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Dried Tofu -

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Streckkod: 4712849400014 (EAN / EAN-13)

Länder där såld: Sverige

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Ingredienser

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    44 ingredienser

    Kinesiska: 品名:廖心蘭非基因改造豆干-沙茶 成分:黃豆(非基因改造)、砂糖、 麥芽糖、大豆沙拉油、沙茶醬(大豆沙 拉油、魚乾、蒜頭、南薑粉、椰子粉、 蔥乾、芝麻、赤尾青、食鹽、辣椒粉、 咖哩粉、胡椒)、醬油、鹽、蒜酥、柴 魚粉、辣椒粉、甘草粉。 食品添加物:甘油(食品製造用劑)、 著色劑(焦糖色素)、調味劑(L-麩酸 鈉、胺基乙酸、琥珀酸二鈉、DL-胺基 丙酸、5'-次黃嘌呤核苷磷酸二鈉、5'- 鳥嘌呤核苷磷酸二鈉、食鹽)、己二烯 酸鉀(防腐劑)、乳酸、檸檬酸、硫酸 串 脂肪酸甘油酯、卵磷脂、碳酸鎂、
    Allergener: Sesamfrön

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E150a - Sockerkulör
    • Tillsats: E322 - Lecitiner
    • Tillsats: E422 - Glycerol

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E270 - Mjölksyra

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja innehåll okänt

    Okända ingredienser: zh:品名, zh:廖心蘭非基因改造豆干-沙茶-成分, zh:黃豆, zh:非基因改造, zh:砂糖, zh:大豆沙拉油, zh:沙茶醬, zh:大豆沙-拉油, zh:魚乾, zh:蒜頭, zh:南薑粉, zh:椰子粉, zh:蔥乾, zh:赤尾青, zh:咖哩粉, zh:胡椒, zh:醬油, zh:蒜酥, zh:柴-魚粉, zh:甘草粉, zh:食品添加物, zh:著色劑, zh:調味劑, zh:l-麩酸-鈉, zh:胺基乙酸, zh:琥珀酸二鈉, zh:dl-胺基-丙酸, zh:5-次黃嘌呤核苷磷酸二鈉, zh:5-鳥嘌呤核苷磷酸二鈉, zh:己二烯-酸鉀, zh:防腐劑, zh:硫酸-串-脂肪酸甘油酯

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänd

    Okända ingredienser: zh:品名, zh:廖心蘭非基因改造豆干-沙茶-成分, zh:黃豆, zh:非基因改造, zh:砂糖, zh:大豆沙拉油, zh:沙茶醬, zh:大豆沙-拉油, zh:魚乾, zh:蒜頭, zh:南薑粉, zh:椰子粉, zh:蔥乾, zh:赤尾青, zh:咖哩粉, zh:胡椒, zh:醬油, zh:蒜酥, zh:柴-魚粉, zh:甘草粉, zh:食品添加物, zh:著色劑, zh:調味劑, zh:l-麩酸-鈉, zh:胺基乙酸, zh:琥珀酸二鈉, zh:dl-胺基-丙酸, zh:5-次黃嘌呤核苷磷酸二鈉, zh:5-鳥嘌呤核苷磷酸二鈉, zh:己二烯-酸鉀, zh:防腐劑, zh:硫酸-串-脂肪酸甘油酯

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Okända ingredienser: zh:品名, zh:廖心蘭非基因改造豆干-沙茶-成分, zh:黃豆, zh:非基因改造, zh:砂糖, zh:大豆沙拉油, zh:沙茶醬, zh:大豆沙-拉油, zh:魚乾, zh:蒜頭, zh:南薑粉, zh:椰子粉, zh:蔥乾, zh:赤尾青, zh:咖哩粉, zh:胡椒, zh:醬油, zh:蒜酥, zh:柴-魚粉, zh:甘草粉, zh:食品添加物, zh:著色劑, zh:調味劑, zh:l-麩酸-鈉, zh:胺基乙酸, zh:琥珀酸二鈉, zh:dl-胺基-丙酸, zh:5-次黃嘌呤核苷磷酸二鈉, zh:5-鳥嘌呤核苷磷酸二鈉, zh:己二烯-酸鉀, zh:防腐劑, zh:硫酸-串-脂肪酸甘油酯

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    zh: 品名 (廖心蘭非基因改造豆干-沙茶 成分), 黃豆 (非基因改造), 砂糖, 麥芽糖, 大豆沙拉油, 沙茶醬 (大豆沙 拉油, 魚乾, 蒜頭, 南薑粉, 椰子粉, 蔥乾, 芝麻, 赤尾青, 食鹽, 辣椒粉, 咖哩粉, 胡椒), 醬油, 鹽, 蒜酥, 柴 魚粉, 辣椒粉, 甘草粉, 食品添加物, 著色劑 (焦糖色素), 調味劑 (L-麩酸 鈉, 胺基乙酸, 琥珀酸二鈉, DL-胺基 丙酸, 5'-次黃嘌呤核苷磷酸二鈉, 5'- 鳥嘌呤核苷磷酸二鈉, 食鹽), 己二烯 酸鉀 (防腐劑), 乳酸, 檸檬酸, 硫酸 串 脂肪酸甘油酯, 卵磷脂, 碳酸鎂
    1. 品名 -> zh:品名 - percent_min: 4.76190476190476 - percent_max: 100
      1. 廖心蘭非基因改造豆干-沙茶 成分 -> zh:廖心蘭非基因改造豆干-沙茶-成分 - percent_min: 4.76190476190476 - percent_max: 100
    2. 黃豆 -> zh:黃豆 - percent_min: 0 - percent_max: 50
      1. 非基因改造 -> zh:非基因改造 - percent_min: 0 - percent_max: 50
    3. 砂糖 -> zh:砂糖 - percent_min: 0 - percent_max: 33.3333333333333
    4. 麥芽糖 -> en:maltose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. 大豆沙拉油 -> zh:大豆沙拉油 - percent_min: 0 - percent_max: 20
    6. 沙茶醬 -> zh:沙茶醬 - percent_min: 0 - percent_max: 16.6666666666667
      1. 大豆沙 拉油 -> zh:大豆沙-拉油 - percent_min: 0 - percent_max: 16.6666666666667
      2. 魚乾 -> zh:魚乾 - percent_min: 0 - percent_max: 8.33333333333333
      3. 蒜頭 -> zh:蒜頭 - percent_min: 0 - percent_max: 5.55555555555556
      4. 南薑粉 -> zh:南薑粉 - percent_min: 0 - percent_max: 4.16666666666667
      5. 椰子粉 -> zh:椰子粉 - percent_min: 0 - percent_max: 3.33333333333333
      6. 蔥乾 -> zh:蔥乾 - percent_min: 0 - percent_max: 2.77777777777778
      7. 芝麻 -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.38095238095238
      8. 赤尾青 -> zh:赤尾青 - percent_min: 0 - percent_max: 2.08333333333333
      9. 食鹽 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.85185185185185
      10. 辣椒粉 -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.66666666666667
      11. 咖哩粉 -> zh:咖哩粉 - percent_min: 0 - percent_max: 1.51515151515152
      12. 胡椒 -> zh:胡椒 - percent_min: 0 - percent_max: 1.38888888888889
    7. 醬油 -> zh:醬油 - percent_min: 0 - percent_max: 14.2857142857143
    8. 鹽 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    9. 蒜酥 -> zh:蒜酥 - percent_min: 0 - percent_max: 11.1111111111111
    10. 柴 魚粉 -> zh:柴-魚粉 - percent_min: 0 - percent_max: 10
    11. 辣椒粉 -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 9.09090909090909
    12. 甘草粉 -> zh:甘草粉 - percent_min: 0 - percent_max: 8.33333333333333
    13. 食品添加物 -> zh:食品添加物 - percent_min: 0 - percent_max: 7.69230769230769
    14. 著色劑 -> zh:著色劑 - percent_min: 0 - percent_max: 7.14285714285714
      1. 焦糖色素 -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. 調味劑 -> zh:調味劑 - percent_min: 0 - percent_max: 6.66666666666667
      1. L-麩酸 鈉 -> zh:l-麩酸-鈉 - percent_min: 0 - percent_max: 6.66666666666667
      2. 胺基乙酸 -> zh:胺基乙酸 - percent_min: 0 - percent_max: 3.33333333333333
      3. 琥珀酸二鈉 -> zh:琥珀酸二鈉 - percent_min: 0 - percent_max: 2.22222222222222
      4. DL-胺基 丙酸 -> zh:dl-胺基-丙酸 - percent_min: 0 - percent_max: 1.66666666666667
      5. 5'-次黃嘌呤核苷磷酸二鈉 -> zh:5-次黃嘌呤核苷磷酸二鈉 - percent_min: 0 - percent_max: 1.33333333333333
      6. 5'- 鳥嘌呤核苷磷酸二鈉 -> zh:5-鳥嘌呤核苷磷酸二鈉 - percent_min: 0 - percent_max: 1.11111111111111
      7. 食鹽 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.952380952380952
    16. 己二烯 酸鉀 -> zh:己二烯-酸鉀 - percent_min: 0 - percent_max: 6.25
      1. 防腐劑 -> zh:防腐劑 - percent_min: 0 - percent_max: 6.25
    17. 乳酸 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. 檸檬酸 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. 硫酸 串 脂肪酸甘油酯 -> zh:硫酸-串-脂肪酸甘油酯 - percent_min: 0 - percent_max: 5.26315789473684
    20. 卵磷脂 -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. 碳酸鎂 -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml
    Energi 1 654 kj
    (395 kcal)
    Fett 11,3 g
    Mättat fett 1,7 g
    Kolhydrat 49,6 g
    Sockerarter 23 g
    Fiber ?
    Protein 23,8 g
    Salt 1,918 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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