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Wrigley's extra - 35 g

Wrigley's extra - 35 g

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Streckkod: 4009900481304 (EAN / EAN-13)

Vanligt namn: Sockerfritt tuggummi med smak av frukt och mint

Kvantitet: 35 g

Förpackning: Plast, en:Bag

Varumärken: Extra

Kategorier: Snacks, Söta snacks, Konfekt, en:Chewing gum, en:Sugar-free chewing gum

Butiker: Pressbyrån

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

20 ingredienser

sötningsmedel xylitol (30.2%), sorbitol, aspartam, acesulfam K, sukralos; gummibas, förtjockningsmedel E414, fuktighetsbevarande medel E422, aromer, emulgeringsmedel, sojabönslecitin, färgämne E171, ytbehandlingsmedel E903, antioxidationsmedel E320

Allergener: Soja, Sojabönslecitin

Spår: Fenylalanin

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E171 - Titandioxid

Tillsats: E414 - Gummi arabicum

Tillsats: E420 - Sorbitol

Tillsats: E422 - Glycerol

Tillsats: E903 - Karnaubavax

Tillsats: E950 - Acesulfam k

Tillsats: E951 - Aspartam

Tillsats: E955 - Sukralos

Tillsats: E967 - Xylitol

Ingrediens: Färg

Ingrediens: Emulgeringsmedel

Ingrediens: Arom

Ingrediens: Ytbehandlingsmedel

Ingrediens: Fuktighetsbevarande medel

Ingrediens: Sötningsmedel

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E171 - Titandioxid

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Källa: Wikipedia (Engelska)

E320 - Butylhydroxianisol (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Källa: Wikipedia (Engelska)

E414 - Gummi arabicum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Källa: Wikipedia (Engelska)

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Källa: Wikipedia (Engelska)

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Källa: Wikipedia (Engelska)

E903 - Karnaubavax

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Källa: Wikipedia (Engelska)

E950 - Acesulfam k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Källa: Wikipedia (Engelska)

E951 - Aspartam

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Källa: Wikipedia (Engelska)

E955 - Sukralos

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Källa: Wikipedia (Engelska)

E967 - Xylitol

Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Vegansk status okänd
Okända ingredienser: Gummibas

Vegetarisk status okänd
Okända ingredienser: Gummibas

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
sv: sötningsmedel (xylitol 30.2%), sorbitol, aspartam, acesulfam K, sukralos, gummibas, förtjockningsmedel (e414), fuktighetsbevarande medel (e422), aromer, emulgeringsmedel, _sojabönslecitin_, färgämne (e171), ytbehandlingsmedel (e903), antioxidationsmedel (e320)
sötningsmedel -> en:sweetener - percent_min: 30.2 - percent_max: 30.2

xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 30.2 - percent: 30.2 - percent_max: 30.2

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 5.36923076923077 - percent_max: 30.2

aspartam -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 30.2

acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0.854545454545455 - percent_max: 25

sukralos -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

gummibas -> en:gum-base - percent_min: 0 - percent_max: 15.8940559440559

förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 12.7152447552448

e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.7152447552448

fuktighetsbevarande medel -> en:humectant - percent_min: 0 - percent_max: 10.5960372960373

e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.5960372960373

aromer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 5

_sojabönslecitin_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5

färgämne -> en:colour - percent_min: 0 - percent_max: 5

e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

ytbehandlingsmedel -> en:glazing-agent - percent_min: 0 - percent_max: 5

e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 5

e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Näring

Nutri-Score not-applicable
Not-applicable for the category: Chewing gum

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Chewing gum
Energi	605 kj (145 kcal)	−7 %
Fett	0 g	−100 %
Mättat fett	0 g	−100 %
Kolhydrat	60,5 g	−6 %
Sockerarter	0 g
Polyoler	60,5 g
Fiber	?
Protein	0 g
Salt	0 g	−100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

Packaging with a medium impact

Packaging parts

Bag (Plast)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Transportation

Origins of ingredients
Missing origins of ingredients information

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Datakällor

Produkt tillagd den 25 augusti 2016 18:07:20 CEST av josve05a
Senast ändrad produktsida på 30 mars 2024 11:23:50 CET av akitainu.
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Wrigley's extra - 35 g