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Veganes Avoziki - Lidl
Veganes Avoziki - Lidl
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Streckkod: 4056489854043 (EAN / EAN-13)
Kategorier: Bredbara pålägg, en:Salted spreads
Etiketter, certifieringar, utmärkelser: Glutenfri, Vegetarisk, Vegansk, Nutriscore
Länder där såld: Sverige
Matching with your preferences
Hälsa
Ingredienser
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49 ingredienser
: Rapsöl, 18% Gurken, 15% vegane Creme auf Kokosfett - und Mandeleiweißbasis (Wasser, 3%* Kokosfett ungehärtet, flüssiges Pektin, 0,7%* Mandeleiweiß, Maltodextrin, modifizierte Stärke, Speisesalz, Stabilisator: Kaliumchlorid; Verdickungsmittel: Guarkernmehl, Verarbeitete Euchema-Algen; Säuerungsmittel: Citronensäure), 15% Avocado, Wasser, Branntweinessig, Zucker, Stärke, 1% Jalapeño-Chilis, Speisesalz, Paprikagranulat, Schalottengranulat, modifizierte Stärke, Knoblauch, färbende Lebensmittel (Kurkumakonzen - trat, Spirulinakonzentrat), Limettensaft, Minze, Gewürze, Säuerungsmittel: Milchsäure; Antioxidationsmittel: Ascorbinsäure; Verdickungsmittel: Guarkernmehl, Xanthan; Säureregulator: Natriumacetate; Konservierungsstoff: Kaliumsorbat. *bezogen auf das Gesamtprodukt Dieses Produkt ist glutenfrei. Ungeöffnet unter +7°C
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E14XX - Modifierad stärkelse
- Tillsats: E407a - Bearbetad eucheumaalg
- Tillsats: E412 - Guarkärnmjöl
- Tillsats: E415 - Xantangummi
- Ingrediens: Färg
- Ingrediens: Maltodextriner
- Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E202 - Kaliumsorbat
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Källa: Wikipedia (Engelska)
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E262 - Natriumacetater
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Källa: Wikipedia (Engelska)
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E270 - Mjölksyra
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Källa: Wikipedia (Engelska)
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E330 - Citronsyra
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Källa: Wikipedia (Engelska)
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E407a - Bearbetad eucheumaalg
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Källa: Wikipedia (Engelska)
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E412 - Guarkärnmjöl
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Källa: Wikipedia (Engelska)
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E415 - Xantangummi
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmolja innehåll okänt
Okända ingredienser: de:vegane-creme-auf-kokosfett, de:und-mandeleiweißbasis, de:flüssiges-pektin, de:mandeleiweiß, de:jalapeño-chilis, de:kurkumakonzen, de:trat, de:bezogen-auf-das-gesamtprodukt-dieses-produkt-ist, de:ungeöffnet-unter-7-cVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegansk
No non-vegan ingredients
Okända ingredienser: de:vegane-creme-auf-kokosfett, de:und-mandeleiweißbasis, de:flüssiges-pektin, de:mandeleiweiß, de:jalapeño-chilis, de:kurkumakonzen, de:trat, de:bezogen-auf-das-gesamtprodukt-dieses-produkt-ist, de:ungeöffnet-unter-7-cVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetariskt
No non-vegetarian ingredients detected
Okända ingredienser: de:vegane-creme-auf-kokosfett, de:und-mandeleiweißbasis, de:flüssiges-pektin, de:mandeleiweiß, de:jalapeño-chilis, de:kurkumakonzen, de:trat, de:bezogen-auf-das-gesamtprodukt-dieses-produkt-ist, de:ungeöffnet-unter-7-cVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Rapsöl, Gurken 18%, vegane Creme auf Kokosfett 15%, und Mandeleiweißbasis (Wasser, Kokosfett 3%, flüssiges Pektin, Mandeleiweiß 0.7%, Maltodextrin, modifizierte Stärke, Speisesalz, Stabilisator (Kaliumchlorid), Verdickungsmittel (Guarkernmehl), Verarbeitete Euchema-Algen, Säuerungsmittel (Citronensäure)), Avocado 15%, Wasser, Branntweinessig, Zucker, Stärke, Jalapeño-Chilis 1%, Speisesalz, Paprika, Schalotten, modifizierte Stärke, Knoblauch, färbende Lebensmittel (Kurkumakonzen, trat, Spirulinakonzentrat), Limettensaft, Minze, Gewürze, Säuerungsmittel (Milchsäure), Antioxidationsmittel (Ascorbinsäure), Verdickungsmittel (Guarkernmehl), Xanthan, Säureregulator (Natriumacetate), Konservierungsstoff (Kaliumsorbat, bezogen auf das Gesamtprodukt Dieses Produkt ist, Ungeöffnet unter +7°C)- Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 18 - percent_max: 32
- Gurken -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
- vegane Creme auf Kokosfett -> de:vegane-creme-auf-kokosfett - percent_min: 15 - percent: 15 - percent_max: 15
- und Mandeleiweißbasis -> de:und-mandeleiweißbasis - percent_min: 15 - percent_max: 15
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.4 - percent_max: 10.6
- Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 3 - percent: 3 - percent_max: 3
- flüssiges Pektin -> de:flüssiges-pektin - percent_min: 0.7 - percent_max: 3
- Mandeleiweiß -> de:mandeleiweiß - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.7
- Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
- Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.7
- Kaliumchlorid -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.7
- Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- Verarbeitete Euchema-Algen -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.7
- Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- Avocado -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 8.5
- Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1 - percent_max: 6.6
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 4
- Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 4
- Jalapeño-Chilis -> de:jalapeño-chilis - percent_min: 1 - percent: 1 - percent_max: 1
- Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 1
- Schalotten -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 1
- modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1
- Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1
- färbende Lebensmittel -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 1
- Kurkumakonzen -> de:kurkumakonzen - percent_min: 0 - percent_max: 1
- trat -> de:trat - percent_min: 0 - percent_max: 0.5
- Spirulinakonzentrat -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.333333333333333
- Limettensaft -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 1
- Minze -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 1
- Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1
- Milchsäure -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1
- Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1
- Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1
- Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1
- Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- bezogen auf das Gesamtprodukt Dieses Produkt ist -> de:bezogen-auf-das-gesamtprodukt-dieses-produkt-ist - labels: en:no-gluten - percent_min: 0 - percent_max: 0.5
- Ungeöffnet unter +7°C -> de:ungeöffnet-unter-7-c - percent_min: 0 - percent_max: 0.333333333333333
Näring
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 58This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 2
- Proteiner: 0 / 5 (värde: 1, avrundat värde: 1)
- Fiber: 1 / 5 (värde: 1.5, avrundat värde: 1.5)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 1 / 5 (värde: 58, avrundat värde: 58)
Negativa poäng: 14
- Energi: 4 / 10 (värde: 1435, avrundat värde: 1435)
- Socker: 0 / 10 (värde: 4, avrundat värde: 4)
- Mättat fett: 5 / 10 (värde: 5.6, avrundat värde: 5.6)
- Natrium: 5 / 10 (värde: 500, avrundat värde: 500)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: (14 - 2)
Nutri-Score:
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Näringsvärden
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Fett i hög kvantitet (33.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (5.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (1.25%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: en:Salted spreads Energi 1 435 kj
(343 kcal)+6 % Fett 33,8 g +9 % Mättat fett 5,6 g −57 % Kolhydrat 7,8 g +117 % Sockerarter 4 g +120 % Fiber 1,5 g +88 % Protein 1 g −81 % Salt 1,25 g −13 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 58 %
Miljö
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Eco-score ej beräknad - Okänd miljöpåverkan
Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori
Förpackning
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datakällor
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