes - vegetarian: yes
    6. lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    7. løg -> sv:løg
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. MJÖLKPROTEIN -> en:milk-proteins - vegan: no - vegetarian: yes
    10. dextros -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. surhetsreglerande medel middnatriumcitrater -> sv:surhetsreglerande-medel-middnatriumcitrater
    12. grönsakspulver -> sv:grönsakspulver
    13. grøntsagspulver -> sv:grøntsagspulver
      1. morot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. gule tõk -> sv:gule-tõk
      3. leg purjolök -> sv:leg-purjolök
      4. porrer -> sv:porrer
    14. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. vand -> sv:vand
    16. tomatpuré -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 7
    17. 6.2%orika -> sv:6-2-orika
    18. peberfrugt -> sv:peberfrugt
    19. FULLKORNSVETEMJÖL -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 6.1
    20. FULDENSHVEDEMEL -> sv:fuldenshvedemel
    21. syrad -> sv:syrad - percent: 3
    22. symmet MJÖLK -> sv:symmet-mjölk
    23. M -> sv:m
    24. ELK -> sv:elk
      1. SKYR -> en:skyr - vegan: no - vegetarian: maybe
    25. VETNITEN -> sv:vetniten
    26. HVEDEGLUTEN -> sv:hvedegluten
    27. extra fin olivolja -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    28. olivenolie -> sv:olivenolie
    29. CREME F jast -> sv:creme-f-jast
    30. YOGHURT -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593
    31. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. sukker -> sv:sukker
    33. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    34. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    35. VETEMALTMU HVEDALTMEL -> sv:vetemaltmu-hvedaltmel
    36. vitlök -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    37. hvidleg -> sv:hvidleg
    38. modifierad stärkelse -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    39. spisskummen -> sv:spisskummen
    40. spidskommen -> sv:spidskommen
    41. peppar -> en:pepper - vegan: yes - vegetarian: yes
    42. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
    43. ingefära lokpulver -> sv:ingefära-lokpulver

Näring

  • icon

    Näringsfakta


    Näringsfakta Compared to: Frysta Pizzor
    Fett
    Mättat fett
    Kolhydrat
    Sockerarter
    Fiber
    Protein
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Miljö

Förpackning

Transportation

Report a problem

Datakällor

Produkt tillagd den av akitainu
Senast ändrad produktsida på av akitainu.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.