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Bounty 2x - Mars - 57 g

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Bounty 2x - Mars - 57 g

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Streckkod: 40111216

Vanligt namn: Mjölkchoklad med mjuk, saftig kokos 21 %

Kvantitet: 57 g

Förpackning: Plast, en:Bag, en:Green dot, en:Mixed plastic film-wrapper

Varumärken: Mars

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, en:Bars, Chokladgodis, en:Bars covered with chocolate

Etiketter, certifieringar, utmärkelser: Vegetarisk, en:Green Dot, en:Pure cocoa butter

Butiker: Distributeur, Distributeur d'entreprise, Irma.dk, Tabac Presse Rennes Alma, Globus, Amazon

Länder där såld: Belgien, Tjeckien, Danmark, Frankrike, Tyskland, Ungern, Montenegro, Marocko, Réunion, Rumänien, Saudiarabien, Serbien, Slovakien, Sverige, Schweiz, Tunisien, Storbritannien

Matching with your preferences

Hälsa

Ingredienser

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    17 ingredienser

    Socker, torkat kokos 21 %, glukossirap, kakaosmör, kakakomassa, skummjölkspulver, emulgeringsmedel (sojalecitin, E471), laktos, mjölkfett, vasslepulver (av mjölk), fuktighetsbevarande medel (glycerol), salt, naturlig vaniljextrakt.
    Allergener: Mjölk, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E422 - Glycerol
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Fuktighetsbevarande medel
    • Ingrediens: Laktos
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Skummjölkspulver, Laktos, Mjölkfett, Vasslepulver, Mjölk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : sugar, desiccated coconut 21%, glucose syrup, cocoa butter, cocoa mass, skimmed milk powder, emulsifiers (soya lecithin, e471), lactose, milk fat, whey powder (from milk), humectant (glycerol), salt, natural vanilla extract
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 21 - percent_max: 79
    2. desiccated coconut -> en:desiccated-coconut - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
    3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
    4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
    5. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.3333333333333
    6. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.5
    7. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 11.6
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.8
    8. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.66666666666667
    9. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.28571428571429
    10. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.25
      1. from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.25
    11. humectant -> en:humectant - percent_min: 0 - percent_max: 6.44444444444444
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.44444444444444
    12. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8
    13. natural vanilla extract -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.27272727272727

Näring

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    Bad nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 2 / 5 (värde: 3.7, avrundat värde: 3.7)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 21, avrundat värde: 21)

    Negativa poäng: 27

    • Energi: 6 / 10 (värde: 2037, avrundat värde: 2037)
    • Socker: 10 / 10 (värde: 48, avrundat värde: 48)
    • Mättat fett: 10 / 10 (värde: 21, avrundat värde: 21)
    • Natrium: 1 / 10 (värde: 100, avrundat värde: 100)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 27 (27 - 0)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (48%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.25%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (28.5g)     		Compared to: en:Bars covered with chocolate
    Energi 2 037 kj
    (487 kcal)     		581 kj
    (139 kcal)     		−3 %
    Fett 26 g 7,41 g +2 %
    Mättat fett 21 g 5,98 g +49 %
    Kolhydrat 59 g 16,8 g −0 %
    Sockerarter 48 g 13,7 g −3 %
    Fiber ? ?
    Protein 3,7 g 1,05 g −40 %
    Salt 0,25 g 0,071 g −36 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 21 % 21 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21 % 21 %
Portionsstorlek: 28.5g

Miljö

Förpackning

Transportation

Datakällor

Produkt tillagd den av manu1400
Senast ändrad produktsida på av inf.
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