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Culinea Pasta med ost- och skinksås - 400 g

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Culinea Pasta med ost- och skinksås - 400 g

Streckkod: 4056489266396 (EAN / EAN-13)

Vanligt namn: Pasta med ostsås med skinka och basilika

Kvantitet: 400 g

Förpackning: Plast, en:pet-polyethylene-terephthalate, Kartong, en:container

Varumärken: Culinea, Lidl

Kategorier: Fryst mat, Färdigmat, Pastarätter, en:Pasta with meat, en:Pasta with pork

Origin of the product and/or its ingredients: Ursprung skinka, fläskbog: Irland

Ingredients ursprung: Irland

Tillverknings eller bearbetningsplats: Tyskland

Spårbarhetskod: DE NW 90220 EG

Butiker: Lidl

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

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    23 ingredienser

    Ostsås 49 % (skummjölk, vatten, cheddarost 6 %, grädde, stärkelse, rapsolja, vetemjöl, salt, basilika 0,6 %, kryddor), kokt pasta 44 % (vatten, durumvetemjöl), köttberedning (skinka 2,5 %, fläskbog 2,5 %, stärkelse, salt, socker, konserveringsmedel (natriumnitrit), rosmarinextrakt).
    Allergener: Gluten, Mjölk

Food processing

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    Halvfabrikat

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja innehåll okänt

    Okända ingredienser: Köttberedning, Fläskbog

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Icke-vegan

    Non-vegan ingredients: Skummjölk, Cheddar, Grädde, Skinka
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ostsås 49% (_skummjölk_, vatten, _cheddarost_ 6%, _grädde_, stärkelse, rapsolja, _vetemjöl_, salt, basilika 0.6%, kryddor), kokt pasta 44% (vatten, _durumvetemjöl_), köttberedning (skinka 2.5%, fläskbog 2.5%, stärkelse, salt, socker, konserveringsmedel (natriumnitrit), rosmarinextrakt)
    1. Ostsås -> en:cheese-sauce - vegan: ignore - vegetarian: ignore - percent_min: 49 - percent: 49 - percent_max: 49
      1. _skummjölk_ -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 33.4
      2. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 19.7
      3. _cheddarost_ -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 6 - percent: 6 - percent_max: 6
      4. _grädde_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0.6 - percent_max: 6
      5. stärkelse -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 6
      6. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.6 - percent_max: 6
      7. _vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 6
      8. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 5.76666666666667
      9. basilika -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      10. kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    2. kokt pasta -> en:cooked-pasta - percent_min: 44 - percent: 44 - percent_max: 44
      1. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 22 - percent_max: 44
      2. _durumvetemjöl_ -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22
    3. köttberedning -> sv:köttberedning - percent_min: 7 - percent_max: 7
      1. skinka -> en:ham - vegan: no - vegetarian: no - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      2. fläskbog -> sv:fläskbog - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      3. stärkelse -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 2
      4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      6. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 0.5
        1. natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      7. rosmarinextrakt -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Näring

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    Average nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 3 / 5 (värde: 6.3, avrundat värde: 6.3)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 7

    • Energi: 1 / 10 (värde: 602, avrundat värde: 602)
    • Socker: 0 / 10 (värde: 1.8, avrundat värde: 1.8)
    • Mättat fett: 2 / 10 (värde: 2.2, avrundat värde: 2.2)
    • Natrium: 4 / 10 (värde: 380, avrundat värde: 380)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 4 (7 - 3)

    Nutri-Score: C

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    Sockerarter i låg kvantitet (1.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.95%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (400 g)     		Compared to: Pastarätter
    Energi 602 kj
    (143 kcal)     		2 410 kj
    (572 kcal)     		−2 %
    Fett 5,4 g 21,6 g −14 %
    Mättat fett 2,2 g 8,8 g +1 %
    Kolhydrat 17 g 68 g +10 %
    Sockerarter 1,8 g 7,2 g −27 %
    Fiber ? ?
    Protein 6,3 g 25,2 g +7 %
    Salt 0,95 g 3,8 g +5 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 400 g

Miljö

Förpackning

Transportation

Datakällor

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