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Maltesers Chocolate Bucket - 440g

Maltesers Chocolate Bucket - Produkt - fr

Maltesers Chocolate Bucket - 440g

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Streckkod: 5000159335737 (EAN / EAN-13)

Kvantitet: 440g

Varumärken: Maltesers

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Chokladgodis

Etiketter, certifieringar, utmärkelser: Tidy man, Triman

Ingredients ursprung: Storbritannien

Butiker: Stockomani

Länder där såld: Danmark, Frankrike, Tyskland, Grekland, Norge, Sverige, Storbritannien

Matching with your preferences

Hälsa

Ingredienser

54 ingredienser

Franska: sucre, lait écrémé en poudre, beurre de cacao, sirop de glucose, extrait de malt d'orge, pâte de cacao, matière grasse de palme, lactose, petit-lait en poudre, beurre concentré (lait), farine de blé, émulsifiants (lécithine de soja, E492), huile de palme, poudres à lever (E341, E500, E501), sel, agent d'enrobage (pectine), extrait naturel de vanille. Palline di malto e latte (23%) ricoperte di cioccolato al latte ? Ingredienti: zucchero, latte scremato in po/vere. burro di cacao, sciroppo di glucosio, estratto di malto d'orzo, pasta di cacao, grasso di palma, 'attosio, siero di latte in polvere. grassi del latte. farina di frumento, emu/sionanti (/ecitina scia, E492), olio di palma, agenti lievitanti (E341, E500, E501), sale, agente dl rivestimento (pectinaò, estratto naturale di vaniglia. EÀact»ptÉq 00KOÀatÉV(CÇ LITtaAir-oeq tpavav» Kcu (2.3%) ? C.cixaon. govnc.

Allergener: Gluten, Mjölk, Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E322 - Lecitiner

Tillsats: E440 - Pektiner

Tillsats: E492 - Sorbitantristearat

Ingrediens: Emulgeringsmedel

Ingrediens: Ytbehandlingsmedel

Ingrediens: Glukos

Ingrediens: Glukossirap

Ingrediens: Laktos

Ingrediens: Vassle
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E322i - Lecitin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E341 - Kalciumfosfater

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Källa: Wikipedia (Engelska)

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

E492 - Sorbitantristearat

Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
Källa: Wikipedia (Engelska)

E500 - Natriumkarbonater

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Källa: Wikipedia (Engelska)

E501 - Kaliumkarbonater

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja

Ingredienser som innehåller palmolja: Palmfett, Palmolja

Icke-vegan
Non-vegan ingredients: Skummjölkspulver, Laktos, Vasslepulver, Smörfett
Vissa ingredienser kunde inte kännas igen.
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Vegetarisk status okänd
Okända ingredienser: fr:palline-di-malto-e-latte, fr:ricoperte-di-cioccolato-al-latte-ingredienti, fr:zucchero, fr:latte-scremato-in-po, fr:vere, fr:burro-di-cacao, fr:sciroppo-di-glucosio, fr:estratto-di-malto-d-orzo, fr:pasta-di-cacao, fr:grasso-di-palma, fr:attosio, fr:siero-di-latte-in-polvere, fr:grassi-del-latte, fr:farina-di-frumento, fr:emu, fr:sionanti, fr:ecitina-scia, fr:olio-di-palma, fr:agenti-lievitanti, fr:sale, fr:agente-dl-rivestimento, fr:pectinao, fr:estratto-naturale-di-vaniglia, fr:eaact-pteq-00koaatev, fr:cc-littaair-oeq-tpavav-kcu, fr:c-cixaon, fr:govnc
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: sucre, lait écrémé en poudre, beurre de cacao, sirop de glucose, extrait de malt d'orge, pâte de cacao, matière grasse de palme, lactose, petit-lait en poudre, beurre concentré, farine de blé, émulsifiants (lécithine de soja, e492), huile de palme, poudres à lever (e341, e500, e501), sel, agent d'enrobage (pectine), extrait naturel de vanille, Palline di malto e latte 23%, ricoperte di cioccolato al latte ? Ingredienti (zucchero), latte scremato in po, vere, burro di cacao, sciroppo di glucosio, estratto di malto d'orzo, pasta di cacao, grasso di palma, attosio, siero di latte in polvere, grassi del latte, farina di frumento, emu, sionanti (ecitina scia, e492), olio di palma, agenti lievitanti (e341, e500, e501), sale, agente dl rivestimento, pectinaò, estratto naturale di vaniglia, EÀact»ptÉq 00KOÀatÉV, CÇ LITtaAir-oeq tpavav» Kcu 2.3%, ? C.cixaon, govnc
sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

matière grasse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

lactose -> en:lactose - vegan: no - vegetarian: yes

petit-lait en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

émulsifiants -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

e492 -> en:e492 - vegan: maybe - vegetarian: maybe

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

poudres à lever -> en:raising-agent

e341 -> en:e341 - vegan: yes - vegetarian: yes

e500 -> en:e500 - vegan: yes - vegetarian: yes

e501 -> en:e501 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

agent d'enrobage -> en:glazing-agent

pectine -> en:e440a - vegan: yes - vegetarian: yes

extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

Palline di malto e latte -> fr:palline-di-malto-e-latte - percent: 23

ricoperte di cioccolato al latte ? Ingredienti -> fr:ricoperte-di-cioccolato-al-latte-ingredienti

zucchero -> fr:zucchero

latte scremato in po -> fr:latte-scremato-in-po

vere -> fr:vere

burro di cacao -> fr:burro-di-cacao

sciroppo di glucosio -> fr:sciroppo-di-glucosio

estratto di malto d'orzo -> fr:estratto-di-malto-d-orzo

pasta di cacao -> fr:pasta-di-cacao

grasso di palma -> fr:grasso-di-palma

attosio -> fr:attosio

siero di latte in polvere -> fr:siero-di-latte-in-polvere

grassi del latte -> fr:grassi-del-latte

farina di frumento -> fr:farina-di-frumento

emu -> fr:emu

sionanti -> fr:sionanti

ecitina scia -> fr:ecitina-scia

e492 -> en:e492 - vegan: maybe - vegetarian: maybe

olio di palma -> fr:olio-di-palma

agenti lievitanti -> fr:agenti-lievitanti

e341 -> en:e341 - vegan: yes - vegetarian: yes

e500 -> en:e500 - vegan: yes - vegetarian: yes

e501 -> en:e501 - vegan: yes - vegetarian: yes

sale -> fr:sale

agente dl rivestimento -> fr:agente-dl-rivestimento

pectinaò -> fr:pectinao

estratto naturale di vaniglia -> fr:estratto-naturale-di-vaniglia

EÀact»ptÉq 00KOÀatÉV -> fr:eaact-pteq-00koaatev

CÇ LITtaAir-oeq tpavav» Kcu -> fr:cc-littaair-oeq-tpavav-kcu - percent: 2.3

? C.cixaon -> fr:c-cixaon

govnc -> fr:govnc

Näring

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 1

Proteiner: 5 / 5 (värde: 8.5, avrundat värde: 8.5)

Fiber: 1 / 5 (värde: 1.2, avrundat värde: 1.2)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 27

Energi: 6 / 10 (värde: 2108, avrundat värde: 2108)

Socker: 10 / 10 (värde: 53, avrundat värde: 53)

Mättat fett: 10 / 10 (värde: 15, avrundat värde: 15)

Natrium: 1 / 10 (värde: 168, avrundat värde: 168)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (27 - 1)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i hög kvantitet (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (53%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.42%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Chokladgodis
Energi	2 108 kj (503 kcal)	+2 %
Fett	25 g	+1 %
Mättat fett	15 g	+15 %
Kolhydrat	61 g	+3 %
Sockerarter	53 g	+9 %
Fiber	1,2 g	−72 %
Protein	8,5 g	+46 %
Salt	0,42 g	+27 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori

Förpackning

Packaging with a medium impact

Packaging parts

1 x Hink (PP 5 - polypropen)
1 x Lid (PP 5 - polypropen)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Maltesers Chocolate Bucket - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Storbritannien	100 %	Medium

Hotade arter

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Datakällor

Produkt tillagd den 1 oktober 2017 14:06:09 CEST av kiliweb
Senast ändrad produktsida på 24 mars 2024 10:24:49 CET av october-food-facts.
Produktsida också redigerad av epfoodeye, hamzehshawqi, openfoodfacts-contributors, yuka.SHFVeFBZNHFoYWd2cHNFVndnaUkwTkpLMmFPN2VqMmRHZU05SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9MdOb1hh-VByzViF3U6NqfMszKW41T46rXYqs, yuka.sY2b0xO6T85zoF3NwEKvlmpXfcfAiTnDCSbToxKp4suCNZfPf_xJv6LXDKs.

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Maltesers Chocolate Bucket - 440g